Member State report / Art8 / 2018 / D9 / Croatia / Mediterranean: Adriatic Sea
Report type | Member State report to Commission |
MSFD Article | Art. 8 Initial assessment (and Art. 17 updates) |
Report due | 2018-10-15 |
GES Descriptor | D9 Contaminants in seafood |
Member State | Croatia |
Region/subregion | Mediterranean: Adriatic Sea |
Reported by | Institute of Oceanography and Fisheries |
Report date | 2019-10-31 |
Report access | msfd2018-ART8_GES_HR.xml |
MAD-HR-MRU_1
GES component |
D9
|
D9
|
D9
|
D9
|
D9
|
D9
|
---|---|---|---|---|---|---|
Feature |
Contaminants - in seafood
|
Contaminants - in seafood
|
Contaminants - in seafood
|
Contaminants - in seafood
|
Contaminants - in seafood
|
Contaminants - in seafood
|
Element |
Benzo(a)pyrene |
Cadmium and its compounds |
Dioxins and dioxin-like compounds (7 PCDDs + 10 PCDFs + 12 PCB-DLs) |
Lead and its compounds |
Sum of benz (a) pyrene, benz (a) anthracene, benzo (b) fluoranthene and chrysene |
Sum of dioxins (WHO-PCDD/F-TEQ) |
Element code |
CAS_50-32-8 |
CAS_7440-43-9 |
EEA_33-58-9 |
CAS_7439-92-1 |
SUM4PAHs |
SumDioxins |
Element code source |
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
ICES
|
Undefined
|
Element 2 |
Bivalves
|
Bivalves
|
All fish
|
Bivalves
|
Bivalves
|
All fish
|
Element 2 code |
N/A
|
N/A
|
N/A
|
N/A
|
N/A
|
N/A
|
Element 2 code source |
Link to other vocabulary or code lists that may be relevant
|
Link to other vocabulary or code lists that may be relevant
|
Link to other vocabulary or code lists that may be relevant
|
Link to other vocabulary or code lists that may be relevant
|
Link to other vocabulary or code lists that may be relevant
|
Link to other vocabulary or code lists that may be relevant
|
Element source |
EU |
EU |
EU |
EU |
EU |
EU |
Criterion |
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
Parameter |
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Parameter other |
Concentration of Benzo(a)pyrenein the soft tissue of shellfish |
Concentration of metal in the soft tissue of shellfish |
Concentration of dioxins and (PCDD/F) and non-dioxins like PCB in the soft tissue of fish |
Concentration of metal in the soft tissue of shelfish |
Concentration of PAHs in the soft tissue of shellfish |
Concentration of Sum of dioxins (WHO-PCDD/F-TEQ) in the soft tissue of fish |
Threshold value upper |
5.0 |
1.0 |
6.5 |
1.5 |
30.0 |
3.5 |
Threshold value lower |
||||||
Threshold qualitative |
||||||
Threshold value source |
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Threshold value source other |
||||||
Value achieved upper |
3.35 |
0.758 |
1.51 |
1.477 |
20.28 |
0.41 |
Value achieved lower |
0.24 |
0.009 |
0.01 |
0.023 |
0.15 |
0.01 |
Value unit |
microgram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
picogram per gram of wet weight
|
milligram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
picogram per gram of wet weight
|
Value unit other |
||||||
Proportion threshold value |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
Proportion value achieved |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
Proportion threshold value unit |
% area of MRU achieving threshold value |
% area of MRU achieving threshold value |
% area of MRU achieving threshold value |
% area of MRU achieving threshold value |
% area of MRU achieving threshold value |
% area of MRU achieving threshold value |
Trend |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Parameter achieved |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Description parameter |
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Related indicator |
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Criteria status |
Good |
Good |
Good |
Good |
Good |
Good |
Description criteria |
Concentrations of Benzo(a)pyrene are below threshold values. |
Concentrations of cadmium are below threshold values. |
Concentrations of dioxins and dionxin-like compounds are below threshold values. |
Concentrations of Lead are below threshold values. |
Concentrations of PAHs (benzo(a)pyrene, benz(a)antracene, benzo(b)fluoranthene and crysene) are below threshold values. |
Sum of dioxins concentrations are below threshold values. |
Element status |
Good |
Good |
Good |
Good |
Good |
Good |
Description element |
Concentrations of benzo(a)pyrene are below threshold values. |
Concentrations of cadmium are below threshold values. |
Concentrations of dioxins and dionxin-like compounds are below threshold values. |
Concentrations of Lead are below threshold values. |
Concentrations of PAHs (benzo(a)pyrene, benz(a)antracene, benzo(b)fluoranthene and chrysene) are below threshold values. |
Sum of dioxins concentrations are below threshold values. |
Integration rule type parameter |
THRES
|
THRES
|
THRES
|
THRES
|
THRES
|
THRES
|
Integration rule description parameter |
||||||
Integration rule type criteria |
||||||
Integration rule description criteria |
||||||
GES extent threshold |
100.00 |
100.00 |
100.00 |
100.00 |
100.00 |
100.00 |
GES extent achieved |
100.00 |
100.00 |
100.00 |
100.00 |
100.00 |
100.00 |
GES extent unit |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
Description overall status |
GES is achieved on the decriptor level. For each contaminant concentration in seafood are below threshold values. |
GES is achieved on the decriptor level. For each contaminant concentration in seafood are below threshold values. |
GES is achieved on the decriptor level. For each contaminant concentration in seafood are below threshold values. |
GES is achieved on the decriptor level. For each contaminant concentration in seafood are below threshold values. |
GES is achieved on the decriptor level. For each contaminant concentration in seafood are below threshold values. |
GES is achieved on the decriptor level. For each contaminant concentration in seafood are below threshold values. |
Assessments period |
2013-2018 |
2013-2018 |
2013-2018 |
2013-2018 |
2013-2018 |
2013-2018 |
Related pressures |
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Related targets |