Member State report / Art9 / 2012 / D9 / Baltic
| Report type | Member State report to Commission |
| MSFD Article | Art. 9 Determination of GES (and Art. 17 updates) |
| Report due | 2012-10-15 |
| GES Descriptor | D9 Contaminants in seafood |
| Region/subregion | Baltic |
| Reported by | Member state |
| Member state | FI (https://water.europa.eu/marine/assessment-module/national-descriptors-assessments/fi/bal/d9/art9/@@view-report-data-2012) |
EE (https://water.europa.eu/marine/assessment-module/national-descriptors-assessments/ee/bal/d9/art9/@@view-report-data-2012) |
LV (https://water.europa.eu/marine/assessment-module/national-descriptors-assessments/lv/bal/d9/art9/@@view-report-data-2012) |
LT (https://water.europa.eu/marine/assessment-module/national-descriptors-assessments/lt/bal/d9/art9/@@view-report-data-2012) |
PL (https://water.europa.eu/marine/assessment-module/national-descriptors-assessments/pl/bal/d9/art9/@@view-report-data-2012) |
DE (https://water.europa.eu/marine/assessment-module/national-descriptors-assessments/de/bal/d9/art9/@@view-report-data-2012) |
DK (https://water.europa.eu/marine/assessment-module/national-descriptors-assessments/dk/bal/d9/art9/@@view-report-data-2012) |
SE (https://water.europa.eu/marine/assessment-module/national-descriptors-assessments/se/bal/d9/art9/@@view-report-data-2012) |
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|---|---|---|---|---|---|---|---|---|---|
| Marine reporting units | Number used | 8 |
1 |
10 |
4 |
0 |
1 |
1 |
49 |
| Features | Functional group | BirdsInshoreBenthic (8) BirdsInshorePelagic (5) FishCoastal (8) FishDemersal (12) FishPelagic (6) |
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| GES description | D9 Contaminants in seafood | Kalojen ja ihmisravintona käytettävien muiden merieliöiden epäpuhtaustasot eivät ylitä lainsäädännössä tai muissa asiaa koskevissa normeissa asetettuja tasoja |
Good environmental status for the descriptor ?pollutants in food? is achieved if the EU maximum levels for certain contaminants in food are not exceeded.In order to achieve good environmental status, discharges of pollutants should be reduced to levels that cannot accumulate pollutants in food th...
|
Human health is not adversely affected by the concentration of contaminants in fish and other seafood. |
Farliga ämnen i fisk och skaldjur avsedda som livsmedel överskrider inte de nivåer som fastställts i gemenskapslagstiftningen eller andra tillämpliga normer. Contaminants in fish and other seafood for human consumption do not exceed levels established by Community legislation or other relevant standards. |
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| D9C1 Contaminants in seafood (9.1, 9.1.1) |
Contaminants in fish and other seafood for human consumption do not exceed levels established by Community legislation or other relevant standards.
Polychlorinated biphenyls and dioxins and -furans in fish |
frequency of cases of regulatory levels being exceeded |
9.1A Substanser som regleras i förordning 1881/2006/EG Koncentrationen av de substanser som avses underskrider de gränsvärden som anges i förordning 1881/2006/EG. Nivåer, antal och frekvens av farliga ämnen i vildfångad fisk, skaldjur och andra relevanta organismer avsedda som livsmedel överskrider inte fastställda gränsvärden. 9.1 The levels, numbers, and frequency of hazardous substances in fish caught in the wild, shellfish, and other relevant organisms destined for human consumption do not exceed the established thresholds. |
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| Threshold values | % of criteria with values (no. of criteria) | 66.7% (3) |
100.0% (1) |
0.0% (0) |
0.0% (0) |
0.0% (0) |
100.0% (1) |
0.0% (1) |
100.0% (3) |
| Proportion of area to achieve threshold values | % of criteria with values (range of values reported) | 0.0% (0 - 0) |
100.0% (100% - 100%) |
0.0% (0 - 0) |
0.0% (0 - 0) |
0.0% (0 - 0) |
0.0% (0 - 0) |
0.0% (0 - 0) |
66.7% (100 - 100) |