Member State report / Art8 / 2018 / D9 / Baltic
Report type | Member State report to Commission |
MSFD Article | Art. 8 Initial assessment (and Art. 17 updates) |
Report due | 2018-10-15 |
GES Descriptor | D9 Contaminants in seafood |
Region/subregion | Baltic |
Reported by | Member state |
Member state | Finland |
Estonia |
Latvia |
Lithuania |
Poland |
Germany |
Denmark |
Sweden |
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Member state report | |||||||||
Marine reporting units | MRUs used |
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Features | Chemical |
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Element | Benzo(a)pyrene |
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Element | Brominated diphenylethers (congener numbers 28, 47, 99, 100, 153 and 154) |
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Element | Cadmium and its compounds |
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Element | Dioxin-like polychlorinated biphenyls (12 PCB-DLs: 77,81,105,114,118,123,126,156,157,167,169,189) |
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Element | Dioxins and dioxin-like compounds (7 PCDDs + 10 PCDFs + 12 PCB-DLs) |
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Element | Hexabromocyclododecanes (HBCDD) |
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Element | Lead and its compounds |
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Element | Mercury and its compounds |
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Element | Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180) |
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Element | Perfluorooctane sulfonic acid (PFOS) and its derivatives |
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Element | Sum of dioxins (WHO-PCDD/F-TEQ) |
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Element | Tributyltin-cation |
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Element2 |
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Element sources | No. of elements per level |
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Criteria and parameters used (number of parameters) | D9 Contaminants in seafood | ||||||||
Criteria and parameters used (number of parameters) | D9C1 Contaminants in seafood (9.1, 9.1.1) |
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Threshold values | % of parameters with values (no. of parameters) | 100% (6) |
100% (108) |
0% (0) |
100% (8) |
100% (52) |
0% (0) |
100% (22) |
100% (6) |
Threshold value sources | D9 Contaminants in seafood | ||||||||
Threshold value sources | D9C1 Contaminants in seafood (9.1, 9.1.1) |
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Value achieved upper | % of parameters with values (no. of parameters) | 100% (6) |
44% (48) |
0% (0) |
100% (8) |
100% (52) |
0% (0) |
0% (0) |
83% (5) |
Value achieved lower | % of parameters with values (no. of parameters) | 0% (0) |
0% (0) |
0% (0) |
37% (3) |
0% (0) |
0% (0) |
0% (0) |
0% (0) |
Value unit/Value unit other (count of use per criterion) | D9 Contaminants in seafood | ||||||||
Value unit/Value unit other (count of use per criterion) | D9C1 Contaminants in seafood (9.1, 9.1.1) |
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Proportion threshold values | Range of % values (no. of parameters) | Range: 100-100% (8 of 8 parameters) |
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Proportion values achieved | Range of % values (no. of parameters) | Range: 98-100% (6 of 8 parameters) |
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Proportion threshold value units | % of samples achieving threshold value |
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Trends | No. of trends per category |
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Parameters achieved | No. of parameters per category |
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Related indicators |
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Criteria status | No. of criteria per category |
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Element status | No. of elements per category |
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Integration rule type for parameters | OOAO (6 or 100.0%) |
OOAO (108 or 100.0%) |
OOAO (5 or 100.0%) |
OOAO (8 or 100.0%) |
Not relevant (52 or 100.0%) |
OOAO (6 or 100.0%) |
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Integration rule description for parameters | OOAO is used between the five most consumed marine fish species (from the Baltic Sea) and the contaminants under the food safety legislation. |
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Integration rule type for criteria | OOAO (108 or 100.0%) |
OOAO (5 or 100.0%) |
Not relevant (22 or 100.0%) |
Not relevant (6 or 100.0%) |
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Integration rule description for criteria | no integration rule has been applied |
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GES extent threshold |
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GES extent achieved |
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GES extent unit |
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GES achieved | Contaminants - in seafood |
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Assessment period | 2011-2016 (6 or 100.0%) |
2011-2016 (108 or 100.0%) |
2011-2016 (5 or 100.0%) |
2012-2017 (8 or 100.0%) |
2011-2016 (52 or 100.0%) |
2011-2016 (1 or 100.0%) |
2006-2016 (3 or 13.6%) 2006-2017 (16 or 72.7%) 2015-2016 (3 or 13.6%) |
2011-2016 (6 or 100.0%) |
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Related pressures |
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Related targets | 3 |
1 |
1 |
2 |
5 |
5 |
1 |