As part of EEA's ongoing security and identity management improvements, we are currently migrating the system to Entra ID authentication.
We kindly ask all users to start using Entra ID credentials when logging in to the system. 

Please note that LDAP authentication will be phased out and disabled by the end of August 2026.
We encourage you to verify that you can successfully access the system and that your account and permissions function as expected after Entra ID login.
Should you encounter any issues or require assistance during this transition, please contact Laszlo Cseh at laszlo.cseh@eaudeweb.ro 
Thank you for your cooperation and support.
As part of EEA's ongoing security and identity management improvements, we are currently migrating the system to Entra ID authentication.
We kindly ask all users to start using Entra ID credentials when logging in to the system. 

Please note that LDAP authentication will be phased out and disabled by the end of August 2026.
We encourage you to verify that you can successfully access the system and that your account and permissions function as expected after Entra ID login.
Should you encounter any issues or require assistance during this transition, please contact Laszlo Cseh at laszlo.cseh@eaudeweb.ro 
Thank you for your cooperation and support.

Member State report / Art9 / 2012 / D9 / Poland / Baltic Sea

Report type Member State report to Commission
MSFD Article Art. 9 Determination of GES (and Art. 17 updates)
Report due 2012-10-15
GES Descriptor D9 Contaminants in seafood
Member State Poland
Region/subregion Baltic Sea
Reported by Chief Inspectorate of Environmental Protection
Report date 2012-12-10
Report access MSFD9GES_20150130_111719.xml
GES component
9.1 Levels, number and frequency of contaminants
9.1.1 Levels of contaminants in seafood
Method used
BAL-PL-MS-001: According to criterion 7.1: based on UKTAG, Polish manuals and guidelines, experts experience.
A method of determining of the heavily modified or artificial coastal and/or transitional water bodies in Polish waters was adjusted.
The methodology was elaborated under the scientific work.
Marine reporting units
  • BAL-PL-AA-27
  • BAL-PL-AA-33
  • BAL-PL-AA-35
  • BAL-PL-AA-35A
  • BAL-PL-AA-36
  • BAL-PL-AA-38
  • BAL-PL-AA-38A
  • BAL-PL-AA-62
  • BAL-PL-MS-001
  • BAL-PL-AA-27
  • BAL-PL-AA-33
  • BAL-PL-AA-35
  • BAL-PL-AA-35A
  • BAL-PL-AA-36
  • BAL-PL-AA-38
  • BAL-PL-AA-38A
  • BAL-PL-AA-62
  • BAL-PL-MS-001
Feature
  • IntroNonSynthSubst
  • IntroSynthComp
Criterion/indicator
9.1
9.1.1
GES description
Human health is not jeopardized by concentrations of contaminants in seafood.
Threshold values
Threshold value unit
PBDE ng g-1 ww; HBCDD ng g-1 ww; dioxins+dl-PCB g WHO2005-TEQ kg-1 ww; 6 ΣPCB ng g-1 ww; TBT ng g-1 ww; Hg µg/kg ww; Cd µg/kg ww; Pb µg/kg ww
Proportion of area to achieve threshold value
Reference point type
LimitReferencePoint
Baseline
EFSA, COMMISSION REGULATION (EC) No 1881/2006
Assessment method
Development status