Member State report / Art9 / 2018 / D9 / Black Sea
Report type | Member State report to Commission |
MSFD Article | Art. 9 Determination of GES (and Art. 17 updates) |
Report due | 2018-10-15 |
GES Descriptor | D9 Contaminants in seafood |
Region/subregion | Black Sea |
Reported by | Member state |
Member state | Bulgaria |
Romania |
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Member state report | |||
Marine reporting units | MRUs used |
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Structure, functions and processes of marine ecosystems: Species | Marine species |
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Pressure levels and impacts in marine environment: Chemical | Contaminants - in seafood |
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GES description | D9 Contaminants in seafood | D9C1 — Primary: The level of contaminants in edible tissues soft parts of seafood - molluscs caught in the wild does not exceed EU and national legislation |
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GES description | D9C1 Contaminants in seafood (9.1, 9.1.1) | The level of contaminants in edible tissues (muscle, liver, roe, flesh or other soft parts, as appropriate) of seafood (including fish, crustaceans, molluscs, echinoderms, seaweed and other marine plants) caught or harvested in the wild (excluding fin-fish from mariculture) does not exceed: (a) for contaminants listed in Regulation (EC) No 1881/2006, the maximum levels laid down in that Regulation, which are the threshold values for the purposes of this Decision; (b) for additional contaminants, not listed in Regulation (EC) No 1881/2006, threshold values, which Member States shall establish through regional or subregional cooperation. |
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Justification for non-use of criterion | |||
Justification for delay in setting EU/regional requirements |