Member State report / Art8 / 2018 / D9 / Croatia / Mediterranean: Adriatic Sea

Report type Member State report to Commission
MSFD Article Art. 8 Initial assessment (and Art. 17 updates)
Report due 2018-10-15
GES Descriptor D9 Contaminants in seafood
Member State Croatia
Region/subregion Mediterranean: Adriatic Sea
Reported by Institute of Oceanography and Fisheries
Report date 2019-10-31
Report access msfd2018-ART8_GES_HR.xml

MAD-HR-MRU_1

GES component
D9
D9
D9
D9
D9
D9
Feature
Contaminants - in seafood
Contaminants - in seafood
Contaminants - in seafood
Contaminants - in seafood
Contaminants - in seafood
Contaminants - in seafood
Element
Benzo(a)pyrene
Cadmium and its compounds
Dioxins and dioxin-like compounds (7 PCDDs + 10 PCDFs + 12 PCB-DLs)
Lead and its compounds
Sum of benz (a) pyrene, benz (a) anthracene, benzo (b) fluoranthene and chrysene
Sum of dioxins (WHO-PCDD/F-TEQ)
Element code
CAS_50-32-8
CAS_7440-43-9
EEA_33-58-9
CAS_7439-92-1
SUM4PAHs
SumDioxins
Element code source
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
ICES
Undefined
Element 2
Bivalves
Bivalves
All fish
Bivalves
Bivalves
All fish
Element 2 code
N/A
N/A
N/A
N/A
N/A
N/A
Element 2 code source
Link to other vocabulary or code lists that may be relevant
Link to other vocabulary or code lists that may be relevant
Link to other vocabulary or code lists that may be relevant
Link to other vocabulary or code lists that may be relevant
Link to other vocabulary or code lists that may be relevant
Link to other vocabulary or code lists that may be relevant
Element source
EU
EU
EU
EU
EU
EU
Criterion
D9C1
D9C1
D9C1
D9C1
D9C1
D9C1
Parameter
Other
Other
Other
Other
Other
Other
Parameter other
Concentration of Benzo(a)pyrenein the soft tissue of shellfish
Concentration of metal in the soft tissue of shellfish
Concentration of dioxins and (PCDD/F) and non-dioxins like PCB in the soft tissue of fish
Concentration of metal in the soft tissue of shelfish
Concentration of PAHs in the soft tissue of shellfish
Concentration of Sum of dioxins (WHO-PCDD/F-TEQ) in the soft tissue of fish
Threshold value upper
5.0
1.0
6.5
1.5
30.0
3.5
Threshold value lower
Threshold qualitative
Threshold value source
Regulation on contaminants in foodstuffs (EC 1881/2006)
Regulation on contaminants in foodstuffs (EC 1881/2006)
Regulation on contaminants in foodstuffs (EC 1881/2006)
Regulation on contaminants in foodstuffs (EC 1881/2006)
Regulation on contaminants in foodstuffs (EC 1881/2006)
Regulation on contaminants in foodstuffs (EC 1881/2006)
Threshold value source other
Value achieved upper
3.35
0.758
1.51
1.477
20.28
0.41
Value achieved lower
0.24
0.009
0.01
0.023
0.15
0.01
Value unit
microgram per kilogram of wet weight
milligram per kilogram of wet weight
picogram per gram of wet weight
milligram per kilogram of wet weight
microgram per kilogram of wet weight
picogram per gram of wet weight
Value unit other
Proportion threshold value
100.0
100.0
100.0
100.0
100.0
100.0
Proportion value achieved
100.0
100.0
100.0
100.0
100.0
100.0
Proportion threshold value unit
% area of MRU achieving threshold value
% area of MRU achieving threshold value
% area of MRU achieving threshold value
% area of MRU achieving threshold value
% area of MRU achieving threshold value
% area of MRU achieving threshold value
Trend
Stable
Stable
Stable
Stable
Stable
Stable
Parameter achieved
Yes
Yes
Yes
Yes
Yes
Yes
Description parameter
Related indicator
Criteria status
Good
Good
Good
Good
Good
Good
Description criteria
Concentrations of Benzo(a)pyrene are below threshold values.
Concentrations of cadmium are below threshold values.
Concentrations of dioxins and dionxin-like compounds are below threshold values.
Concentrations of Lead are below threshold values.
Concentrations of PAHs (benzo(a)pyrene, benz(a)antracene, benzo(b)fluoranthene and crysene) are below threshold values.
Sum of dioxins concentrations are below threshold values.
Element status
Good
Good
Good
Good
Good
Good
Description element
Concentrations of benzo(a)pyrene are below threshold values.
Concentrations of cadmium are below threshold values.
Concentrations of dioxins and dionxin-like compounds are below threshold values.
Concentrations of Lead are below threshold values.
Concentrations of PAHs (benzo(a)pyrene, benz(a)antracene, benzo(b)fluoranthene and chrysene) are below threshold values.
Sum of dioxins concentrations are below threshold values.
Integration rule type parameter
THRES
THRES
THRES
THRES
THRES
THRES
Integration rule description parameter
Integration rule type criteria
Integration rule description criteria
GES extent threshold
100.00
100.00
100.00
100.00
100.00
100.00
GES extent achieved
100.00
100.00
100.00
100.00
100.00
100.00
GES extent unit
Proportion of substances in good status
Proportion of substances in good status
Proportion of substances in good status
Proportion of substances in good status
Proportion of substances in good status
Proportion of substances in good status
GES achieved
GES achieved
GES achieved
GES achieved
GES achieved
GES achieved
GES achieved
Description overall status
GES is achieved on the decriptor level. For each contaminant concentration in seafood are below threshold values.
GES is achieved on the decriptor level. For each contaminant concentration in seafood are below threshold values.
GES is achieved on the decriptor level. For each contaminant concentration in seafood are below threshold values.
GES is achieved on the decriptor level. For each contaminant concentration in seafood are below threshold values.
GES is achieved on the decriptor level. For each contaminant concentration in seafood are below threshold values.
GES is achieved on the decriptor level. For each contaminant concentration in seafood are below threshold values.
Assessments period
2013-2018
2013-2018
2013-2018
2013-2018
2013-2018
2013-2018
Related pressures
Related targets