As part of EEA's ongoing security and identity management improvements, we are currently migrating the system to Entra ID authentication.
We kindly ask all users to start using Entra ID credentials when logging in to the system. 
Please note that LDAP authentication will be phased out and disabled in the upcoming months.
We encourage you to verify that you can successfully access the system and that your account and permissions function as expected after Entra ID login.
Should you encounter any issues or require assistance during this transition, please contact Laszlo Cseh at laszlo.cseh@eaudeweb.ro 
Thank you for your cooperation and support.
As part of EEA's ongoing security and identity management improvements, we are currently migrating the system to Entra ID authentication.
We kindly ask all users to start using Entra ID credentials when logging in to the system. 
Please note that LDAP authentication will be phased out and disabled in the upcoming months.
We encourage you to verify that you can successfully access the system and that your account and permissions function as expected after Entra ID login.
Should you encounter any issues or require assistance during this transition, please contact Laszlo Cseh at laszlo.cseh@eaudeweb.ro 
Thank you for your cooperation and support.

Member State report / Art9 / 2018 / D9 / Croatia / Mediterranean: Adriatic Sea

Report type Member State report to Commission
MSFD Article Art. 9 Determination of GES (and Art. 17 updates)
Report due 2018-10-15
GES Descriptor D9 Contaminants in seafood
Member State Croatia
Region/subregion Mediterranean: Adriatic Sea
Reported by Institute of Oceanography and Fisheries
Report date 2019-10-31
Report access msfd2018-ART9_GES_HR.xml

GES component
D9
D9C1
Marine reporting units
  • MAD-HR-MRU_1
  • MAD-HR-MRU_1
Features
  • Contaminants - in seafood
  • Contaminants - in seafood
GES description
Contaminants in fish and other seafood for human consumption do not exceed levels established by Community legislation or other relevant standards.
The level of contaminants in edible tissues (muscle, liver, roe, flesh or other soft parts, as appropriate) of seafood (including fish, crustaceans, molluscs, echinoderms, seaweed and other marine plants) caught or harvested in the wild (excluding fin-fish from mariculture) does not exceed: (a) for contaminants listed in Regulation (EC) No 1881/2006, the maximum levels laid down in that Regulation, which are the threshold values for the purposes of this Decision; (b) for additional contaminants, not listed in Regulation (EC) No 1881/2006, threshold values, which Member States shall establish through regional or subregional cooperation.
Determination date
201906
201906
Update type
Same as last reported determination
New determination
Justification for non-use of criterion
Justification for delay in setting EU/regional requirements