Member State report / Art8 / 2018 / D9 / Ireland / NE Atlantic: Celtic Seas
| Report type | Member State report to Commission |
| MSFD Article | Art. 8 Initial assessment (and Art. 17 updates) |
| Report due | 2018-10-15 |
| GES Descriptor | D9 Contaminants in seafood |
| Member State | Ireland |
| Region/subregion | NE Atlantic: Celtic Seas |
| Reported by | Department of Housing, Planning and Local Government |
| Report date | 2020-08-31 |
| Report access | msfd2018-ART8_GES_IE_Updated_24_July.xml |
Irish Assesment Area (ACS-IE-AA-001)
GES component |
D9
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Feature |
Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
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Contaminants - in seafood
|
Element |
Benzo(a)pyrene |
Benzo(a)pyrene |
Benzo(a)pyrene |
Benzo(a)pyrene |
Benzo(a)pyrene |
Benzo(a)pyrene |
Cadmium and its compounds |
Cadmium and its compounds |
Cadmium and its compounds |
Cadmium and its compounds |
Cadmium and its compounds |
Cadmium and its compounds |
Cadmium and its compounds |
Cadmium and its compounds |
Cadmium and its compounds |
Cadmium and its compounds |
Cadmium and its compounds |
Cadmium and its compounds |
Cadmium and its compounds |
Cadmium and its compounds |
Cadmium and its compounds |
Cadmium and its compounds |
Cadmium and its compounds |
Cadmium and its compounds |
Cadmium and its compounds |
Cadmium and its compounds |
Cadmium and its compounds |
Cadmium and its compounds |
Cadmium and its compounds |
Cadmium and its compounds |
Cadmium and its compounds |
Cadmium and its compounds |
Cadmium and its compounds |
Cadmium and its compounds |
Cadmium and its compounds |
Cadmium and its compounds |
Cadmium and its compounds |
Cadmium and its compounds |
Cadmium and its compounds |
Cadmium and its compounds |
Cadmium and its compounds |
Cadmium and its compounds |
Cadmium and its compounds |
Cadmium and its compounds |
Dioxin-like polychlorinated biphenyls (12 PCB-DLs: 77,81,105,114,118,123,126,156,157,167,169,189) |
Dioxin-like polychlorinated biphenyls (12 PCB-DLs: 77,81,105,114,118,123,126,156,157,167,169,189) |
Dioxin-like polychlorinated biphenyls (12 PCB-DLs: 77,81,105,114,118,123,126,156,157,167,169,189) |
Dioxin-like polychlorinated biphenyls (12 PCB-DLs: 77,81,105,114,118,123,126,156,157,167,169,189) |
Dioxin-like polychlorinated biphenyls (12 PCB-DLs: 77,81,105,114,118,123,126,156,157,167,169,189) |
Dioxin-like polychlorinated biphenyls (12 PCB-DLs: 77,81,105,114,118,123,126,156,157,167,169,189) |
Dioxin-like polychlorinated biphenyls (12 PCB-DLs: 77,81,105,114,118,123,126,156,157,167,169,189) |
Dioxin-like polychlorinated biphenyls (12 PCB-DLs: 77,81,105,114,118,123,126,156,157,167,169,189) |
Dioxin-like polychlorinated biphenyls (12 PCB-DLs: 77,81,105,114,118,123,126,156,157,167,169,189) |
Dioxin-like polychlorinated biphenyls (12 PCB-DLs: 77,81,105,114,118,123,126,156,157,167,169,189) |
Dioxin-like polychlorinated biphenyls (12 PCB-DLs: 77,81,105,114,118,123,126,156,157,167,169,189) |
Dioxin-like polychlorinated biphenyls (12 PCB-DLs: 77,81,105,114,118,123,126,156,157,167,169,189) |
Dioxins and dioxin-like compounds (7 PCDDs + 10 PCDFs + 12 PCB-DLs) |
Dioxins and dioxin-like compounds (7 PCDDs + 10 PCDFs + 12 PCB-DLs) |
Dioxins and dioxin-like compounds (7 PCDDs + 10 PCDFs + 12 PCB-DLs) |
Dioxins and dioxin-like compounds (7 PCDDs + 10 PCDFs + 12 PCB-DLs) |
Dioxins and dioxin-like compounds (7 PCDDs + 10 PCDFs + 12 PCB-DLs) |
Dioxins and dioxin-like compounds (7 PCDDs + 10 PCDFs + 12 PCB-DLs) |
Dioxins and dioxin-like compounds (7 PCDDs + 10 PCDFs + 12 PCB-DLs) |
Dioxins and dioxin-like compounds (7 PCDDs + 10 PCDFs + 12 PCB-DLs) |
Dioxins and dioxin-like compounds (7 PCDDs + 10 PCDFs + 12 PCB-DLs) |
Dioxins and dioxin-like compounds (7 PCDDs + 10 PCDFs + 12 PCB-DLs) |
Dioxins and dioxin-like compounds (7 PCDDs + 10 PCDFs + 12 PCB-DLs) |
Dioxins and dioxin-like compounds (7 PCDDs + 10 PCDFs + 12 PCB-DLs) |
Dioxins and dioxin-like compounds (7 PCDDs + 10 PCDFs + 12 PCB-DLs) |
Lead and its compounds |
Lead and its compounds |
Lead and its compounds |
Lead and its compounds |
Lead and its compounds |
Lead and its compounds |
Lead and its compounds |
Lead and its compounds |
Lead and its compounds |
Lead and its compounds |
Lead and its compounds |
Lead and its compounds |
Lead and its compounds |
Lead and its compounds |
Lead and its compounds |
Lead and its compounds |
Lead and its compounds |
Lead and its compounds |
Lead and its compounds |
Lead and its compounds |
Lead and its compounds |
Lead and its compounds |
Lead and its compounds |
Lead and its compounds |
Lead and its compounds |
Lead and its compounds |
Lead and its compounds |
Lead and its compounds |
Lead and its compounds |
Lead and its compounds |
Lead and its compounds |
Lead and its compounds |
Lead and its compounds |
Lead and its compounds |
Lead and its compounds |
Lead and its compounds |
Lead and its compounds |
Mercury and its compounds |
Mercury and its compounds |
Mercury and its compounds |
Mercury and its compounds |
Mercury and its compounds |
Mercury and its compounds |
Mercury and its compounds |
Mercury and its compounds |
Mercury and its compounds |
Mercury and its compounds |
Mercury and its compounds |
Mercury and its compounds |
Mercury and its compounds |
Mercury and its compounds |
Mercury and its compounds |
Mercury and its compounds |
Mercury and its compounds |
Mercury and its compounds |
Mercury and its compounds |
Mercury and its compounds |
Mercury and its compounds |
Mercury and its compounds |
Mercury and its compounds |
Mercury and its compounds |
Mercury and its compounds |
Mercury and its compounds |
Mercury and its compounds |
Mercury and its compounds |
Mercury and its compounds |
Mercury and its compounds |
Mercury and its compounds |
Mercury and its compounds |
Mercury and its compounds |
Mercury and its compounds |
Mercury and its compounds |
Mercury and its compounds |
Mercury and its compounds |
Mercury and its compounds |
Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180) |
Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180) |
Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180) |
Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180) |
Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180) |
Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180) |
Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180) |
Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180) |
Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180) |
Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180) |
Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180) |
Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180) |
Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180) |
Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180) |
Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180) |
Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180) |
Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180) |
Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180) |
Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180) |
Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180) |
Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180) |
Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180) |
Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180) |
Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180) |
Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180) |
Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180) |
Sum of PAHs (Benzo(a)pyrene, Benzo(b)fluoranthene, Benzo(k)fluoranthene, Indeno(1,2,3-cd)pyrene) |
Sum of PAHs (Benzo(a)pyrene, Benzo(b)fluoranthene, Benzo(k)fluoranthene, Indeno(1,2,3-cd)pyrene) |
Sum of PAHs (Benzo(a)pyrene, Benzo(b)fluoranthene, Benzo(k)fluoranthene, Indeno(1,2,3-cd)pyrene) |
Sum of PAHs (Benzo(a)pyrene, Benzo(b)fluoranthene, Benzo(k)fluoranthene, Indeno(1,2,3-cd)pyrene) |
Sum of PAHs (Benzo(a)pyrene, Benzo(b)fluoranthene, Benzo(k)fluoranthene, Indeno(1,2,3-cd)pyrene) |
Sum of PAHs (Benzo(a)pyrene, Benzo(b)fluoranthene, Benzo(k)fluoranthene, Indeno(1,2,3-cd)pyrene) |
Element code |
CAS_50-32-8 |
CAS_50-32-8 |
CAS_50-32-8 |
CAS_50-32-8 |
CAS_50-32-8 |
CAS_50-32-8 |
CAS_7440-43-9 |
CAS_7440-43-9 |
CAS_7440-43-9 |
CAS_7440-43-9 |
CAS_7440-43-9 |
CAS_7440-43-9 |
CAS_7440-43-9 |
CAS_7440-43-9 |
CAS_7440-43-9 |
CAS_7440-43-9 |
CAS_7440-43-9 |
CAS_7440-43-9 |
CAS_7440-43-9 |
CAS_7440-43-9 |
CAS_7440-43-9 |
CAS_7440-43-9 |
CAS_7440-43-9 |
CAS_7440-43-9 |
CAS_7440-43-9 |
CAS_7440-43-9 |
CAS_7440-43-9 |
CAS_7440-43-9 |
CAS_7440-43-9 |
CAS_7440-43-9 |
CAS_7440-43-9 |
CAS_7440-43-9 |
CAS_7440-43-9 |
CAS_7440-43-9 |
CAS_7440-43-9 |
CAS_7440-43-9 |
CAS_7440-43-9 |
CAS_7440-43-9 |
CAS_7440-43-9 |
CAS_7440-43-9 |
CAS_7440-43-9 |
CAS_7440-43-9 |
CAS_7440-43-9 |
CAS_7440-43-9 |
EEA_33-54-5 |
EEA_33-54-5 |
EEA_33-54-5 |
EEA_33-54-5 |
EEA_33-54-5 |
EEA_33-54-5 |
EEA_33-54-5 |
EEA_33-54-5 |
EEA_33-54-5 |
EEA_33-54-5 |
EEA_33-54-5 |
EEA_33-54-5 |
EEA_33-58-9 |
EEA_33-58-9 |
EEA_33-58-9 |
EEA_33-58-9 |
EEA_33-58-9 |
EEA_33-58-9 |
EEA_33-58-9 |
EEA_33-58-9 |
EEA_33-58-9 |
EEA_33-58-9 |
EEA_33-58-9 |
EEA_33-58-9 |
EEA_33-58-9 |
CAS_7439-92-1 |
CAS_7439-92-1 |
CAS_7439-92-1 |
CAS_7439-92-1 |
CAS_7439-92-1 |
CAS_7439-92-1 |
CAS_7439-92-1 |
CAS_7439-92-1 |
CAS_7439-92-1 |
CAS_7439-92-1 |
CAS_7439-92-1 |
CAS_7439-92-1 |
CAS_7439-92-1 |
CAS_7439-92-1 |
CAS_7439-92-1 |
CAS_7439-92-1 |
CAS_7439-92-1 |
CAS_7439-92-1 |
CAS_7439-92-1 |
CAS_7439-92-1 |
CAS_7439-92-1 |
CAS_7439-92-1 |
CAS_7439-92-1 |
CAS_7439-92-1 |
CAS_7439-92-1 |
CAS_7439-92-1 |
CAS_7439-92-1 |
CAS_7439-92-1 |
CAS_7439-92-1 |
CAS_7439-92-1 |
CAS_7439-92-1 |
CAS_7439-92-1 |
CAS_7439-92-1 |
CAS_7439-92-1 |
CAS_7439-92-1 |
CAS_7439-92-1 |
CAS_7439-92-1 |
CAS_7439-97-6 |
CAS_7439-97-6 |
CAS_7439-97-6 |
CAS_7439-97-6 |
CAS_7439-97-6 |
CAS_7439-97-6 |
CAS_7439-97-6 |
CAS_7439-97-6 |
CAS_7439-97-6 |
CAS_7439-97-6 |
CAS_7439-97-6 |
CAS_7439-97-6 |
CAS_7439-97-6 |
CAS_7439-97-6 |
CAS_7439-97-6 |
CAS_7439-97-6 |
CAS_7439-97-6 |
CAS_7439-97-6 |
CAS_7439-97-6 |
CAS_7439-97-6 |
CAS_7439-97-6 |
CAS_7439-97-6 |
CAS_7439-97-6 |
CAS_7439-97-6 |
CAS_7439-97-6 |
CAS_7439-97-6 |
CAS_7439-97-6 |
CAS_7439-97-6 |
CAS_7439-97-6 |
CAS_7439-97-6 |
CAS_7439-97-6 |
CAS_7439-97-6 |
CAS_7439-97-6 |
CAS_7439-97-6 |
CAS_7439-97-6 |
CAS_7439-97-6 |
CAS_7439-97-6 |
CAS_7439-97-6 |
SCB6 |
SCB6 |
SCB6 |
SCB6 |
SCB6 |
SCB6 |
SCB6 |
SCB6 |
SCB6 |
SCB6 |
SCB6 |
SCB6 |
SCB6 |
SCB6 |
SCB6 |
SCB6 |
SCB6 |
SCB6 |
SCB6 |
SCB6 |
SCB6 |
SCB6 |
SCB6 |
SCB6 |
SCB6 |
SCB6 |
EEA_33-62-5 |
EEA_33-62-5 |
EEA_33-62-5 |
EEA_33-62-5 |
EEA_33-62-5 |
EEA_33-62-5 |
Element code source |
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
ICES
|
ICES
|
ICES
|
ICES
|
ICES
|
ICES
|
ICES
|
ICES
|
ICES
|
ICES
|
ICES
|
ICES
|
ICES
|
ICES
|
ICES
|
ICES
|
ICES
|
ICES
|
ICES
|
ICES
|
ICES
|
ICES
|
ICES
|
ICES
|
ICES
|
ICES
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view
|
Element 2 |
Crustaceans and Bivalves
|
Crustaceans and Bivalves
|
Crustaceans and Bivalves
|
Crustaceans and Bivalves
|
Crustaceans and Bivalves
|
Crustaceans and Bivalves
|
Fish, Crustaceans, Bivalves and Cephalopods
|
Fish, Crustaceans, Bivalves and Cephalopods
|
Fish, Crustaceans, Bivalves and Cephalopods
|
Fish, Crustaceans, Bivalves and Cephalopods
|
Fish, Crustaceans, Bivalves and Cephalopods
|
Fish, Crustaceans, Bivalves and Cephalopods
|
Fish, Crustaceans, Bivalves and Cephalopods
|
Fish, Crustaceans, Bivalves and Cephalopods
|
Fish, Crustaceans, Bivalves and Cephalopods
|
Fish, Crustaceans, Bivalves and Cephalopods
|
Fish, Crustaceans, Bivalves and Cephalopods
|
Fish, Crustaceans, Bivalves and Cephalopods
|
Fish, Crustaceans, Bivalves and Cephalopods
|
Fish, Crustaceans, Bivalves and Cephalopods
|
Fish, Crustaceans, Bivalves and Cephalopods
|
Fish, Crustaceans, Bivalves and Cephalopods
|
Fish, Crustaceans, Bivalves and Cephalopods
|
Fish, Crustaceans, Bivalves and Cephalopods
|
Fish, Crustaceans, Bivalves and Cephalopods
|
Fish, Crustaceans, Bivalves and Cephalopods
|
Fish, Crustaceans, Bivalves and Cephalopods
|
Fish, Crustaceans, Bivalves and Cephalopods
|
Fish, Crustaceans, Bivalves and Cephalopods
|
Fish, Crustaceans, Bivalves and Cephalopods
|
Fish, Crustaceans, Bivalves and Cephalopods
|
Fish, Crustaceans, Bivalves and Cephalopods
|
Fish, Crustaceans, Bivalves and Cephalopods
|
Fish, Crustaceans, Bivalves and Cephalopods
|
Fish, Crustaceans, Bivalves and Cephalopods
|
Fish, Crustaceans, Bivalves and Cephalopods
|
Fish, Crustaceans, Bivalves and Cephalopods
|
Fish, Crustaceans, Bivalves and Cephalopods
|
Fish, Crustaceans, Bivalves and Cephalopods
|
Fish, Crustaceans, Bivalves and Cephalopods
|
Fish, Crustaceans, Bivalves and Cephalopods
|
Fish, Crustaceans, Bivalves and Cephalopods
|
Fish, Crustaceans, Bivalves and Cephalopods
|
Fish, Crustaceans, Bivalves and Cephalopods
|
Fish, Crustaceans, Bivalves and Cephalopods
|
Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Fish, Crustaceans, Bivalves and Cephalopods
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Crustaceans and Bivalves
|
Crustaceans and Bivalves
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Crustaceans and Bivalves
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Crustaceans and Bivalves
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Crustaceans and Bivalves
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Crustaceans and Bivalves
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Element 2 code |
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Element 2 code source |
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Element source |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
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EU |
EU |
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EU |
EU |
EU |
EU |
EU |
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EU |
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EU |
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EU |
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EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
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EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
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EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
EU |
Criterion |
D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
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D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
D9C1
|
Parameter |
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Other
|
Parameter other |
Clam Razor
|
Cockle
|
Crab Brown
|
Mussel Blue
|
Oyster European Flat
|
Oyster Pacific
|
Albacore
|
Brill
|
Clam Razor
|
Clam, Manila
|
Cockle
|
Cod Atlantic
|
Crab Spider
|
Crab, Brown
|
Dab
|
Dogfish, Lesser Spotted
|
Dogfish, Spurdog
|
European Sea Bass
|
Gurnard Grey
|
Haddock
|
Hake European
|
Herring, Atlantic
|
John Dory
|
Ling European
|
Mackerel Atlantic
|
Mackerel Horse
|
Megrim
|
Monkfish
|
Mussel Blue
|
Nephrops
|
Oyster European Flat
|
Oyster Pacific
|
Plaice European
|
Pollack Black
|
Pollack European
|
Ray
|
Salmon Wild
|
Sole Black
|
Sole Lemon
|
Squid, Common
|
Turbot
|
Whiting Blue
|
Whiting European
|
Witch
|
Albacore
|
Cod Atlantic
|
Codling
|
Haddock
|
Hake
|
Herring Atlantic
|
Mackerel
|
Monkfish
|
Nephrops
|
Plaice European
|
Sole Lemon
|
Whiting
|
Albacore
|
Cod Atlantic
|
Codling
|
Crab, Brown (2012 crab study in claw)
|
Haddock
|
Hake
|
Herring Atlantic
|
Mackerel
|
Monkfish
|
Nephrops
|
Plaice European
|
Sole Lemon
|
Whiting
|
Albacore
|
Brill
|
Clam Razor
|
Clam, Manilla
|
Cockle
|
Cod Atlantic
|
Crab, Brown
|
Dab
|
Dogfish, Lesser Spotted
|
Dogfish, Spurdog
|
European Sea Bass
|
Gurnard Grey
|
Haddock
|
Hake European
|
Herring Atlantic
|
John Dory
|
Ling European
|
Mackerel Atlantic
|
Mackerel Horse
|
Megrim
|
Monkfish
|
Mussel Blue
|
Nephrops
|
Oyster European Flat
|
Oyster Pacific
|
Plaice European
|
Pollack Black
|
Pollack European
|
Ray
|
Salmon Wild
|
Sole Black
|
Sole Lemon
|
Squid Common
|
Turbot
|
Whiting Blue
|
Whiting European
|
Witch
|
Albacore
|
Brill
|
Clam Manila
|
Clam Razor
|
Cockle
|
Cod Atlantic
|
Crab, Brown (Claw)
|
Dab
|
Dogfish, Lesser Spotted
|
Dogfish, Spurdog
|
European Sea Bass
|
Forkbeard
|
Gurnard Grey
|
Haddock
|
Hake European
|
Herring Atlantic
|
John Dory
|
Ling European
|
Mackerel Atlantic
|
Mackerel Horse
|
Megrim
|
Monkfish
|
Mussel Blue
|
Nephrops
|
Oyster European Flat
|
Oyster Pacific
|
Plaice European
|
Pollack Black
|
Pollack European
|
Ray
|
Salmon Wild
|
Sole Black
|
Sole Lemon
|
Squid Common
|
Turbot
|
Whiting Blue
|
Whiting European
|
Witch
|
Albacore
|
Clam Razor
|
Clam, Manilla
|
Cockle
|
Cod Atlantic
|
Crab, Brown
|
Crab, Brown (2012 crab study in claw)
|
Haddock
|
Hake European
|
Herring Atlantic
|
John Dory
|
Mackerel Atlantic
|
Monkfish
|
Mussel Blue
|
Nephrops
|
Oyster European Flat
|
Oyster Pacific
|
Plaice European
|
Pollack
|
Pollack European
|
Ray
|
Salmon Wild
|
Sole Black
|
Sole Lemon
|
Turbot
|
Whiting European
|
Clam Razor
|
Cockle
|
Crab Brown
|
Mussel Blue
|
Oyster European Flat
|
Oyster Pacific
|
Threshold value upper |
5.0 |
5.0 |
5.0 |
0.5 |
5.0 |
5.0 |
0.1 |
0.05 |
1.0 |
1.0 |
1.0 |
0.05 |
0.5 |
0.5 |
0.05 |
0.05 |
0.05 |
0.05 |
0.05 |
0.05 |
0.05 |
0.05 |
0.05 |
0.05 |
0.1 |
0.1 |
0.05 |
0.05 |
1.0 |
0.5 |
1.0 |
1.0 |
0.05 |
0.05 |
0.05 |
0.05 |
0.05 |
0.05 |
0.05 |
1.0 |
0.05 |
0.05 |
0.05 |
0.05 |
6.5 |
6.5 |
6.5 |
6.5 |
6.5 |
3.5 |
6.5 |
6.5 |
6.5 |
6.5 |
6.5 |
6.5 |
3.5 |
3.5 |
3.5 |
3.5 |
3.5 |
3.5 |
3.5 |
3.5 |
3.5 |
3.5 |
3.5 |
3.5 |
3.5 |
0.3 |
0.3 |
1.5 |
1.5 |
1.5 |
0.3 |
0.5 |
0.3 |
0.3 |
0.3 |
0.3 |
0.3 |
0.3 |
0.3 |
0.3 |
0.3 |
0.3 |
0.3 |
0.3 |
0.3 |
0.3 |
1.5 |
0.5 |
1.5 |
1.5 |
0.3 |
0.3 |
0.3 |
0.3 |
0.3 |
0.3 |
0.3 |
0.3 |
0.3 |
0.3 |
0.3 |
0.3 |
1.0 |
0.5 |
0.5 |
0.5 |
0.5 |
0.5 |
0.5 |
0.5 |
0.5 |
0.5 |
0.5 |
0.5 |
0.5 |
0.5 |
0.5 |
0.5 |
0.5 |
0.5 |
0.5 |
0.5 |
1.0 |
0.5 |
0.5 |
0.5 |
0.5 |
0.5 |
0.5 |
0.5 |
0.5 |
1.0 |
0.5 |
0.5 |
0.5 |
0.5 |
0.5 |
0.5 |
0.5 |
0.5 |
75.0 |
75.0 |
75.0 |
75.0 |
75.0 |
75.0 |
75.0 |
75.0 |
75.0 |
75.0 |
75.0 |
75.0 |
75.0 |
75.0 |
75.0 |
75.0 |
75.0 |
75.0 |
75.0 |
75.0 |
75.0 |
75.0 |
75.0 |
75.0 |
75.0 |
75.0 |
30.0 |
30.0 |
30.0 |
30.0 |
30.0 |
30.0 |
Threshold value lower |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Threshold qualitative |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Threshold value source |
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Regulation on contaminants in foodstuffs (EC 1881/2006)
|
Threshold value source other |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Value achieved upper |
1.083 |
0.43 |
0.63 |
0.983 |
0.305 |
1.511 |
0.01 |
0.002 |
0.021 |
0.02 |
0.06 |
0.002 |
0.04 |
1.29 |
0.002 |
0.005 |
0.006 |
0.002 |
0.002 |
0.002 |
0.002 |
0.002 |
0.002 |
0.002 |
0.02 |
0.002 |
0.002 |
0.002 |
0.27 |
0.13 |
8.675 |
0.72 |
0.002 |
0.002 |
0.002 |
0.002 |
0.002 |
0.002 |
0.002 |
0.05 |
0.002 |
0.01 |
0.002 |
0.002 |
0.437 |
0.207 |
0.18 |
0.178 |
0.195 |
1.209 |
0.704 |
0.167 |
0.353 |
0.219 |
0.195 |
0.206 |
0.177 |
0.158 |
0.16 |
0.118 |
0.158 |
0.158 |
0.538 |
0.247 |
0.158 |
0.21 |
0.158 |
0.161 |
0.158 |
0.02 |
0.02 |
0.15 |
0.04 |
0.15 |
0.02 |
0.11 |
0.02 |
0.02 |
0.02 |
0.02 |
0.02 |
0.02 |
0.02 |
0.02 |
0.02 |
0.02 |
0.09 |
0.02 |
0.02 |
0.02 |
0.55 |
0.03 |
0.06 |
0.21 |
0.04 |
0.004 |
0.02 |
0.02 |
0.02 |
0.02 |
0.01 |
0.01 |
0.02 |
0.01 |
0.02 |
0.02 |
0.41 |
0.06 |
0.01 |
0.028 |
0.01 |
0.39 |
0.12 |
0.145 |
0.4 |
0.381 |
0.02 |
0.05 |
0.21 |
0.216 |
0.29 |
0.06 |
0.21 |
0.294 |
0.05 |
0.146 |
0.19 |
0.189 |
0.035 |
0.25 |
0.09 |
0.05 |
0.13 |
0.091 |
0.07 |
0.16 |
0.11 |
0.18 |
0.17 |
0.05 |
0.138 |
0.07 |
0.18 |
0.41 |
3.113 |
1.245 |
1.584 |
0.314 |
1.828 |
2.581 |
0.7 |
0.78 |
1.44 |
12.36 |
2.064 |
4.368 |
0.78 |
2.693 |
1.969 |
2.048 |
3.954 |
0.97 |
0.728 |
0.728 |
0.97 |
7.102 |
1.22 |
0.379 |
0.97 |
1.28 |
7.865 |
2.96 |
5.07 |
8.034 |
4.397 |
17.49 |
Value achieved lower |
0.04 |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Value unit |
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
milligram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
microgram per kilogram of wet weight
|
Value unit other |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Proportion threshold value |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
Proportion value achieved |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
95.3 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
61.5 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
Proportion threshold value unit |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
% of samples achieving threshold value |
Trend |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Stable |
Parameter achieved |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes, based on low risk |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
No |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Description parameter |
The elevated sample results are considered as possibly due to post-mortem cross contamination between tissues before sampling led to higher claw values for these particular samples. |
All of the high sample results are from one localised coastal area. Thus not representative of the Irish Maritime Area |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Related indicator |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Criteria status |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Description criteria |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Element status |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Good |
Description element |
Benzo(a)pyrene is monitored in the following:
Crustaceans 1 number species including Brown Crab .
Muscle meat of 6 number bivalve species including Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster. |
Benzo(a)pyrene is monitored in the following:
Crustaceans 1 number species including Brown Crab .
Muscle meat of 6 number bivalve species including Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster. |
Benzo(a)pyrene is monitored in the following:
Crustaceans 1 number species including Brown Crab .
Muscle meat of 6 number bivalve species including Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster. |
Benzo(a)pyrene is monitored in the following:
Crustaceans 1 number species including Brown Crab .
Muscle meat of 6 number bivalve species including Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster. |
Benzo(a)pyrene is monitored in the following:
Crustaceans 1 number species including Brown Crab .
Muscle meat of 6 number bivalve species including Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster. |
Benzo(a)pyrene is monitored in the following:
Crustaceans 1 number species including Brown Crab .
Muscle meat of 6 number bivalve species including Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster. |
Cadmium is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Europeaan Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 3 number species including Brown Crab claw, Spider Crab and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Cadmium is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Europeaan Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 3 number species including Brown Crab claw, Spider Crab and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Cadmium is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Europeaan Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 3 number species including Brown Crab claw, Spider Crab and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Cadmium is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Europeaan Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 3 number species including Brown Crab claw, Spider Crab and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Cadmium is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Europeaan Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 3 number species including Brown Crab claw, Spider Crab and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Cadmium is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Europeaan Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 3 number species including Brown Crab claw, Spider Crab and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Cadmium is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Europeaan Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 3 number species including Brown Crab claw, Spider Crab and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Cadmium is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Europeaan Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 3 number species including Brown Crab claw, Spider Crab and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Cadmium is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Europeaan Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 3 number species including Brown Crab claw, Spider Crab and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Cadmium is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Europeaan Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 3 number species including Brown Crab claw, Spider Crab and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Cadmium is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Europeaan Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 3 number species including Brown Crab claw, Spider Crab and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Cadmium is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Europeaan Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 3 number species including Brown Crab claw, Spider Crab and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Cadmium is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Europeaan Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 3 number species including Brown Crab claw, Spider Crab and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Cadmium is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Europeaan Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 3 number species including Brown Crab claw, Spider Crab and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Cadmium is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Europeaan Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 3 number species including Brown Crab claw, Spider Crab and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Cadmium is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Europeaan Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 3 number species including Brown Crab claw, Spider Crab and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Cadmium is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Europeaan Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 3 number species including Brown Crab claw, Spider Crab and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Cadmium is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Europeaan Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 3 number species including Brown Crab claw, Spider Crab and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Cadmium is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Europeaan Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 3 number species including Brown Crab claw, Spider Crab and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Cadmium is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Europeaan Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 3 number species including Brown Crab claw, Spider Crab and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Cadmium is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Europeaan Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 3 number species including Brown Crab claw, Spider Crab and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Cadmium is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Europeaan Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 3 number species including Brown Crab claw, Spider Crab and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Cadmium is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Europeaan Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 3 number species including Brown Crab claw, Spider Crab and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Cadmium is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Europeaan Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 3 number species including Brown Crab claw, Spider Crab and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Cadmium is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Europeaan Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 3 number species including Brown Crab claw, Spider Crab and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Cadmium is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Europeaan Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 3 number species including Brown Crab claw, Spider Crab and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Cadmium is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Europeaan Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 3 number species including Brown Crab claw, Spider Crab and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Cadmium is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Europeaan Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 3 number species including Brown Crab claw, Spider Crab and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Cadmium is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Europeaan Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 3 number species including Brown Crab claw, Spider Crab and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Cadmium is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Europeaan Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 3 number species including Brown Crab claw, Spider Crab and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Cadmium is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Europeaan Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 3 number species including Brown Crab claw, Spider Crab and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Cadmium is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Europeaan Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 3 number species including Brown Crab claw, Spider Crab and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Cadmium is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Europeaan Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 3 number species including Brown Crab claw, Spider Crab and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Cadmium is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Europeaan Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 3 number species including Brown Crab claw, Spider Crab and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Cadmium is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Europeaan Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 3 number species including Brown Crab claw, Spider Crab and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Cadmium is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Europeaan Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 3 number species including Brown Crab claw, Spider Crab and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Cadmium is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Europeaan Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 3 number species including Brown Crab claw, Spider Crab and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Cadmium is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Europeaan Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 3 number species including Brown Crab claw, Spider Crab and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Dioxins are monitored in the following:
Muscle meat of 11 number fish species including Albacore Tuna, Herring Atlantic, Mackerel Atlantic, Cod Atlantic, Haddock, Hake European, John Dory, Monkfish, Plaice European, Pollack, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting European,.
Crustaceans 2 number species including Brown crab (claw from 2012 study), and Nephrops.
Note as per EU directive EC 1881/2006 we have calculated the sum of 17 WHO polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans (PCDD/Fs) - Dioxins; expressed as WHO-2005 Total Toxicity Equivalence (TEQ). |
Dioxins are monitored in the following:
Muscle meat of 11 number fish species including Albacore Tuna, Herring Atlantic, Mackerel Atlantic, Cod Atlantic, Haddock, Hake European, John Dory, Monkfish, Plaice European, Pollack, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting European,.
Crustaceans 2 number species including Brown crab (claw from 2012 study), and Nephrops.
Note as per EU directive EC 1881/2006 we have calculated the sum of 17 WHO polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans (PCDD/Fs) - Dioxins; expressed as WHO-2005 Total Toxicity Equivalence (TEQ). |
Dioxins are monitored in the following:
Muscle meat of 11 number fish species including Albacore Tuna, Herring Atlantic, Mackerel Atlantic, Cod Atlantic, Haddock, Hake European, John Dory, Monkfish, Plaice European, Pollack, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting European,.
Crustaceans 2 number species including Brown crab (claw from 2012 study), and Nephrops.
Note as per EU directive EC 1881/2006 we have calculated the sum of 17 WHO polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans (PCDD/Fs) - Dioxins; expressed as WHO-2005 Total Toxicity Equivalence (TEQ). |
Dioxins are monitored in the following:
Muscle meat of 11 number fish species including Albacore Tuna, Herring Atlantic, Mackerel Atlantic, Cod Atlantic, Haddock, Hake European, John Dory, Monkfish, Plaice European, Pollack, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting European,.
Crustaceans 2 number species including Brown crab (claw from 2012 study), and Nephrops.
Note as per EU directive EC 1881/2006 we have calculated the sum of 17 WHO polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans (PCDD/Fs) - Dioxins; expressed as WHO-2005 Total Toxicity Equivalence (TEQ). |
Dioxins are monitored in the following:
Muscle meat of 11 number fish species including Albacore Tuna, Herring Atlantic, Mackerel Atlantic, Cod Atlantic, Haddock, Hake European, John Dory, Monkfish, Plaice European, Pollack, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting European,.
Crustaceans 2 number species including Brown crab (claw from 2012 study), and Nephrops.
Note as per EU directive EC 1881/2006 we have calculated the sum of 17 WHO polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans (PCDD/Fs) - Dioxins; expressed as WHO-2005 Total Toxicity Equivalence (TEQ). |
Dioxins are monitored in the following:
Muscle meat of 11 number fish species including Albacore Tuna, Herring Atlantic, Mackerel Atlantic, Cod Atlantic, Haddock, Hake European, John Dory, Monkfish, Plaice European, Pollack, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting European,.
Crustaceans 2 number species including Brown crab (claw from 2012 study), and Nephrops.
Note as per EU directive EC 1881/2006 we have calculated the sum of 17 WHO polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans (PCDD/Fs) - Dioxins; expressed as WHO-2005 Total Toxicity Equivalence (TEQ). |
Dioxins are monitored in the following:
Muscle meat of 11 number fish species including Albacore Tuna, Herring Atlantic, Mackerel Atlantic, Cod Atlantic, Haddock, Hake European, John Dory, Monkfish, Plaice European, Pollack, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting European,.
Crustaceans 2 number species including Brown crab (claw from 2012 study), and Nephrops.
Note as per EU directive EC 1881/2006 we have calculated the sum of 17 WHO polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans (PCDD/Fs) - Dioxins; expressed as WHO-2005 Total Toxicity Equivalence (TEQ). |
Dioxins are monitored in the following:
Muscle meat of 11 number fish species including Albacore Tuna, Herring Atlantic, Mackerel Atlantic, Cod Atlantic, Haddock, Hake European, John Dory, Monkfish, Plaice European, Pollack, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting European,.
Crustaceans 2 number species including Brown crab (claw from 2012 study), and Nephrops.
Note as per EU directive EC 1881/2006 we have calculated the sum of 17 WHO polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans (PCDD/Fs) - Dioxins; expressed as WHO-2005 Total Toxicity Equivalence (TEQ). |
Dioxins are monitored in the following:
Muscle meat of 11 number fish species including Albacore Tuna, Herring Atlantic, Mackerel Atlantic, Cod Atlantic, Haddock, Hake European, John Dory, Monkfish, Plaice European, Pollack, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting European,.
Crustaceans 2 number species including Brown crab (claw from 2012 study), and Nephrops.
Note as per EU directive EC 1881/2006 we have calculated the sum of 17 WHO polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans (PCDD/Fs) - Dioxins; expressed as WHO-2005 Total Toxicity Equivalence (TEQ). |
Dioxins are monitored in the following:
Muscle meat of 11 number fish species including Albacore Tuna, Herring Atlantic, Mackerel Atlantic, Cod Atlantic, Haddock, Hake European, John Dory, Monkfish, Plaice European, Pollack, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting European,.
Crustaceans 2 number species including Brown crab (claw from 2012 study), and Nephrops.
Note as per EU directive EC 1881/2006 we have calculated the sum of 17 WHO polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans (PCDD/Fs) - Dioxins; expressed as WHO-2005 Total Toxicity Equivalence (TEQ). |
Dioxins are monitored in the following:
Muscle meat of 11 number fish species including Albacore Tuna, Herring Atlantic, Mackerel Atlantic, Cod Atlantic, Haddock, Hake European, John Dory, Monkfish, Plaice European, Pollack, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting European,.
Crustaceans 2 number species including Brown crab (claw from 2012 study), and Nephrops.
Note as per EU directive EC 1881/2006 we have calculated the sum of 17 WHO polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans (PCDD/Fs) - Dioxins; expressed as WHO-2005 Total Toxicity Equivalence (TEQ). |
Dioxins are monitored in the following:
Muscle meat of 11 number fish species including Albacore Tuna, Herring Atlantic, Mackerel Atlantic, Cod Atlantic, Haddock, Hake European, John Dory, Monkfish, Plaice European, Pollack, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting European,.
Crustaceans 2 number species including Brown crab (claw from 2012 study), and Nephrops.
Note as per EU directive EC 1881/2006 we have calculated the sum of 17 WHO polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans (PCDD/Fs) - Dioxins; expressed as WHO-2005 Total Toxicity Equivalence (TEQ). |
Dioxins and dioxin like PCBs are monitored in the following:
Muscle meat of 11 number fish species including Albacore Tuna, Herring Atlantic, Mackerel Atlantic, Cod Atlantic, Haddock, Hake European, John Dory, Monkfish, Plaice European, Pollack, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting European,.
Crustaceans 2 number species including Brown crab (claw from 2012 study), and Nephrops.
Note as per EU directive EC1881/2006 we have calculated the sum of 12 WHO dioxin like PCBs (dl-PCBs) + 17 PCDD/Fs; expressed as WHO-2005 Total Toxicity Equivalence (TEQ) |
Dioxins and dioxin like PCBs are monitored in the following:
Muscle meat of 11 number fish species including Albacore Tuna, Herring Atlantic, Mackerel Atlantic, Cod Atlantic, Haddock, Hake European, John Dory, Monkfish, Plaice European, Pollack, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting European,.
Crustaceans 2 number species including Brown crab (claw from 2012 study), and Nephrops.
Note as per EU directive EC1881/2006 we have calculated the sum of 12 WHO dioxin like PCBs (dl-PCBs) + 17 PCDD/Fs; expressed as WHO-2005 Total Toxicity Equivalence (TEQ) |
Dioxins and dioxin like PCBs are monitored in the following:
Muscle meat of 11 number fish species including Albacore Tuna, Herring Atlantic, Mackerel Atlantic, Cod Atlantic, Haddock, Hake European, John Dory, Monkfish, Plaice European, Pollack, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting European,.
Crustaceans 2 number species including Brown crab (claw from 2012 study), and Nephrops.
Note as per EU directive EC1881/2006 we have calculated the sum of 12 WHO dioxin like PCBs (dl-PCBs) + 17 PCDD/Fs; expressed as WHO-2005 Total Toxicity Equivalence (TEQ) |
Dioxins and dioxin like PCBs are monitored in the following:
Muscle meat of 11 number fish species including Albacore Tuna, Herring Atlantic, Mackerel Atlantic, Cod Atlantic, Haddock, Hake European, John Dory, Monkfish, Plaice European, Pollack, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting European,.
Crustaceans 2 number species including Brown crab (claw from 2012 study), and Nephrops.
Note as per EU directive EC1881/2006 we have calculated the sum of 12 WHO dioxin like PCBs (dl-PCBs) + 17 PCDD/Fs; expressed as WHO-2005 Total Toxicity Equivalence (TEQ) |
Dioxins and dioxin like PCBs are monitored in the following:
Muscle meat of 11 number fish species including Albacore Tuna, Herring Atlantic, Mackerel Atlantic, Cod Atlantic, Haddock, Hake European, John Dory, Monkfish, Plaice European, Pollack, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting European,.
Crustaceans 2 number species including Brown crab (claw from 2012 study), and Nephrops.
Note as per EU directive EC1881/2006 we have calculated the sum of 12 WHO dioxin like PCBs (dl-PCBs) + 17 PCDD/Fs; expressed as WHO-2005 Total Toxicity Equivalence (TEQ) |
Dioxins and dioxin like PCBs are monitored in the following:
Muscle meat of 11 number fish species including Albacore Tuna, Herring Atlantic, Mackerel Atlantic, Cod Atlantic, Haddock, Hake European, John Dory, Monkfish, Plaice European, Pollack, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting European,.
Crustaceans 2 number species including Brown crab (claw from 2012 study), and Nephrops.
Note as per EU directive EC1881/2006 we have calculated the sum of 12 WHO dioxin like PCBs (dl-PCBs) + 17 PCDD/Fs; expressed as WHO-2005 Total Toxicity Equivalence (TEQ) |
Dioxins and dioxin like PCBs are monitored in the following:
Muscle meat of 11 number fish species including Albacore Tuna, Herring Atlantic, Mackerel Atlantic, Cod Atlantic, Haddock, Hake European, John Dory, Monkfish, Plaice European, Pollack, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting European,.
Crustaceans 2 number species including Brown crab (claw from 2012 study), and Nephrops.
Note as per EU directive EC1881/2006 we have calculated the sum of 12 WHO dioxin like PCBs (dl-PCBs) + 17 PCDD/Fs; expressed as WHO-2005 Total Toxicity Equivalence (TEQ) |
Dioxins and dioxin like PCBs are monitored in the following:
Muscle meat of 11 number fish species including Albacore Tuna, Herring Atlantic, Mackerel Atlantic, Cod Atlantic, Haddock, Hake European, John Dory, Monkfish, Plaice European, Pollack, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting European,.
Crustaceans 2 number species including Brown crab (claw from 2012 study), and Nephrops.
Note as per EU directive EC1881/2006 we have calculated the sum of 12 WHO dioxin like PCBs (dl-PCBs) + 17 PCDD/Fs; expressed as WHO-2005 Total Toxicity Equivalence (TEQ) |
Dioxins and dioxin like PCBs are monitored in the following:
Muscle meat of 11 number fish species including Albacore Tuna, Herring Atlantic, Mackerel Atlantic, Cod Atlantic, Haddock, Hake European, John Dory, Monkfish, Plaice European, Pollack, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting European,.
Crustaceans 2 number species including Brown crab (claw from 2012 study), and Nephrops.
Note as per EU directive EC1881/2006 we have calculated the sum of 12 WHO dioxin like PCBs (dl-PCBs) + 17 PCDD/Fs; expressed as WHO-2005 Total Toxicity Equivalence (TEQ) |
Dioxins and dioxin like PCBs are monitored in the following:
Muscle meat of 11 number fish species including Albacore Tuna, Herring Atlantic, Mackerel Atlantic, Cod Atlantic, Haddock, Hake European, John Dory, Monkfish, Plaice European, Pollack, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting European,.
Crustaceans 2 number species including Brown crab (claw from 2012 study), and Nephrops.
Note as per EU directive EC1881/2006 we have calculated the sum of 12 WHO dioxin like PCBs (dl-PCBs) + 17 PCDD/Fs; expressed as WHO-2005 Total Toxicity Equivalence (TEQ) |
Dioxins and dioxin like PCBs are monitored in the following:
Muscle meat of 11 number fish species including Albacore Tuna, Herring Atlantic, Mackerel Atlantic, Cod Atlantic, Haddock, Hake European, John Dory, Monkfish, Plaice European, Pollack, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting European,.
Crustaceans 2 number species including Brown crab (claw from 2012 study), and Nephrops.
Note as per EU directive EC1881/2006 we have calculated the sum of 12 WHO dioxin like PCBs (dl-PCBs) + 17 PCDD/Fs; expressed as WHO-2005 Total Toxicity Equivalence (TEQ) |
Dioxins and dioxin like PCBs are monitored in the following:
Muscle meat of 11 number fish species including Albacore Tuna, Herring Atlantic, Mackerel Atlantic, Cod Atlantic, Haddock, Hake European, John Dory, Monkfish, Plaice European, Pollack, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting European,.
Crustaceans 2 number species including Brown crab (claw from 2012 study), and Nephrops.
Note as per EU directive EC1881/2006 we have calculated the sum of 12 WHO dioxin like PCBs (dl-PCBs) + 17 PCDD/Fs; expressed as WHO-2005 Total Toxicity Equivalence (TEQ) |
Dioxins and dioxin like PCBs are monitored in the following:
Muscle meat of 11 number fish species including Albacore Tuna, Herring Atlantic, Mackerel Atlantic, Cod Atlantic, Haddock, Hake European, John Dory, Monkfish, Plaice European, Pollack, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting European,.
Crustaceans 2 number species including Brown crab (claw from 2012 study), and Nephrops.
Note as per EU directive EC1881/2006 we have calculated the sum of 12 WHO dioxin like PCBs (dl-PCBs) + 17 PCDD/Fs; expressed as WHO-2005 Total Toxicity Equivalence (TEQ) |
Lead is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Lead is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Lead is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Lead is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Lead is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Lead is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Lead is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Lead is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Lead is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Lead is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Lead is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Lead is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Lead is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Lead is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Lead is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Lead is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Lead is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Lead is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Lead is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Lead is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Lead is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Lead is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Lead is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Lead is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Lead is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Lead is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Lead is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Lead is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Lead is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Lead is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Lead is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Lead is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Lead is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Lead is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Lead is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Lead is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Lead is monitored in the following:
Muscle meat of 28 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Mercury is monitored in the following:
Muscle meat of 29 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Forkbeard, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, European Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Mercury is monitored in the following:
Muscle meat of 29 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Forkbeard, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, European Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Mercury is monitored in the following:
Muscle meat of 29 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Forkbeard, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, European Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Mercury is monitored in the following:
Muscle meat of 29 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Forkbeard, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, European Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Mercury is monitored in the following:
Muscle meat of 29 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Forkbeard, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, European Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Mercury is monitored in the following:
Muscle meat of 29 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Forkbeard, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, European Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Mercury is monitored in the following:
Muscle meat of 29 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Forkbeard, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, European Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Mercury is monitored in the following:
Muscle meat of 29 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Forkbeard, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, European Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Mercury is monitored in the following:
Muscle meat of 29 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Forkbeard, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, European Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Mercury is monitored in the following:
Muscle meat of 29 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Forkbeard, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, European Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Mercury is monitored in the following:
Muscle meat of 29 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Forkbeard, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, European Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Mercury is monitored in the following:
Muscle meat of 29 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Forkbeard, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, European Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Mercury is monitored in the following:
Muscle meat of 29 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Forkbeard, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, European Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Mercury is monitored in the following:
Muscle meat of 29 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Forkbeard, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, European Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Mercury is monitored in the following:
Muscle meat of 29 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Forkbeard, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, European Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Mercury is monitored in the following:
Muscle meat of 29 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Forkbeard, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, European Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Mercury is monitored in the following:
Muscle meat of 29 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Forkbeard, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, European Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Mercury is monitored in the following:
Muscle meat of 29 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Forkbeard, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, European Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Mercury is monitored in the following:
Muscle meat of 29 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Forkbeard, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, European Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Mercury is monitored in the following:
Muscle meat of 29 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Forkbeard, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, European Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Mercury is monitored in the following:
Muscle meat of 29 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Forkbeard, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, European Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Mercury is monitored in the following:
Muscle meat of 29 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Forkbeard, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, European Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Mercury is monitored in the following:
Muscle meat of 29 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Forkbeard, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, European Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Mercury is monitored in the following:
Muscle meat of 29 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Forkbeard, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, European Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Mercury is monitored in the following:
Muscle meat of 29 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Forkbeard, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, European Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Mercury is monitored in the following:
Muscle meat of 29 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Forkbeard, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, European Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Mercury is monitored in the following:
Muscle meat of 29 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Forkbeard, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, European Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Mercury is monitored in the following:
Muscle meat of 29 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Forkbeard, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, European Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Mercury is monitored in the following:
Muscle meat of 29 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Forkbeard, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, European Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Mercury is monitored in the following:
Muscle meat of 29 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Forkbeard, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, European Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Mercury is monitored in the following:
Muscle meat of 29 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Forkbeard, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, European Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Mercury is monitored in the following:
Muscle meat of 29 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Forkbeard, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, European Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Mercury is monitored in the following:
Muscle meat of 29 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Forkbeard, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, European Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Mercury is monitored in the following:
Muscle meat of 29 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Forkbeard, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, European Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Mercury is monitored in the following:
Muscle meat of 29 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Forkbeard, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, European Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Mercury is monitored in the following:
Muscle meat of 29 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Forkbeard, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, European Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Mercury is monitored in the following:
Muscle meat of 29 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Forkbeard, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, European Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
Mercury is monitored in the following:
Muscle meat of 29 number fish species including Albacore, Brill, Dab, Dogfish Lesser Spotted, Dogfish Spurdog, European Sea Bass, Forkbeard, Gurnard Grey, Herring Atlantic, Mackerel Atlantic, Mackerel Horse, Cod Atlantic, Haddock, Hake European, John Dory, Ling European, Megrim, Monkfish, European Plaice, Pollack Black, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting Blue, Whiting European, Witch.
Crustaceans 2 number species including Brown Crab claw and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster.
Cephalopod 1 number species, Common Squid. |
PCBs are monitored in the following:
Muscle meat of 17 number fish species including Albacore Tuna, Herring Atlantic, Mackerel Atlantic, Cod Atlantic, Haddock, Hake European, John Dory, Monkfish, Plaice European, Pollack, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting European,.
Crustaceans 2 number species including Brown crab, Brown Crab (2012 crab study on claw) and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster. |
PCBs are monitored in the following:
Muscle meat of 17 number fish species including Albacore Tuna, Herring Atlantic, Mackerel Atlantic, Cod Atlantic, Haddock, Hake European, John Dory, Monkfish, Plaice European, Pollack, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting European,.
Crustaceans 2 number species including Brown crab, Brown Crab (2012 crab study on claw) and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster. |
PCBs are monitored in the following:
Muscle meat of 17 number fish species including Albacore Tuna, Herring Atlantic, Mackerel Atlantic, Cod Atlantic, Haddock, Hake European, John Dory, Monkfish, Plaice European, Pollack, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting European,.
Crustaceans 2 number species including Brown crab, Brown Crab (2012 crab study on claw) and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster. |
PCBs are monitored in the following:
Muscle meat of 17 number fish species including Albacore Tuna, Herring Atlantic, Mackerel Atlantic, Cod Atlantic, Haddock, Hake European, John Dory, Monkfish, Plaice European, Pollack, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting European,.
Crustaceans 2 number species including Brown crab, Brown Crab (2012 crab study on claw) and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster. |
PCBs are monitored in the following:
Muscle meat of 17 number fish species including Albacore Tuna, Herring Atlantic, Mackerel Atlantic, Cod Atlantic, Haddock, Hake European, John Dory, Monkfish, Plaice European, Pollack, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting European,.
Crustaceans 2 number species including Brown crab, Brown Crab (2012 crab study on claw) and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster. |
PCBs are monitored in the following:
Muscle meat of 17 number fish species including Albacore Tuna, Herring Atlantic, Mackerel Atlantic, Cod Atlantic, Haddock, Hake European, John Dory, Monkfish, Plaice European, Pollack, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting European,.
Crustaceans 2 number species including Brown crab, Brown Crab (2012 crab study on claw) and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster. |
PCBs are monitored in the following:
Muscle meat of 17 number fish species including Albacore Tuna, Herring Atlantic, Mackerel Atlantic, Cod Atlantic, Haddock, Hake European, John Dory, Monkfish, Plaice European, Pollack, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting European,.
Crustaceans 2 number species including Brown crab, Brown Crab (2012 crab study on claw) and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster. |
PCBs are monitored in the following:
Muscle meat of 17 number fish species including Albacore Tuna, Herring Atlantic, Mackerel Atlantic, Cod Atlantic, Haddock, Hake European, John Dory, Monkfish, Plaice European, Pollack, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting European,.
Crustaceans 2 number species including Brown crab, Brown Crab (2012 crab study on claw) and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster. |
PCBs are monitored in the following:
Muscle meat of 17 number fish species including Albacore Tuna, Herring Atlantic, Mackerel Atlantic, Cod Atlantic, Haddock, Hake European, John Dory, Monkfish, Plaice European, Pollack, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting European,.
Crustaceans 2 number species including Brown crab, Brown Crab (2012 crab study on claw) and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster. |
PCBs are monitored in the following:
Muscle meat of 17 number fish species including Albacore Tuna, Herring Atlantic, Mackerel Atlantic, Cod Atlantic, Haddock, Hake European, John Dory, Monkfish, Plaice European, Pollack, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting European,.
Crustaceans 2 number species including Brown crab, Brown Crab (2012 crab study on claw) and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster. |
PCBs are monitored in the following:
Muscle meat of 17 number fish species including Albacore Tuna, Herring Atlantic, Mackerel Atlantic, Cod Atlantic, Haddock, Hake European, John Dory, Monkfish, Plaice European, Pollack, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting European,.
Crustaceans 2 number species including Brown crab, Brown Crab (2012 crab study on claw) and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster. |
PCBs are monitored in the following:
Muscle meat of 17 number fish species including Albacore Tuna, Herring Atlantic, Mackerel Atlantic, Cod Atlantic, Haddock, Hake European, John Dory, Monkfish, Plaice European, Pollack, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting European,.
Crustaceans 2 number species including Brown crab, Brown Crab (2012 crab study on claw) and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster. |
PCBs are monitored in the following:
Muscle meat of 17 number fish species including Albacore Tuna, Herring Atlantic, Mackerel Atlantic, Cod Atlantic, Haddock, Hake European, John Dory, Monkfish, Plaice European, Pollack, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting European,.
Crustaceans 2 number species including Brown crab, Brown Crab (2012 crab study on claw) and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster. |
PCBs are monitored in the following:
Muscle meat of 17 number fish species including Albacore Tuna, Herring Atlantic, Mackerel Atlantic, Cod Atlantic, Haddock, Hake European, John Dory, Monkfish, Plaice European, Pollack, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting European,.
Crustaceans 2 number species including Brown crab, Brown Crab (2012 crab study on claw) and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster. |
PCBs are monitored in the following:
Muscle meat of 17 number fish species including Albacore Tuna, Herring Atlantic, Mackerel Atlantic, Cod Atlantic, Haddock, Hake European, John Dory, Monkfish, Plaice European, Pollack, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting European,.
Crustaceans 2 number species including Brown crab, Brown Crab (2012 crab study on claw) and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster. |
PCBs are monitored in the following:
Muscle meat of 17 number fish species including Albacore Tuna, Herring Atlantic, Mackerel Atlantic, Cod Atlantic, Haddock, Hake European, John Dory, Monkfish, Plaice European, Pollack, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting European,.
Crustaceans 2 number species including Brown crab, Brown Crab (2012 crab study on claw) and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster. |
PCBs are monitored in the following:
Muscle meat of 17 number fish species including Albacore Tuna, Herring Atlantic, Mackerel Atlantic, Cod Atlantic, Haddock, Hake European, John Dory, Monkfish, Plaice European, Pollack, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting European,.
Crustaceans 2 number species including Brown crab, Brown Crab (2012 crab study on claw) and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster. |
PCBs are monitored in the following:
Muscle meat of 17 number fish species including Albacore Tuna, Herring Atlantic, Mackerel Atlantic, Cod Atlantic, Haddock, Hake European, John Dory, Monkfish, Plaice European, Pollack, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting European,.
Crustaceans 2 number species including Brown crab, Brown Crab (2012 crab study on claw) and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster. |
PCBs are monitored in the following:
Muscle meat of 17 number fish species including Albacore Tuna, Herring Atlantic, Mackerel Atlantic, Cod Atlantic, Haddock, Hake European, John Dory, Monkfish, Plaice European, Pollack, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting European,.
Crustaceans 2 number species including Brown crab, Brown Crab (2012 crab study on claw) and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster. |
PCBs are monitored in the following:
Muscle meat of 17 number fish species including Albacore Tuna, Herring Atlantic, Mackerel Atlantic, Cod Atlantic, Haddock, Hake European, John Dory, Monkfish, Plaice European, Pollack, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting European,.
Crustaceans 2 number species including Brown crab, Brown Crab (2012 crab study on claw) and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster. |
PCBs are monitored in the following:
Muscle meat of 17 number fish species including Albacore Tuna, Herring Atlantic, Mackerel Atlantic, Cod Atlantic, Haddock, Hake European, John Dory, Monkfish, Plaice European, Pollack, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting European,.
Crustaceans 2 number species including Brown crab, Brown Crab (2012 crab study on claw) and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster. |
PCBs are monitored in the following:
Muscle meat of 17 number fish species including Albacore Tuna, Herring Atlantic, Mackerel Atlantic, Cod Atlantic, Haddock, Hake European, John Dory, Monkfish, Plaice European, Pollack, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting European,.
Crustaceans 2 number species including Brown crab, Brown Crab (2012 crab study on claw) and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster. |
PCBs are monitored in the following:
Muscle meat of 17 number fish species including Albacore Tuna, Herring Atlantic, Mackerel Atlantic, Cod Atlantic, Haddock, Hake European, John Dory, Monkfish, Plaice European, Pollack, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting European,.
Crustaceans 2 number species including Brown crab, Brown Crab (2012 crab study on claw) and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster. |
PCBs are monitored in the following:
Muscle meat of 17 number fish species including Albacore Tuna, Herring Atlantic, Mackerel Atlantic, Cod Atlantic, Haddock, Hake European, John Dory, Monkfish, Plaice European, Pollack, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting European,.
Crustaceans 2 number species including Brown crab, Brown Crab (2012 crab study on claw) and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster. |
PCBs are monitored in the following:
Muscle meat of 17 number fish species including Albacore Tuna, Herring Atlantic, Mackerel Atlantic, Cod Atlantic, Haddock, Hake European, John Dory, Monkfish, Plaice European, Pollack, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting European,.
Crustaceans 2 number species including Brown crab, Brown Crab (2012 crab study on claw) and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster. |
PCBs are monitored in the following:
Muscle meat of 17 number fish species including Albacore Tuna, Herring Atlantic, Mackerel Atlantic, Cod Atlantic, Haddock, Hake European, John Dory, Monkfish, Plaice European, Pollack, Pollack European, Ray, Salmon Wild, Sole Black, Sole Lemon, Turbot, Whiting European,.
Crustaceans 2 number species including Brown crab, Brown Crab (2012 crab study on claw) and Nephrops.
Muscle meat of 6 number bivalve species including Manila Clam, Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster. |
The sum of Benzo(a)poyrene, Benzo(a)anthracene, Benzo(b)flouranthracene and chrysene are summed as per EU directive EC 1881/2006.
Note that this does not correspond to the list given in this web-form
Crustaceans 1 number species including Brown Crab .
Muscle meat of 6 number bivalve species including Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster. |
The sum of Benzo(a)poyrene, Benzo(a)anthracene, Benzo(b)flouranthracene and chrysene are summed as per EU directive EC 1881/2006.
Note that this does not correspond to the list given in this web-form
Crustaceans 1 number species including Brown Crab .
Muscle meat of 6 number bivalve species including Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster. |
The sum of Benzo(a)poyrene, Benzo(a)anthracene, Benzo(b)flouranthracene and chrysene are summed as per EU directive EC 1881/2006.
Note that this does not correspond to the list given in this web-form
Crustaceans 1 number species including Brown Crab .
Muscle meat of 6 number bivalve species including Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster. |
The sum of Benzo(a)poyrene, Benzo(a)anthracene, Benzo(b)flouranthracene and chrysene are summed as per EU directive EC 1881/2006.
Note that this does not correspond to the list given in this web-form
Crustaceans 1 number species including Brown Crab .
Muscle meat of 6 number bivalve species including Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster. |
The sum of Benzo(a)poyrene, Benzo(a)anthracene, Benzo(b)flouranthracene and chrysene are summed as per EU directive EC 1881/2006.
Note that this does not correspond to the list given in this web-form
Crustaceans 1 number species including Brown Crab .
Muscle meat of 6 number bivalve species including Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster. |
The sum of Benzo(a)poyrene, Benzo(a)anthracene, Benzo(b)flouranthracene and chrysene are summed as per EU directive EC 1881/2006.
Note that this does not correspond to the list given in this web-form
Crustaceans 1 number species including Brown Crab .
Muscle meat of 6 number bivalve species including Cockle, Razor Clam, Blue Mussel, European Flat Oyster, and Pacific Oyster. |
Integration rule type parameter |
Other
|
Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
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Other
|
Integration rule description parameter |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended |
Integration rule type criteria |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Integration rule description criteria |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
GES extent threshold |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
GES extent achieved |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
99.70 |
GES extent unit |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
Proportion of substances in good status |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
GES achieved |
Description overall status |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Seafood sampled from shellfish growing waters and commercial fishing grounds around Ireland, between 2012 and 2017, shows a very high-level of compliance (99.7%) with Maximum Limits set in Commission Regulation 1881/2006 EC, as amended. |
Assessments period |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
2012-2017 |
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