Member State report / Art8 / 2018 / D9 / Black Sea
| Report type | Member State report to Commission |
| MSFD Article | Art. 8 Initial assessment (and Art. 17 updates) |
| Report due | 2018-10-15 |
| GES Descriptor | D9 Contaminants in seafood |
| Region/subregion | Black Sea |
| Reported by | Member state |
| Member state | Bulgaria |
Romania |
|
|---|---|---|---|
| Member state report | |||
| Marine reporting units | MRUs used |
|
|
| Features | Chemical |
|
|
| Element | Aldrin |
|
|
| Element | Benzo(a)pyrene |
|
|
| Element | Cadmium and its compounds |
|
|
| Element | Cesium 134 |
|
|
| Element | Cesium 137 |
|
|
| Element | Dieldrin |
|
|
| Element | Dioxins and dioxin-like compounds (7 PCDDs + 10 PCDFs + 12 PCB-DLs) |
|
|
| Element | Endrin |
|
|
| Element | Gama-HCH (Lindane) |
|
|
| Element | Heptachlor |
|
|
| Element | Hexachlorobenzene |
|
|
| Element | Lead and its compounds |
|
|
| Element | Mercury and its compounds |
|
|
| Element | Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180) |
|
|
| Element | Sr 90 |
|
|
| Element | Strontium 90 |
|
|
| Element | Sum of PAHs (Benzo(a)pyrene, Benzo(a)anthracene, Benzo(b)fluoranthene, Chrysene) |
|
|
| Element | Sum of dioxins (WHO-PCDD/F-TEQ) |
|
|
| Element | Total DDT (DDT, p,p' + DDT, o,p' + DDE, p,p' + DDD, p,p') |
|
|
| Element2 |
|
|
|
| Element sources | No. of elements per level |
|
|
| Criteria and parameters used (number of parameters) | D9 Contaminants in seafood | ||
| Criteria and parameters used (number of parameters) | D9C1 Contaminants in seafood (9.1, 9.1.1) |
|
|
| Threshold values | % of parameters with values (no. of parameters) | 100% (67) |
100% (11) |
| Threshold value sources | D9 Contaminants in seafood | ||
| Threshold value sources | D9C1 Contaminants in seafood (9.1, 9.1.1) |
|
|
| Value achieved upper | % of parameters with values (no. of parameters) | 100% (67) |
100% (11) |
| Value achieved lower | % of parameters with values (no. of parameters) | 100% (67) |
100% (11) |
| Value unit/Value unit other (count of use per criterion) | D9 Contaminants in seafood | ||
| Value unit/Value unit other (count of use per criterion) | D9C1 Contaminants in seafood (9.1, 9.1.1) |
|
|
| Proportion threshold values | Range of % values (no. of parameters) | Range: 74-75% (11 of 11 parameters) |
|
| Proportion values achieved | Range of % values (no. of parameters) | Range: 80-100% (11 of 11 parameters) |
|
| Proportion threshold value units | % of samples achieving threshold value |
||
| Trends | No. of trends per category |
|
|
| Parameters achieved | No. of parameters per category |
|
|
| Related indicators |
|
|
|
| Criteria status | No. of criteria per category |
|
|
| Element status | No. of elements per category |
|
|
| Integration rule type for parameters | OOAO (11 or 100.0%) |
||
| Integration rule description for parameters | |||
| Integration rule type for criteria | Not relevant (11 or 100.0%) |
||
| Integration rule description for criteria | |||
| GES extent threshold |
|
||
| GES extent achieved |
|
|
|
| GES extent unit |
|
|
|
| GES achieved | Contaminants - in seafood |
|
|
| Assessment period | 2015-2016 (67 or 100.0%) |
2012-2017 (11 or 100.0%) |
|
| Related pressures |
|
||
| Related targets | 1 |
1 |