MS/Art8/2018/D9/Slovenia/Mediterranean: Adriatic Sea — Marine Information System for Europe

Member State report / Art8 / 2018 / D9 / Slovenia / Mediterranean: Adriatic Sea

Report type	Member State report to Commission
MSFD Article	Art. 8 Initial assessment (and Art. 17 updates)
Report due	2018-10-15
GES Descriptor	D9 Contaminants in seafood
Member State	Slovenia
Region/subregion	Mediterranean: Adriatic Sea
Reported by	Institute for Water of the Republic of Slovenia
Report date	2020-08-13
Report access	MSFD_Article_8_GES__1_modified.xml

obmoèje morskih voda (MAD-SI-MRU-1)

Simplified table

GES component	D9
Feature	Contaminants - in seafood
Element	Benzo(a)pyrene		Cadmium and its compounds		Dioxins and dioxin-like compounds (7 PCDDs + 10 PCDFs + 12 PCB-DLs)		Lead and its compounds		Mercury and its compounds		Sum of dioxins (WHO-PCDD/F-TEQ)
Element code	CAS_50-32-8		CAS_7440-43-9		EEA_33-58-9		CAS_7439-92-1		CAS_7439-97-6		SumDioxins
Element code source	Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view		Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view		Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view		Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view		Eutrophication (D5) and contaminants (D8-D9) http://dd.eionet.europa.eu/vocabulary/wise/ObservedProperty/view		Undefined
Element 2	Mytilus galloprovincialis	Sardina pilchardus	Mytilus galloprovincialis	Sardina pilchardus	Mytilus galloprovincialis	Sardina pilchardus	Mytilus galloprovincialis	Sardina pilchardus	Mytilus galloprovincialis	Sardina pilchardus	Mytilus galloprovincialis	Sardina pilchardus
Element 2 code	140481	126421	140481	126421	140481	126421	140481	126421	140481	126421	140481	126421
Element 2 code source	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/	Species (D1) http://www.marinespecies.org/
Element source	EU	EU	EU	EU	EU	EU	EU	EU	EU	EU	Other	Other
Criterion	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1	D9C1
Parameter	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other	Other
Parameter other	PAH concentrations in the tissue of blue mussels (Mytilus galloprovincialis)	PAH concentrations in sardine (Sardina pilchardus)	Concentration in the tissue of blue mussels (Mytilus galloprovincialis)	Concentration in sardine (Sardina pilchardus)	Sum of dioxins and dioxin-like PCBs in tissue of blue mussels (Mytilus galloprovincialis)	Sum of dioxins and dioxin-like PCBs in sardine (Sardina pilchardus)	Concentration in the tissue of blue mussels (Mytilus galloprovincialis)	Concentration in sardine (Sardina pilchardus)	Concentration in the tissue of blue mussels (Mytilus galloprovincialis)	Concentration in sardine (Sardina pilchardus)	Sum of dioxins in the tissues of blue mussels (Mytillus galloprovincialis)	Sum of dioxins in sardine (Sardina pilchardus)
Threshold value upper	10.0	2.0	1.0	0.1	6.5	6.5	1.5	0.3	0.5	0.5	3.5	3.5
Threshold value lower
Threshold qualitative
Threshold value source	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)	Regulation on contaminants in foodstuffs (EC 1881/2006)
Threshold value source other
Value achieved upper	4.9		0.19	0.03	0.73	0.8	0.55	0.24	0.048	0.15	0.16	0.29
Value achieved lower			0.052	0.019		0.35	0.1	0.13	0.0085	0.11		0.25
Value unit	microgram per kilogram of wet weight	microgram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	picogram per gram of wet weight	picogram per gram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	milligram per kilogram of wet weight	picogram per gram of wet weight	picogram per gram of wet weight
Value unit other
Proportion threshold value
Proportion value achieved
Proportion threshold value unit
Trend	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown	Unknown
Parameter achieved	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes
Description parameter	Vichestved lower: < 2 µg/kg (LOQ)	Value sciences: < 2 µg/kg (LOQ)
Related indicator	Actual levels of contaminants that have been detected and number of contaminants which have exceeded maximum regulatory levels in commonly consumed seafood	Actual levels of contaminants that have been detected and number of contaminants which have exceeded maximum regulatory levels in commonly consumed seafood	Actual levels of contaminants that have been detected and number of contaminants which have exceeded maximum regulatory levels in commonly consumed seafood	Actual levels of contaminants that have been detected and number of contaminants which have exceeded maximum regulatory levels in commonly consumed seafood	Actual levels of contaminants that have been detected and number of contaminants which have exceeded maximum regulatory levels in commonly consumed seafood	Actual levels of contaminants that have been detected and number of contaminants which have exceeded maximum regulatory levels in commonly consumed seafood	Actual levels of contaminants that have been detected and number of contaminants which have exceeded maximum regulatory levels in commonly consumed seafood	Actual levels of contaminants that have been detected and number of contaminants which have exceeded maximum regulatory levels in commonly consumed seafood	Actual levels of contaminants that have been detected and number of contaminants which have exceeded maximum regulatory levels in commonly consumed seafood	Actual levels of contaminants that have been detected and number of contaminants which have exceeded maximum regulatory levels in commonly consumed seafood	Actual levels of contaminants that have been detected and number of contaminants which have exceeded maximum regulatory levels in commonly consumed seafood	Actual levels of contaminants that have been detected and number of contaminants which have exceeded maximum regulatory levels in commonly consumed seafood
Criteria status	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good
Description criteria
Element status	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good	Good
Description element
Integration rule type parameter
Integration rule description parameter
Integration rule type criteria
Integration rule description criteria
GES extent threshold
GES extent achieved
GES extent unit	Proportion of substances in good status
GES achieved	GES achieved
Description overall status
Assessments period	2011-2018
Related pressures	Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events
Related targets	D9C1