MS/Art8-2024/2024/D9/Netherlands/NE Atlantic: Greater North Sea

Member State report / Art8-2024 / 2024 / D9 / Netherlands / NE Atlantic: Greater North Sea

Report type	Member State report to Commission
MSFD Article	Art8
Report due	2024-10-15
GES Descriptor	D9 Contaminants in seafood
Member State	Netherlands
Region/subregion	NE Atlantic: Greater North Sea
Report date	2026-04-10 12:40:24

Nederlands Continentaal Plat vanaf de basislijn (0 mijl) (ANS-NL-MS-1)

Simplified table

Regional assessment area
Component MRUs
GES component	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9	D9
Feature	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood	Contaminants - in seafood
Element	Benzo(a)pyrene	Cadmium and its compounds	Cadmium and its compounds	Cadmium and its compounds	Cadmium and its compounds	Cadmium and its compounds	Cadmium and its compounds	Cadmium and its compounds	Cadmium and its compounds	Cadmium and its compounds	Cadmium and its compounds	Cadmium and its compounds	Cadmium and its compounds	Cadmium and its compounds	Cadmium and its compounds	Cadmium and its compounds	Cadmium and its compounds	Dioxins and dioxin-like compounds (7 PCDDs + 10 PCDFs + 12 PCB-DLs)	Dioxins and dioxin-like compounds (7 PCDDs + 10 PCDFs + 12 PCB-DLs)	Dioxins and dioxin-like compounds (7 PCDDs + 10 PCDFs + 12 PCB-DLs)	Dioxins and dioxin-like compounds (7 PCDDs + 10 PCDFs + 12 PCB-DLs)	Dioxins and dioxin-like compounds (7 PCDDs + 10 PCDFs + 12 PCB-DLs)	Dioxins and dioxin-like compounds (7 PCDDs + 10 PCDFs + 12 PCB-DLs)	Dioxins and dioxin-like compounds (7 PCDDs + 10 PCDFs + 12 PCB-DLs)	Dioxins and dioxin-like compounds (7 PCDDs + 10 PCDFs + 12 PCB-DLs)	Dioxins and dioxin-like compounds (7 PCDDs + 10 PCDFs + 12 PCB-DLs)	Dioxins and dioxin-like compounds (7 PCDDs + 10 PCDFs + 12 PCB-DLs)	Dioxins and dioxin-like compounds (7 PCDDs + 10 PCDFs + 12 PCB-DLs)	Dioxins and dioxin-like compounds (7 PCDDs + 10 PCDFs + 12 PCB-DLs)	Dioxins and dioxin-like compounds (7 PCDDs + 10 PCDFs + 12 PCB-DLs)	Dioxins and dioxin-like compounds (7 PCDDs + 10 PCDFs + 12 PCB-DLs)	Dioxins and dioxin-like compounds (7 PCDDs + 10 PCDFs + 12 PCB-DLs)	Dioxins and dioxin-like compounds (7 PCDDs + 10 PCDFs + 12 PCB-DLs)	Lead and its compounds	Lead and its compounds	Lead and its compounds	Lead and its compounds	Lead and its compounds	Lead and its compounds	Lead and its compounds	Lead and its compounds	Lead and its compounds	Lead and its compounds	Lead and its compounds	Lead and its compounds	Lead and its compounds	Lead and its compounds	Lead and its compounds	Lead and its compounds	Mercury and its compounds	Mercury and its compounds	Mercury and its compounds	Mercury and its compounds	Mercury and its compounds	Mercury and its compounds	Mercury and its compounds	Mercury and its compounds	Mercury and its compounds	Mercury and its compounds	Mercury and its compounds	Mercury and its compounds	Mercury and its compounds	Mercury and its compounds	Mercury and its compounds	Mercury and its compounds	Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180)	Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180)	Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180)	Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180)	Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180)	Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180)	Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180)	Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180)	Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180)	Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180)	Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180)	Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180)	Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180)	Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180)	Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180)	Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180)	Sum of benz (a) pyrene, benz (a) anthracene, benzo (b) fluoranthene and chrysene	Sum of dioxins (WHO-PCDD/F-TEQ)	Sum of dioxins (WHO-PCDD/F-TEQ)	Sum of dioxins (WHO-PCDD/F-TEQ)	Sum of dioxins (WHO-PCDD/F-TEQ)	Sum of dioxins (WHO-PCDD/F-TEQ)	Sum of dioxins (WHO-PCDD/F-TEQ)	Sum of dioxins (WHO-PCDD/F-TEQ)	Sum of dioxins (WHO-PCDD/F-TEQ)	Sum of dioxins (WHO-PCDD/F-TEQ)	Sum of dioxins (WHO-PCDD/F-TEQ)	Sum of dioxins (WHO-PCDD/F-TEQ)	Sum of dioxins (WHO-PCDD/F-TEQ)	Sum of dioxins (WHO-PCDD/F-TEQ)	Sum of dioxins (WHO-PCDD/F-TEQ)	Sum of dioxins (WHO-PCDD/F-TEQ)	Sum of dioxins (WHO-PCDD/F-TEQ)
Element extent
Trend element
Element 2	Mytilus edulis	Cancer pagurus	Clupea harengus	Crangon crangon	Dicentrarchus labrax	Gadus morhua	Limanda limanda	Melanogrammus aeglefinus	Merlangius merlangus	Merluccius merluccius	Mytilus edulis	Nephrops norvegicus	Platichthys flesus	Pleuronectes platessa	Scomber scombrus	Scophthalmus maximus	Solea solea	Cancer pagurus	Clupea harengus	Crangon crangon	Dicentrarchus labrax	Gadus morhua	Limanda limanda	Melanogrammus aeglefinus	Merlangius merlangus	Merluccius merluccius	Mytilus edulis	Nephrops norvegicus	Platichthys flesus	Pleuronectes platessa	Scomber scombrus	Scophthalmus maximus	Solea solea	Cancer pagurus	Clupea harengus	Crangon crangon	Dicentrarchus labrax	Gadus morhua	Limanda limanda	Melanogrammus aeglefinus	Merlangius merlangus	Merluccius merluccius	Mytilus edulis	Nephrops norvegicus	Platichthys flesus	Pleuronectes platessa	Scomber scombrus	Scophthalmus maximus	Solea solea	Cancer pagurus	Clupea harengus	Crangon crangon	Dicentrarchus labrax	Gadus morhua	Limanda limanda	Melanogrammus aeglefinus	Merlangius merlangus	Merluccius merluccius	Mytilus edulis	Nephrops norvegicus	Platichthys flesus	Pleuronectes platessa	Scomber scombrus	Scophthalmus maximus	Solea solea	Cancer pagurus	Clupea harengus	Crangon crangon	Dicentrarchus labrax	Gadus morhua	Limanda limanda	Melanogrammus aeglefinus	Merlangius merlangus	Merluccius merluccius	Mytilus edulis	Nephrops norvegicus	Platichthys flesus	Pleuronectes platessa	Scomber scombrus	Scophthalmus maximus	Solea solea	Mytilus edulis	Cancer pagurus	Clupea harengus	Crangon crangon	Dicentrarchus labrax	Gadus morhua	Limanda limanda	Melanogrammus aeglefinus	Merlangius merlangus	Merluccius merluccius	Mytilus edulis	Nephrops norvegicus	Platichthys flesus	Pleuronectes platessa	Scomber scombrus	Scophthalmus maximus	Solea solea
Element source
Criterion	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1
Parameter	Concentration in biota	CONC-B-Muscle	CONC-B-Muscle	Concentration in biota	CONC-B-Muscle	CONC-B-Muscle	CONC-B-Muscle	CONC-B-Muscle	CONC-B-Muscle	CONC-B-Muscle	Concentration in biota	CONC-B-Muscle	CONC-B-Muscle	CONC-B-Muscle	CONC-B-Muscle	CONC-B-Muscle	CONC-B-Muscle	CONC-B-Muscle	CONC-B-Muscle	Concentration in biota	CONC-B-Muscle	CONC-B-Muscle	CONC-B-Muscle	CONC-B-Muscle	CONC-B-Muscle	CONC-B-Muscle	Concentration in biota	CONC-B-Muscle	CONC-B-Muscle	CONC-B-Muscle	CONC-B-Muscle	CONC-B-Muscle	CONC-B-Muscle	CONC-B-Muscle	CONC-B-Muscle	Concentration in biota	CONC-B-Muscle	CONC-B-Muscle	CONC-B-Muscle	CONC-B-Muscle	CONC-B-Muscle	CONC-B-Muscle	Concentration in biota	CONC-B-Muscle	CONC-B-Muscle	CONC-B-Muscle	CONC-B-Muscle	CONC-B-Muscle	CONC-B-Muscle	CONC-B-Muscle	CONC-B-Muscle	Concentration in biota	CONC-B-Muscle	CONC-B-Muscle	CONC-B-Muscle	CONC-B-Muscle	CONC-B-Muscle	CONC-B-Muscle	Concentration in biota	CONC-B-Muscle	CONC-B-Muscle	CONC-B-Muscle	CONC-B-Muscle	CONC-B-Muscle	CONC-B-Muscle	CONC-B-Muscle	CONC-B-Muscle	Concentration in biota	CONC-B-Muscle	CONC-B-Muscle	CONC-B-Muscle	CONC-B-Muscle	CONC-B-Muscle	CONC-B-Muscle	Concentration in biota	CONC-B-Muscle	CONC-B-Muscle	CONC-B-Muscle	CONC-B-Muscle	CONC-B-Muscle	CONC-B-Muscle	Concentration in biota	CONC-B-Muscle	CONC-B-Muscle	Concentration in biota	CONC-B-Muscle	CONC-B-Muscle	CONC-B-Muscle	CONC-B-Muscle	CONC-B-Muscle	CONC-B-Muscle	Concentration in biota	CONC-B-Muscle	CONC-B-Muscle	CONC-B-Muscle	CONC-B-Muscle	CONC-B-Muscle	CONC-B-Muscle
Threshold value upper	5.0	0.5	0.05	0.5	0.05	0.05	0.05	0.05	0.05	0.05	1.0	0.5	0.05	0.05	0.1	0.05	0.05	6.5	6.5	6.5	6.5	6.5	6.5	6.5	6.5	6.5	6.5	6.5	6.5	6.5	6.5	6.5	6.5	0.5	0.3	0.5	0.3	0.3	0.3	0.3	0.3	0.3	1.5	0.5	0.3	0.3	0.3	0.3	0.3	0.5	0.3	0.5	0.5	0.3	0.3	0.5	0.3	0.5	0.5	0.5	0.3	0.3	0.3	0.5	0.3	75.0	75.0	75.0	75.0	75.0	75.0	75.0	75.0	75.0	75.0	75.0	75.0	75.0	75.0	75.0	75.0	30.0	3.5	3.5	3.5	3.5	3.5	3.5	3.5	3.5	3.5	3.5	3.5	3.5	3.5	3.5	3.5	3.5
Threshold value lower
Threshold value operator
Threshold qualitative
Threshold value source	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)
Value achieved upper	0.709	0.024	0.02	0.2	0.005	0.005	0.018	0.0091	0.0091	0.0091	0.063	0.11	0.0091	0.018	0.014	0.005	0.018	0.957	1.17	1.67	7.57	0.14	0.83	0.532	0.349	0.82	0.733	0.259	1.73	0.669	4.95	0.509	0.713	0.027	0.05	0.64	0.05	0.05	0.05	0.05	0.05	0.05	0.28	0.05	0.01	0.05	0.05	0.05	0.05	0.69	0.048	0.047	0.82	0.063	0.27	0.13	0.14	0.2	0.023	0.14	0.22	0.2	0.12	0.11	0.11	1.82	4.09	2.01	85.9	0.45	4.83	1.38	1.22	9.48	4.49	0.605	20.6	4.26	40.3	4.11	12.7	5.809	0.685	0.67	0.816	0.9		0.301	0.15	0.156	0.13	0.278	0.143	0.519	0.357	1.1	0.124	0.511
Value achieved lower	0.33	0.0051	0.005	0.013	0.005		0.005	0.005	0.005	0.005	0.026		0.005	0.005	0.005		0.005	0.246	0.505	0.511	2.99		0.414	0.029	0.104	0.171	0.33		0.78	0.192	0.548		0.072	0.015	0.01	0.038	0.05		0.01	0.01	0.01	0.01	0.14		0.05	0.01	0.01		0.02	0.079	0.013	0.025	0.36		0.12	0.043	0.05	0.11	0.012		0.16	0.062	0.046		0.043	0.378	2.12	0.382	23.4		1.55	0.16	0.36	1.67	1.99		5.31	0.528	4.05		0.232	2.44	0.169	0.249	0.241	0.51	0.05	0.136	0.012	0.047	0.027	0.14		0.261	0.09	0.148		0.031
Value unit	microgram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	picogram per gram of wet weight	picogram per gram of wet weight	picogram per gram of wet weight	picogram per gram of wet weight	picogram per gram of wet weight	picogram per gram of wet weight	picogram per gram of wet weight	picogram per gram of wet weight	picogram per gram of wet weight	picogram per gram of wet weight	picogram per gram of wet weight	picogram per gram of wet weight	picogram per gram of wet weight	picogram per gram of wet weight	picogram per gram of wet weight	picogram per gram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	microgram per kilogram of wet weight	microgram per kilogram of wet weight	microgram per kilogram of wet weight	microgram per kilogram of wet weight	microgram per kilogram of wet weight	microgram per kilogram of wet weight	microgram per kilogram of wet weight	microgram per kilogram of wet weight	microgram per kilogram of wet weight	microgram per kilogram of wet weight	microgram per kilogram of wet weight	microgram per kilogram of wet weight	microgram per kilogram of wet weight	microgram per kilogram of wet weight	microgram per kilogram of wet weight	microgram per kilogram of wet weight	microgram per kilogram of wet weight	picogram per gram of wet weight	picogram per gram of wet weight	picogram per gram of wet weight	picogram per gram of wet weight	picogram per gram of wet weight	picogram per gram of wet weight	picogram per gram of wet weight	picogram per gram of wet weight	picogram per gram of wet weight	picogram per gram of wet weight	picogram per gram of wet weight	picogram per gram of wet weight	picogram per gram of wet weight	picogram per gram of wet weight	picogram per gram of wet weight	picogram per gram of wet weight
Proportion threshold value	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0	90.0
Proportion value achieved	100.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0	94.0	100.0	94.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0	94.0	100.0	100.0	100.0	100.0	100.0	94.0	97.0	94.0	97.0	97.0	97.0	97.0	97.0	97.0	100.0	94.0	97.0	97.0	97.0	97.0	97.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0
Proportion threshold value unit	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value	% of samples achieving threshold value
Trend parameter	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown
Parameter achieved	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes
Description parameter	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in the bivalve.	Based on the measured concentrations in crustaceans, the percentage of exceedances of the maximum limit has been calculated.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	Based on the measured concentrations in crustaceans, the percentage of exceedances of the maximum limit has been calculated.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in the bivalve.	Based on the measured concentrations in crustaceans, the percentage of exceedances of the maximum limit has been calculated.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	Based on the measured concentrations in crustaceans, the percentage of exceedances of the maximum limit has been calculated.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	Based on the measured concentrations in crustaceans, the percentage of exceedances of the maximum limit has been calculated.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat. After correction of the measurement uncertainty, the measurement value of 7.57 still complied with the maximum concentration.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in the bivalve.	Based on the measured concentrations in crustaceans, the percentage of exceedances of the maximum limit has been calculated.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	Based on the measured concentrations in crustaceans, the percentage of exceedances of the maximum limit has been calculated.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	Based on the measured concentrations in crustaceans, the percentage of exceedances of the maximum limit has been calculated.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in the bivalve.	Based on the measured concentrations in crustaceans, the percentage of exceedances of the maximum limit has been calculated.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	Based on the measured concentrations in crustaceans, the percentage of exceedances of the maximum limit has been calculated.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	Based on the measured concentrations in crustaceans, the percentage of exceedances of the maximum limit has been calculated.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in the bivalve.	Based on the measured concentrations in crustaceans, the percentage of exceedances of the maximum limit has been calculated.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	Based on the measured concentrations in crustaceans, the percentage of exceedances of the maximum limit has been calculated.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	Based on the measured concentrations in crustaceans, the percentage of exceedances of the maximum limit has been calculated.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat. After correction of the measurement uncertainty, the measurement value of 85.9 still complied with the maximum concentration.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in the bivalve.	Based on the measured concentrations in crustaceans, the percentage of exceedances of the maximum limit has been calculated.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in the bivalve.	Based on the measured concentrations in crustaceans, the percentage of exceedances of the maximum limit has been calculated.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	Based on the measured concentrations in crustaceans, the percentage of exceedances of the maximum limit has been calculated.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in the bivalve.	Based on the measured concentrations in crustaceans, the percentage of exceedances of the maximum limit has been calculated.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.	The percentage of exceedances of the maximum limit was calculated on the basis of the measured concentrations in fish meat.
Related indicator	ANS-NL-D9-bivalve	ANS-NL-D9-crustaceans	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-crustaceans	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-bivalve	ANS-NL-D9-crustaceans	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-crustaceans	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-crustaceans	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-bivalve	ANS-NL-D9-crustaceans	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-crustaceans	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-crustaceans	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-bivalve	ANS-NL-D9-crustaceans	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-crustaceans	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-crustaceans	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-bivalve	ANS-NL-D9-crustaceans	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-crustaceans	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-crustaceans	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-bivalve	ANS-NL-D9-crustaceans	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-bivalve	ANS-NL-D9-crustaceans	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-crustaceans	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-bivalve	ANS-NL-D9-crustaceans	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-muscle meat of fish	ANS-NL-D9-muscle meat of fish
Criteria status	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good
Description criteria	Gastropods: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Crustaceans: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Crustaceans: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Gastropods:at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Crustaceans: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Crustaceans: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Crustaceans: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Gastropods:at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Crustaceans: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Crustaceans: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Crustaceans: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Gastropods:at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Crustaceans: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Crustaceans: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Crustaceans: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Gastropods:at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Crustaceans: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Crustaceans: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Crustaceans: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Gastropods:at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Crustaceans: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Gastropods: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Crustaceans: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Crustaceans: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Gastropods:at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Crustaceans: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.
Element status	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good
Description element	Gastropods:at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Crustaceans: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Crustaceans: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Gastropods:at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Crustaceans: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Crustaceans: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Crustaceans: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Gastropods:at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Crustaceans: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Crustaceans: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Crustaceans: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Gastropods:at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Crustaceans: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Crustaceans: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Crustaceans: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Gastropods:at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Crustaceans: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Crustaceans: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Crustaceans: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Gastropods:at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Crustaceans: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Gastropods:at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Crustaceans: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Crustaceans: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Gastropods:at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Crustaceans: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.	Fish meat: at least 90% of the products comply with the maximum limits set in Regulation (EC) No. 1881/2006.
Source assessment feature	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU
Reporting method feature	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A	Type A
Trend feature	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown
Integration rule type parameter	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES	THRES
Integration rule description parameter	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.	Contamination levels meet the maximum limits set by the EU in at least 90% of the fishery products examined within the categories fish meat, crustacea and bivalve.
Integration rule type criteria	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant	Not relevant
Integration rule description criteria
GES extent threshold	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00
GES extent achieved	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00	100.00
GES extent unit	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status	Proportion of substances in good status
GES achieved	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012	GES achieved by 2012
Description overall status	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.	Contamination levels in the foodstuffs fish meat, crustaceans (shrimp, crab and lobster) and bivalve molluscs (mussels) meet the maximum limits set by the EU in at least 90% of the fishery products examined. This maintains the Good Environmental Status. In four samples from fishery products the limits set at European level have been exceeded. This applies to sea bass, where the amount of mercury in two samples did not meet the maximum limit for consumption. In addition, too much mercury was found in a sample with crab and the lead concentration in one sample with shrimp was too high. Furthermore, all samples from fishery products tested complied with the limits set at European level.
Assessments period	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021	2016-2021
Related pressures	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events
Related targets
Test TV	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA	NA
Test results	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False	False