MS/Art8/2018/D9/Estonia/Baltic Sea — Marine Information System for Europe

Member State report / Art8 / 2018 / D9 / Estonia / Baltic Sea

Report type	Member State report to Commission
MSFD Article	Art. 8 Initial assessment (and Art. 17 updates)
Report due	2018-10-15
GES Descriptor	D9 Contaminants in seafood
Member State	Estonia
Region/subregion	Baltic Sea
Reported by	Estonian Environment Agency
Report date	2020-04-06
Report access	ART8_GES_Merge_v3_04_2019.xml

Archipelago sea (ICES 29) (BAL-AS-EE-ICES_SD_29)

Simplified table

GES component	D9
Feature	Contaminants - in seafood
Element	Cadmium and its compounds				Dioxins and dioxin-like compounds (7 PCDDs + 10 PCDFs + 12 PCB-DLs)				Lead and its compounds				Mercury and its compounds				Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180)				Sum of dioxins (WHO-PCDD/F-TEQ)
Element code	CAS_7440-43-9				EEA_33-58-9				CAS_7439-92-1				CAS_7439-97-6				SCB6				SumDioxins
Element code source	Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view				Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view				Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view				Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view				Contaminants (D8-D9) http://vocab.ices.dk/?ref=37				Undefined
Element 2	Clupea harengus membras	Perca fluviatilis	Platichthys flesus	Sprattus sprattus balticus	Clupea harengus membras	Perca fluviatilis	Platichthys flesus	Sprattus sprattus balticus	Clupea harengus membras	Perca fluviatilis	Platichthys flesus	Sprattus sprattus balticus	Clupea harengus membras	Perca fluviatilis	Platichthys flesus	Sprattus sprattus balticus	Clupea harengus membras	Perca fluviatilis	Platichthys flesus	Sprattus sprattus balticus	Clupea harengus membras	Perca fluviatilis	Platichthys flesus	Sprattus sprattus balticus
Element 2 code	her.27.25-2932	151353	127141	126425	her.27.25-2932	151353	127141	126425	her.27.25-2932	151353	127141	126425	her.27.25-2932	151353	127141	126425	her.27.25-2932	151353	127141	126425	her.27.25-2932	151353	127141	126425
Element 2 code source	Species (D3) http://vocab.ices.dk/?ref=357	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D3) http://vocab.ices.dk/?ref=357	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D3) http://vocab.ices.dk/?ref=357	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D3) http://vocab.ices.dk/?ref=357	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D3) http://vocab.ices.dk/?ref=357	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D3) http://vocab.ices.dk/?ref=357	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/
Element source	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU
Criterion	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1
Parameter	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other
Parameter other	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in baltic herring (Clupea harengus membras) muscle tissue	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish
Threshold value upper	0.05	0.05	0.05	0.05	6.5	6.5	6.5	6.5	0.3	0.3	0.3	0.3	0.5	0.5	0.5	0.5	75.0	75.0	75.0	75.0	3.5	3.5	3.5	3.5
Threshold value lower
Threshold qualitative
Threshold value source	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)
Threshold value source other
Value achieved upper	0.023	0.006	0.005	0.018	4.77	0.86	7.66	5.64	0.058	0.03	0.038	0.07	0.012	0.109	0.055	0.015	9.1	3.2	18.6	10.6	2.9	0.34	4.1	3.2
Value achieved lower
Value unit	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	picogram per gram of wet weight	picogram per gram of wet weight	picogram per gram of wet weight	picogram per gram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	Other	Other	Other	Other	picogram per gram of wet weight	picogram per gram of wet weight	picogram per gram of wet weight	Other
Value unit other																	nanogram per gram wet weight	nanogram per gram wet weight	nanogram per gram wet weight	nanogram per gram wet weight				nanogram per gram wet weight
Proportion threshold value
Proportion value achieved
Proportion threshold value unit
Trend	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown
Parameter achieved	Yes	Yes	Yes	Yes	Yes	Yes	No	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	No	Yes
Description parameter
Related indicator	Concentration of cadmium in seafood	Concentration of cadmium in seafood	Concentration of cadmium in seafood	Concentration of cadmium in seafood	Dioxins and dioxin-like compounds (7 PCDDs + 10 PCDFs + 12 PCB-DLs) in seafood	Dioxins and dioxin-like compounds (7 PCDDs + 10 PCDFs + 12 PCB-DLs) in seafood	Dioxins and dioxin-like compounds (7 PCDDs + 10 PCDFs + 12 PCB-DLs) in seafood	Dioxins and dioxin-like compounds (7 PCDDs + 10 PCDFs + 12 PCB-DLs) in seafood	Concentration of lead in seafood	Concentration of lead in seafood	Concentration of lead in seafood	Concentration of lead in seafood	Concentration of mercury in seafood	Concentration of mercury in seafood	Concentration of mercury in seafood	Concentration of mercury in seafood	Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180) in seafood	Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180) in seafood	Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180) in seafood	Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180) in seafood	Sum of dioxins (WHO-PCDD/F-TEQ) in seafood	Sum of dioxins (WHO-PCDD/F-TEQ) in seafood	Sum of dioxins (WHO-PCDD/F-TEQ) in seafood	Sum of dioxins (WHO-PCDD/F-TEQ) in seafood
Criteria status	Good	Good	Good	Good	Good	Good	Not good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Not good	Good
Description criteria
Element status	Good	Good	Good	Good	Good	Good	Not good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Not good	Good
Description element
Integration rule type parameter	OOAO
Integration rule description parameter
Integration rule type criteria	OOAO
Integration rule description criteria
GES extent threshold	100.00
GES extent achieved	95.00
GES extent unit	Proportion of substances in good status
GES achieved	GES expected to be achieved later than 2020, Article 14 exception reported
Description overall status
Assessments period	2011-2016
Related pressures	Acute pollution events All pressures related to inputs of substances, litter and energy Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events
Related targets	BALEE-T38

East of Gotland (ICES 28-2) (BAL-EGB-EE-ICES_SD_28-2)

Simplified table

GES component	D9
Feature	Contaminants - in seafood
Element	Cadmium and its compounds			Dioxins and dioxin-like compounds (7 PCDDs + 10 PCDFs + 12 PCB-DLs)			Lead and its compounds			Mercury and its compounds			Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180)			Sum of dioxins (WHO-PCDD/F-TEQ)
Element code	CAS_7440-43-9			EEA_33-58-9			CAS_7439-92-1			CAS_7439-97-6			SCB6			SumDioxins
Element code source	Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view			Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view			Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view			Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view			Contaminants (D8-D9) http://vocab.ices.dk/?ref=37			Undefined
Element 2	Clupea harengus membras	Perca fluviatilis	Platichthys flesus	Clupea harengus membras	Perca fluviatilis	Platichthys flesus	Clupea harengus membras	Perca fluviatilis	Platichthys flesus	Clupea harengus membras	Perca fluviatilis	Platichthys flesus	Clupea harengus membras	Perca fluviatilis	Platichthys flesus	Clupea harengus membras	Perca fluviatilis	Platichthys flesus
Element 2 code	her.27.25-2932	151353	127141	her.27.25-2932	151353	127141	her.27.25-2932	151353	127141	her.27.25-2932	151353	127141	her.27.25-2932	151353	127141	her.27.25-2932	151353	127141
Element 2 code source	Species (D3) http://vocab.ices.dk/?ref=357	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D3) http://vocab.ices.dk/?ref=357	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D3) http://vocab.ices.dk/?ref=357	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D3) http://vocab.ices.dk/?ref=357	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D3) http://vocab.ices.dk/?ref=357	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D3) http://vocab.ices.dk/?ref=357	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/
Element source	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU
Criterion	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1
Parameter	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other
Parameter other	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish
Threshold value upper	0.05	0.05	0.05	6.5	6.5	6.5	0.3	0.3	0.3	0.5	0.5	0.5	75.0	75.0	75.0	3.5	3.5	3.5
Threshold value lower
Threshold qualitative
Threshold value source	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)
Threshold value source other
Value achieved upper
Value achieved lower
Value unit	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	picogram per gram of wet weight	picogram per gram of wet weight	picogram per gram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	Other	Other	Other	picogram per gram of wet weight	picogram per gram of wet weight	picogram per gram of wet weight
Value unit other													nanogram per gram of wet weight	nanogram per gram of wet weight	nanogram per gram of wet weight
Proportion threshold value
Proportion value achieved
Proportion threshold value unit
Trend	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown
Parameter achieved	Not assessed	Not assessed	Not assessed	Not assessed	Not assessed	Not assessed	Not assessed	Not assessed	Not assessed	Not assessed	Not assessed	Not assessed	Not assessed	Not assessed	Not assessed	Not assessed	Not assessed	Not assessed
Description parameter
Related indicator	Concentration of cadmium in seafood	Concentration of cadmium in seafood	Concentration of cadmium in seafood	Dioxins and dioxin-like compounds (7 PCDDs + 10 PCDFs + 12 PCB-DLs) in seafood	Dioxins and dioxin-like compounds (7 PCDDs + 10 PCDFs + 12 PCB-DLs) in seafood	Dioxins and dioxin-like compounds (7 PCDDs + 10 PCDFs + 12 PCB-DLs) in seafood	Concentration of lead in seafood	Concentration of lead in seafood	Concentration of lead in seafood	Concentration of mercury in seafood	Concentration of mercury in seafood	Concentration of mercury in seafood	Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180) in seafood	Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180) in seafood	Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180) in seafood	Sum of dioxins (WHO-PCDD/F-TEQ) in seafood	Sum of dioxins (WHO-PCDD/F-TEQ) in seafood	Sum of dioxins (WHO-PCDD/F-TEQ) in seafood
Criteria status	Not assessed	Not assessed	Not assessed	Not assessed	Not assessed	Not assessed	Not assessed	Not assessed	Not assessed	Not assessed	Not assessed	Not assessed	Not assessed	Not assessed	Not assessed	Not assessed	Not assessed	Not assessed
Description criteria
Element status	Not assessed	Not assessed	Not assessed	Not assessed	Not assessed	Not assessed	Not assessed	Not assessed	Not assessed	Not assessed	Not assessed	Not assessed	Not assessed	Not assessed	Not assessed	Not assessed	Not assessed	Not assessed
Description element
Integration rule type parameter	OOAO
Integration rule description parameter
Integration rule type criteria	OOAO
Integration rule description criteria
GES extent threshold
GES extent achieved
GES extent unit	Proportion of substances in good status
GES achieved	Not assessed
Description overall status
Assessments period	2011-2016
Related pressures	Acute pollution events All pressures related to inputs of substances, litter and energy Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events
Related targets	BALEE-T38

Gulf of Finland (ICES 32) (BAL-GF-EE-ICES_SD_32)

Simplified table

GES component	D9
Feature	Contaminants - in seafood
Element	Cadmium and its compounds						Dioxins and dioxin-like compounds (7 PCDDs + 10 PCDFs + 12 PCB-DLs)						Lead and its compounds						Mercury and its compounds						Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180)						Sum of dioxins (WHO-PCDD/F-TEQ)
Element code	CAS_7440-43-9						EEA_33-58-9						CAS_7439-92-1						CAS_7439-97-6						SCB6						SumDioxins
Element code source	Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view						Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view						Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view						Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view						Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view	Contaminants (D8-D9) http://vocab.ices.dk/?ref=37	Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view		Contaminants (D8-D9) http://vocab.ices.dk/?ref=37		Undefined
Element 2	Clupea harengus membras	Lampetra fluviatilis	Perca fluviatilis	Platichthys flesus	Salmo salar	Sprattus sprattus balticus	Clupea harengus membras	Lampetra fluviatilis	Perca fluviatilis	Platichthys flesus	Salmo salar	Sprattus sprattus balticus	Clupea harengus membras	Lampetra fluviatilis	Perca fluviatilis	Platichthys flesus	Salmo salar	Sprattus sprattus balticus	Clupea harengus membras	Lampetra fluviatilis	Perca fluviatilis	Platichthys flesus	Salmo salar	Sprattus sprattus balticus	Clupea harengus membras	Lampetra fluviatilis	Perca fluviatilis	Platichthys flesus	Salmo salar	Sprattus sprattus balticus	Clupea harengus membras	Lampetra fluviatilis	Perca fluviatilis	Platichthys flesus	Salmo salar	Sprattus sprattus balticus
Element 2 code	her.27.25-2932	101172	151353	127141	127186	126425	her.27.25-2932	101172	151353	127141	127186	126425	her.27.25-2932	101172	151353	127141	127186	126425	her.27.25-2932	101172	151353	127141	127186	126425	her.27.25-2932	101172	151353	127141	127186	126425	her.27.25-2932	101172	151353	127141	127186	126425
Element 2 code source	Species (D3) http://vocab.ices.dk/?ref=357	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D3) http://vocab.ices.dk/?ref=357	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D3) http://vocab.ices.dk/?ref=357	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D3) http://vocab.ices.dk/?ref=357	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Contaminants (D8-D9) http://vocab.ices.dk/?ref=37	Species (D1) http://www.marinespecies.org/	Species (D3) http://vocab.ices.dk/?ref=357	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D3) http://vocab.ices.dk/?ref=357	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/
Element source	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU
Criterion	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1
Parameter	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other
Parameter other	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish
Threshold value upper	0.05	0.05	0.05	0.05	0.05	0.05	6.5	6.5	6.5	6.5	6.5	6.5	0.3	0.3	0.3	0.3	0.3	0.3	0.5	0.5	0.5	0.5	0.5	0.5	75.0	75.0	75.0	75.0	75.0	75.0	3.5	3.5	3.5	3.5	3.5	3.5
Threshold value lower
Threshold qualitative
Threshold value source	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)
Threshold value source other
Value achieved upper	0.024	0.026			0.006		11.45	12.48					0.052	0.067			0.052		0.018	0.072			0.139		17.8	37.0					7.19	6.79
Value achieved lower
Value unit	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	picogram per gram of wet weight	picogram per gram of wet weight	picogram per gram of wet weight	picogram per gram of wet weight	picogram per gram of wet weight	picogram per gram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	Other	Other	Other	Other	Other	Other	picogram per gram of wet weight	picogram per gram of wet weight	picogram per gram of wet weight	picogram per gram of wet weight	picogram per gram of wet weight	picogram per gram of wet weight
Value unit other																									nanogram per gram wet weight	nanogram per gram wet weight	nanogram per gram wet weight	nanogram per gram wet weight	nanogram per gram wet weight	nanogram per gram wet weight
Proportion threshold value
Proportion value achieved
Proportion threshold value unit
Trend	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown
Parameter achieved	Yes	Yes	Not assessed	Not assessed	Yes	Not assessed	No	No	Not assessed	Not assessed	Not assessed	Not assessed	Yes	Yes	Not assessed	Not assessed	Yes	Not assessed	Yes	Yes	Not assessed	Not assessed	Yes	Not assessed	Yes	Yes	Not assessed	Not assessed	Not assessed	Not assessed	No	No	Not assessed	Not assessed	Not assessed	Not assessed
Description parameter
Related indicator	Concentration of cadmium in seafood	Concentration of cadmium in seafood	Concentration of cadmium in seafood	Concentration of cadmium in seafood	Concentration of cadmium in seafood	Concentration of cadmium in seafood	Dioxins and dioxin-like compounds (7 PCDDs + 10 PCDFs + 12 PCB-DLs) in seafood	Dioxins and dioxin-like compounds (7 PCDDs + 10 PCDFs + 12 PCB-DLs) in seafood	Dioxins and dioxin-like compounds (7 PCDDs + 10 PCDFs + 12 PCB-DLs) in seafood	Dioxins and dioxin-like compounds (7 PCDDs + 10 PCDFs + 12 PCB-DLs) in seafood	Dioxins and dioxin-like compounds (7 PCDDs + 10 PCDFs + 12 PCB-DLs) in seafood	Dioxins and dioxin-like compounds (7 PCDDs + 10 PCDFs + 12 PCB-DLs) in seafood	Concentration of lead in seafood	Concentration of lead in seafood	Concentration of lead in seafood	Concentration of lead in seafood	Concentration of lead in seafood	Concentration of lead in seafood	Concentration of mercury in seafood	Concentration of mercury in seafood	Concentration of mercury in seafood	Concentration of mercury in seafood	Concentration of mercury in seafood	Concentration of mercury in seafood	Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180) in seafood	Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180) in seafood	Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180) in seafood	Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180) in seafood	Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180) in seafood	Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180) in seafood	Sum of dioxins (WHO-PCDD/F-TEQ) in seafood	Sum of dioxins (WHO-PCDD/F-TEQ) in seafood	Sum of dioxins (WHO-PCDD/F-TEQ) in seafood	Sum of dioxins (WHO-PCDD/F-TEQ) in seafood	Sum of dioxins (WHO-PCDD/F-TEQ) in seafood	Sum of dioxins (WHO-PCDD/F-TEQ) in seafood
Criteria status	Good	Good	Not assessed	Not assessed	Good	Not assessed	Not good	Not good	Not assessed	Not assessed	Not assessed	Not assessed	Good	Good	Not assessed	Not assessed	Good	Not assessed	Good	Good	Not assessed	Not assessed	Good	Not assessed	Good	Good	Not assessed	Not assessed	Not assessed	Not assessed	Not good	Not good	Not assessed	Not assessed	Not assessed	Not assessed
Description criteria
Element status	Good	Good	Not assessed	Not assessed	Good	Not assessed	Not good	Not good	Not assessed	Not assessed	Not assessed	Not assessed	Good	Good	Not assessed	Not assessed	Good	Not assessed	Good	Good	Not assessed	Not assessed	Good	Not assessed	Good	Good	Not assessed	Not assessed	Not assessed	Not assessed	Not good	Not good	Not assessed	Not assessed	Not assessed	Not assessed
Description element
Integration rule type parameter	OOAO
Integration rule description parameter
Integration rule type criteria	OOAO
Integration rule description criteria
GES extent threshold	100.00
GES extent achieved	36.70
GES extent unit	Proportion of substances in good status
GES achieved	GES expected to be achieved later than 2020, Article 14 exception reported
Description overall status
Assessments period	2011-2016
Related pressures	Acute pollution events All pressures related to inputs of substances, litter and energy Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events
Related targets	BALEE-T38

Gulf of Riga (ICES 28-1) (BAL-GR-EE-ICES_SD_28-1)

Simplified table

GES component	D9
Feature	Contaminants - in seafood
Element	Cadmium and its compounds					Dioxins and dioxin-like compounds (7 PCDDs + 10 PCDFs + 12 PCB-DLs)					Lead and its compounds					Mercury and its compounds					Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180)					Sum of dioxins (WHO-PCDD/F-TEQ)
Element code	CAS_7440-43-9					EEA_33-58-9					CAS_7439-92-1					CAS_7439-97-6					SCB6					SumDioxins
Element code source	Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view					Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view					Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view					Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view					Contaminants (D8-D9) http://vocab.ices.dk/?ref=37			Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view	Contaminants (D8-D9) http://vocab.ices.dk/?ref=37	Undefined
Element 2	Clupea harengus membras	Lampetra fluviatilis	Perca fluviatilis	Platichthys flesus	Salmo salar	Clupea harengus membras	Lampetra fluviatilis	Perca fluviatilis	Platichthys flesus	Salmo salar	Clupea harengus membras	Lampetra fluviatilis	Perca fluviatilis	Platichthys flesus	Salmo salar	Clupea harengus membras	Lampetra fluviatilis	Perca fluviatilis	Platichthys flesus	Salmo salar	Clupea harengus membras	Lampetra fluviatilis	Perca fluviatilis	Platichthys flesus	Salmo salar	Clupea harengus membras	Lampetra fluviatilis	Perca fluviatilis	Platichthys flesus	Salmo salar
Element 2 code	her.27.25-2932	101172	151353	127141	127186	her.27.25-2932	101172	151353	127141	127186	her.27.25-2932	101172	151353	127141	127186	her.27.25-2932	101172	151353	127141	127186	her.27.25-2932	101172	151353	127141	127186	her.27.25-2932	101172	151353	127141	127186
Element 2 code source	Species (D3) http://vocab.ices.dk/?ref=357	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D3) http://vocab.ices.dk/?ref=357	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D3) http://vocab.ices.dk/?ref=357	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D3) http://vocab.ices.dk/?ref=357	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D3) http://vocab.ices.dk/?ref=357	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D3) http://vocab.ices.dk/?ref=357	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/
Element source	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU
Criterion	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1
Parameter	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other
Parameter other	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in baltic muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish	concentration in muscle meat of fish
Threshold value upper	0.05	0.05	0.05	0.05	0.05	6.5	6.5	6.5	6.5	6.5	0.3	0.3	0.3	0.3	0.3	0.5	0.5	0.5	0.5	0.5	75.0	75.0	75.0	75.0	75.0	3.5	3.5	3.5	3.5	3.5
Threshold value lower
Threshold qualitative
Threshold value source	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)
Threshold value source other
Value achieved upper	0.014					11.3	12.74				0.056					0.017					19.2	30.9				7.2	7.33
Value achieved lower
Value unit	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	picogram per gram of wet weight	picogram per gram of wet weight	picogram per gram of wet weight	picogram per gram of wet weight	picogram per gram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	Other	Other	Other	Other	Other	picogram per gram of wet weight	picogram per gram of wet weight	picogram per gram of wet weight	picogram per gram of wet weight	picogram per gram of wet weight
Value unit other																					nanogram per gram of wet weight	nanogram per gram of wet weight	nanogram per gram of wet weight	nanogram per gram of wet weight	nanogram per gram of wet weight
Proportion threshold value
Proportion value achieved
Proportion threshold value unit
Trend	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown
Parameter achieved	Yes	Not assessed	Not assessed	Not assessed	Not assessed	No	No	Not assessed	Not assessed	Not assessed	Yes	Not assessed	Not assessed	Not assessed	Not assessed	Yes	Not assessed	Not assessed	Not assessed	Not assessed	Yes	Yes	Not assessed	Not assessed	Not assessed	No	No	Not assessed	Not assessed	Not assessed
Description parameter
Related indicator	Concentration of cadmium in seafood	Concentration of cadmium in seafood	Concentration of cadmium in seafood	Concentration of cadmium in seafood	Concentration of cadmium in seafood	Dioxins and dioxin-like compounds (7 PCDDs + 10 PCDFs + 12 PCB-DLs) in seafood	Dioxins and dioxin-like compounds (7 PCDDs + 10 PCDFs + 12 PCB-DLs) in seafood	Dioxins and dioxin-like compounds (7 PCDDs + 10 PCDFs + 12 PCB-DLs) in seafood	Dioxins and dioxin-like compounds (7 PCDDs + 10 PCDFs + 12 PCB-DLs) in seafood	Dioxins and dioxin-like compounds (7 PCDDs + 10 PCDFs + 12 PCB-DLs) in seafood	Concentration of lead in seafood	Concentration of lead in seafood	Concentration of lead in seafood	Concentration of lead in seafood	Concentration of lead in seafood	Concentration of mercury in seafood	Concentration of mercury in seafood	Concentration of mercury in seafood	Concentration of mercury in seafood	Concentration of mercury in seafood	Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180) in seafood	Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180) in seafood	Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180) in seafood	Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180) in seafood	Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180) in seafood	Sum of dioxins (WHO-PCDD/F-TEQ) in seafood	Sum of dioxins (WHO-PCDD/F-TEQ) in seafood	Sum of dioxins (WHO-PCDD/F-TEQ) in seafood	Sum of dioxins (WHO-PCDD/F-TEQ) in seafood	Sum of dioxins (WHO-PCDD/F-TEQ) in seafood
Criteria status	Good	Not assessed	Not assessed	Not assessed	Not assessed	Not good	Not good	Not assessed	Not assessed	Not assessed	Good	Not assessed	Not assessed	Not assessed	Not assessed	Good	Not assessed	Not assessed	Not assessed	Not assessed	Good	Good	Not assessed	Not assessed	Not assessed	Not good	Not good	Not assessed	Not assessed	Not assessed
Description criteria
Element status	Good	Not assessed	Not assessed	Not assessed	Not assessed	Not good	Not good	Not assessed	Not assessed	Not assessed	Good	Not assessed	Not assessed	Not assessed	Not assessed	Good	Not assessed	Not assessed	Not assessed	Not assessed	Good	Good	Not assessed	Not assessed	Not assessed	Not good	Not good	Not assessed	Not assessed	Not assessed
Description element
Integration rule type parameter	OOAO
Integration rule description parameter
Integration rule type criteria	OOAO
Integration rule description criteria
GES extent threshold	100.00
GES extent achieved	20.00
GES extent unit	Proportion of substances in good status
GES achieved	GES expected to be achieved later than 2020, Article 14 exception reported
Description overall status
Assessments period	2011-2016
Related pressures	Acute pollution events All pressures related to inputs of substances, litter and energy Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events
Related targets	BALEE-T38