Member State report / Art11 / 2020 / D9 / Finland / Baltic Sea
Report type | Member State report to Commission |
MSFD Article | Art. 11 Monitoring programmes (and Art. 17 updates) |
Report due | 2020-10-15 |
GES Descriptor | D9 Contaminants in seafood |
Member State | Finland |
Region/subregion | Baltic Sea |
Reported by | Finnish Environment Institute |
Report date | 2020-10-31 |
Report access |
Descriptor |
D9 |
D9 |
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Monitoring strategy description |
The programme monitors the most important harmful substances contained in fish used for human consumption, herring and perch and once every six years several other fish species. There is only one sub-programme.
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The programme monitors the most important harmful substances contained in fish used for human consumption, herring and perch and once every six years several other fish species. There is only one sub-programme.
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Coverage of GES criteria |
Adequate monitoring was in place in 2014 |
Adequate monitoring was in place in 2014 |
Gaps and plans |
No gaps.
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No gaps.
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Related targets |
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Coverage of targets |
Adequate monitoring was in place in 2014 |
Adequate monitoring was in place in 2014 |
Related measures |
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Coverage of measures |
Adequate monitoring was in place by 2018 |
Adequate monitoring was in place by 2018 |
Related monitoring programmes |
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Programme code |
BALFI-D09-1 |
BALFI-D09-1 |
Programme name |
Contaminant levels in seafood |
Contaminant levels in seafood |
Update type |
Same programme as in 2014 |
Same programme as in 2014 |
Old programme codes |
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Programme description |
Program describes level of contaminants in species that are commonly used as food. Aim is to monitor food safety and ensure that actions taken to improve food safety are sufficient |
Program describes level of contaminants in species that are commonly used as food. Aim is to monitor food safety and ensure that actions taken to improve food safety are sufficient |
Monitoring purpose |
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Other policies and conventions |
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Regional cooperation - coordinating body |
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Regional cooperation - countries involved |
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Regional cooperation - implementation level |
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Monitoring details |
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Features |
Contaminants - non UPBT substances
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Contaminants – in seafood
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Elements |
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GES criteria |
D8C1 |
D9C1 |
Parameters |
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Parameter Other |
Perca fluviatilis, Esox lucius, Sprattus sprattus, |
Perca fluviatilis, Esox lucius, Sprattus sprattus, |
Spatial scope |
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Marine reporting units |
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Temporal scope (start date - end date) |
1979-9999 |
1979-9999 |
Monitoring frequency |
Yearly |
Yearly |
Monitoring type |
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Monitoring method |
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Monitoring method other |
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Quality control |
Sampling, preparations and analyzes follows participating organisations quality control standards. For analyzes, use of accredited laboratories are preferred. |
Sampling, preparations and analyzes follows participating organisations quality control standards. For analyzes, use of accredited laboratories are preferred. |
Data management |
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Data access |
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Related indicator/name |
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Contact |
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References |