Member State report / Art10-2024 / 2024 / D9 / Ireland / NE Atlantic: Celtic Seas

Report type Member State report to Commission
MSFD Article Art10
Report due 2024-10-15
GES Descriptor D9 Contaminants in seafood
Member State Ireland
Region/subregion NE Atlantic: Celtic Seas
Report date 2026-04-09 13:40:20

Target code
IE-D9T1-MRU022
IE-D9T1-MRU023
Target code
D9T1
D9T1
Target description
Levels of contaminants in fish and shellfish caught or harvested for human consumption comply with maximum limits listed in EU Regulation 1881/2006 (as amended).
Levels of contaminants in fish and shellfish caught or harvested for human consumption comply with maximum limits listed in EU Regulation 1881/2006 (as amended).
Target purpose
  • DirectlyPreventFurtherPressure
  • DirectlyPreventFurtherPressure
Feature(s)
  • Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events
  • Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events
GES components
  • D9C1 Contaminants in seafood (9.1, 9.1.1)
  • D9C1 Contaminants in seafood (9.1, 9.1.1)
Timescale
Update date
202412
202412
Update type target
TargetSame
TargetSame
Marine reporting unit
  • ACS-IE-SD-022
  • ACS-IE-SD-023
Element
PresInputCont
PresInputCont
Parameter
CONC-B-Muscle
CONC-B-Muscle
Target value
Target value
Value achieved - upper
Value achieved - lower
Value unit
Target status
Target achieved
Target achieved
Assessment period
2016-2021
2016-2021
Target assessment description
The level of contaminants as measured in edible tissue to seafood caught or harvested in the wild in Irish waters (excluding fin-fish from aquaculture) are below the relevant regulatory limits in Commission Regulation 2023/915.
The level of contaminants as measured in edible tissue to seafood caught or harvested in the wild in Irish waters (excluding fin-fish from aquaculture) are below the relevant regulatory limits in Commission Regulation 2023/915.
Related indicator
  • ACS-IE-CadmiuminFishandSeafood2021
  • ACS-IE-MercuryinFishandSeafood2021
  • ACS-IE-PAH Benzo(a)PyreneinFishandSeafood2021
  • ACS-IE-PCDD/F and PCBsinFishandSeafood2024
  • ACS-IE-leadinFishandSeafood2021
  • ACS-IE-CadmiuminFishandSeafood2021
  • ACS-IE-MercuryinFishandSeafood2021
  • ACS-IE-PAH Benzo(a)PyreneinFishandSeafood2021
  • ACS-IE-PCDD/F and PCBsinFishandSeafood2024
  • ACS-IE-leadinFishandSeafood2021
Related measures
  • ACSIE-128
  • ACSIE-M010
  • ACSIE-M011
  • ACSIE-M014
  • ACSIE-M015
  • ACSIE-M033
  • ACSIE-M066
  • ACSIE-M124
  • ACSIE-M127
  • ACSIE-M130
  • ACSIE-M137
  • ACSIE-M142
  • ACSIE-M144
  • ACSIE-M145
  • ACSIE-M147
  • ACSIE-M156
  • ACSIE-M157
  • ACSIE-M170
  • ACSIE-M171
  • ACSIE-M178
  • ACSIE-M237
  • ACSIE-128
  • ACSIE-M010
  • ACSIE-M011
  • ACSIE-M014
  • ACSIE-M015
  • ACSIE-M033
  • ACSIE-M066
  • ACSIE-M124
  • ACSIE-M127
  • ACSIE-M130
  • ACSIE-M137
  • ACSIE-M142
  • ACSIE-M144
  • ACSIE-M145
  • ACSIE-M147
  • ACSIE-M156
  • ACSIE-M157
  • ACSIE-M170
  • ACSIE-M171
  • ACSIE-M178
  • ACSIE-M237