Member State report / Art9 / 2018 / D9 / Malta / Mediterranean: Ionian Sea & Central Mediterranean Sea
| Report type | Member State report to Commission |
| MSFD Article | Art. 9 Determination of GES (and Art. 17 updates) |
| Report due | 2018-10-15 |
| GES Descriptor | D9 Contaminants in seafood |
| Member State | Malta |
| Region/subregion | Mediterranean: Ionian Sea & Central Mediterranean Sea |
| Reported by | Environment and Resources Authority |
| Report date | 2020-04-16 |
| Report access | ART9_GES.xml |
GES component |
D9
|
D9C1
|
|---|---|---|
Marine reporting units |
|
|
Features |
|
|
GES description |
Concentrations of contaminants in edible tissues of seafood caught or harvested in the wild are within the regulatory limits for consumption by humans set by Regulation (EC) No. 1881/2006 |
|
Determination date |
201912 |
|
Update type |
Modified from reported determination |
|
Justification for non-use of criterion |
||
Justification for delay in setting EU/regional requirements |