Member State report / Art9 / 2018 / D9 / Belgium / NE Atlantic: Greater North Sea
Report type | Member State report to Commission |
MSFD Article | Art. 9 Determination of GES (and Art. 17 updates) |
Report due | 2018-10-15 |
GES Descriptor | D9 Contaminants in seafood |
Member State | Belgium |
Region/subregion | NE Atlantic: Greater North Sea |
Reported by | RBINS - Scientific Service MUMM |
Report date | 2020-01-14 |
Report access | ART9_GES_BE.xml |
GES component |
D9
|
D9C1
|
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Marine reporting units |
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Features |
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GES description |
Contaminants in fish and other seafood for human consumption do not exceed levels established by Community legislation or other relevant standards.. |
The level of contaminants in edible tissues (muscles, liver, roe, meat or other soft pieces, as appropriate) of fishery products (including fish, crustaceans, molluscs, echinoderms, seaweeds and other marine plants) caught or harvested in nature (with the exception of fish from the mariculture) is not higher than the values laid down in the Regulations.
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Determination date |
201208 |
201809 |
Update type |
Same as last reported determination |
Modified from reported determination |
Justification for non-use of criterion |
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Justification for delay in setting EU/regional requirements |