Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analysed batch samples individually exceeded the threshold value established for PFOA, however there are no minimum number and frequency of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole_ the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analysed batch samples individually exceeded the threshold value established for PFOS_ however there are no minimum number and frequency of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analysed batch samples individually exceeded the threshold value established for cadmium, however there are no minimum number and frequency of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analysed batch samples individually exceeded the threshold value established for lead, however there are no minimum number and frequency of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analysed batch samples individually exceeded the threshold value established for mercury, however there are no minimum number and frequency of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analysed batch samples individually exceeded the threshold value established for concentration of the sum of dioxins (WHO-PCDD/FTEQ), however there are no minimum number and frequency of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analysed batch samples individually exceeded the threshold value established for concentration of the sum of dioxins and dioxin-like PCBs (WHO-PCDD/F-PCB-TEQ), however there are no minimum number and frequency of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analysed batch samples individually exceeded the threshold value established for concentration of the sum of non dioxin-like PCBs (sum of 6 PCB: 28, 52, 101, 138, 153 and 180), however there are no minimum number and frequency of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for cadmium, however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for cadmium, however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for cadmium, however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for cadmium, however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for lead, however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for lead, however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for lead, however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for lead, however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for mercury, however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for mercury, however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for mercury, however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for mercury, however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for concentration of the sum of non dioxin-like PCBs (sum of 6 PCB: 28, 52, 101, 138, 153 and 180), however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for concentration of the sum of non dioxin-like PCBs (sum of 6 PCB: 28, 52, 101, 138, 153 and 180), however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for concentration of the sum of non dioxin-like PCBs (sum of 6 PCB: 28, 52, 101, 138, 153 and 180), however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for concentration of the sum of non dioxin-like PCBs (sum of 6 PCB: 28, 52, 101, 138, 153 and 180), however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for PFOA, however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for PFOA, however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for PFOA, however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for PFOA, however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for PFOS, however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for PFOS, however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for PFOS, however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for PFOS, however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for concentration of the sum of dioxins and dioxin-like PCBs (WHO-PCDD/F-PCB-TEQ), however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for concentration of the sum of dioxins and dioxin-like PCBs (WHO-PCDD/F-PCB-TEQ), however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for concentration of the sum of dioxins and dioxin-like PCBs (WHO-PCDD/F-PCB-TEQ), however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for concentration of the sum of dioxins and dioxin-like PCBs (WHO-PCDD/F-PCB-TEQ), however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for Concentration of the sum of dioxins (WHO-PCDD/FTEQ), however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for Concentration of the sum of dioxins (WHO-PCDD/FTEQ), however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for Concentration of the sum of dioxins (WHO-PCDD/FTEQ), however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for Concentration of the sum of dioxins (WHO-PCDD/FTEQ), however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analysed batch samples individually exceeded the threshold value established for PFOA, however there are no minimum number and frequency of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole_ the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analysed batch samples individually exceeded the threshold value established for PFOS_ however there are no minimum number and frequency of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analysed batch samples individually exceeded the threshold value established for cadmium, however there are no minimum number and frequency of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analysed batch samples individually exceeded the threshold value established for lead, however there are no minimum number and frequency of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analysed batch samples individually exceeded the threshold value established for mercury, however there are no minimum number and frequency of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analysed batch samples individually exceeded the threshold value established for concentration of the sum of dioxins (WHO-PCDD/FTEQ), however there are no minimum number and frequency of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analysed batch samples individually exceeded the threshold value established for concentration of the sum of dioxins and dioxin-like PCBs (WHO-PCDD/F-PCB-TEQ), however there are no minimum number and frequency of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analysed batch samples individually exceeded the threshold value established for concentration of the sum of non dioxin-like PCBs (sum of 6 PCB: 28, 52, 101, 138, 153 and 180), however there are no minimum number and frequency of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for cadmium, however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for cadmium, however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for cadmium, however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for cadmium, however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for lead, however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for lead, however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for lead, however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for lead, however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for mercury, however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for mercury, however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for mercury, however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for mercury, however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for concentration of the sum of non dioxin-like PCBs (sum of 6 PCB: 28, 52, 101, 138, 153 and 180), however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for concentration of the sum of non dioxin-like PCBs (sum of 6 PCB: 28, 52, 101, 138, 153 and 180), however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for concentration of the sum of non dioxin-like PCBs (sum of 6 PCB: 28, 52, 101, 138, 153 and 180), however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for concentration of the sum of non dioxin-like PCBs (sum of 6 PCB: 28, 52, 101, 138, 153 and 180), however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for PFOA, however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for PFOA, however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for PFOA, however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for PFOA, however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for PFOS, however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for PFOS, however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for PFOS, however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for PFOS, however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for concentration of the sum of dioxins and dioxin-like PCBs (WHO-PCDD/F-PCB-TEQ), however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for concentration of the sum of dioxins and dioxin-like PCBs (WHO-PCDD/F-PCB-TEQ), however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for concentration of the sum of dioxins and dioxin-like PCBs (WHO-PCDD/F-PCB-TEQ), however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for concentration of the sum of dioxins and dioxin-like PCBs (WHO-PCDD/F-PCB-TEQ), however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for Concentration of the sum of dioxins (WHO-PCDD/FTEQ), however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for Concentration of the sum of dioxins (WHO-PCDD/FTEQ), however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for Concentration of the sum of dioxins (WHO-PCDD/FTEQ), however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.

Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Proportion indicates the share of batches that achieved GES according to the threshold values set by regulations 1881/2006 and 2023/915 (Foodstuffs). None of the analyzed batch samples individually exceeded the threshold value established for Concentration of the sum of dioxins (WHO-PCDD/FTEQ), however there are no minimum number and frequecy of the sampling set for the species to be sampled in different MRUs and no threshold values for proportion of batches to be GES which would allow to assess the status of the parameter.