Member State report / Art9 / 2018 / D9 / France / Mediterranean: Western Mediterranean Sea
| Report type | Member State report to Commission |
| MSFD Article | Art. 9 Determination of GES (and Art. 17 updates) |
| Report due | 2018-10-15 |
| GES Descriptor | D9 Contaminants in seafood |
| Member State | France |
| Region/subregion | Mediterranean: Western Mediterranean Sea |
| Reported by | Ministère de la transition Ecologique et Solidaire |
| Report date | 2020-02-19 |
| Report access | ART9_GES_FR_2019-12-12.xml |
GES component |
D9
|
D9C1
|
|---|---|---|
Marine reporting units |
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Features |
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GES description |
The level of contaminants in edible tissues (muscle, liver, eggs, flesh or other soft tissues, as appropriate) of seafood (fish, crustaceans, molluscs, echinoderms, algae and other marine plants) caught or collected from the natural environment (excluding finfish from mariculture) does not exceed the threshold values (Decision 2017/848/EU).
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Determination date |
201910 |
|
Update type |
New determination |
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Justification for non-use of criterion |
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Justification for delay in setting EU/regional requirements |