As part of EEA's ongoing security and identity management improvements, we are currently migrating the system to Entra ID authentication.
We kindly ask all users to start using Entra ID credentials when logging in to the system. 

Please note that LDAP authentication will be phased out and disabled by the end of August 2026.
We encourage you to verify that you can successfully access the system and that your account and permissions function as expected after Entra ID login.
Should you encounter any issues or require assistance during this transition, please contact Laszlo Cseh at laszlo.cseh@eaudeweb.ro 
Thank you for your cooperation and support.
As part of EEA's ongoing security and identity management improvements, we are currently migrating the system to Entra ID authentication.
We kindly ask all users to start using Entra ID credentials when logging in to the system. 

Please note that LDAP authentication will be phased out and disabled by the end of August 2026.
We encourage you to verify that you can successfully access the system and that your account and permissions function as expected after Entra ID login.
Should you encounter any issues or require assistance during this transition, please contact Laszlo Cseh at laszlo.cseh@eaudeweb.ro 
Thank you for your cooperation and support.

Member State report / Art9-2024 / 2024 / D9 / Netherlands / NE Atlantic: Greater North Sea

Report type Member State report to Commission
MSFD Article Art9
Report due 2024-10-15
GES Descriptor D9 Contaminants in seafood
Member State Netherlands
Region/subregion NE Atlantic: Greater North Sea
Report date 2026-04-10 12:40:24

GES component
D9C1
Marine reporting units
  • ANS-NL-MS-1
Features
  • Contaminants - in seafood
GES description
The concentrations of contaminants in edible tissues of fish, crustaceans and bivalve molluscs in the Netherlands meet the maximum levels set by Regulation (EC) No 1881/2006. Indicator(s) and (reference): Concentrations of dioxins, PCBs, PAHs and metals (cadmium, lead, mercury) in seafood (regulation 1881/2006/EC): Thresholds: Maximum levels of contaminants in food cf. Regulation 1881/2006/EC.
Determination date
202512
Update type
DeterminationModified
Justification for non-use of criterion
Justification for delay in setting EU/regional requirements