Reduction or maintenance at current level the inflow of contaminants introduced into the marine environment from marine and land sources in order to achieve or maintain concentrations of contaminants in fish and other seafood at levels not exceeding the threshold values that comply with the standards and recommendations of currently applicable national and the European Union law and which guarantee the safety of consumption and the achievement or maintenance of good environmental status.

Concentrations of contaminants or groups of pollutants listed in the Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs measured in certain matrices do not exceed the acceptable levels defining the threshold values set out in this Regulation. Concentrations other contaminants or groups of substances than those listed the Regulations on the contamination in foodstuffs, which may cause the effects of pollution in the region and which are recognized at the regional level as significant in the area of environmental assessment, they do not exceed the threshold values defined regionally or at the national level.