As part of EEA's ongoing security and identity management improvements, we are currently migrating the system to Entra ID authentication.
We kindly ask all users to start using Entra ID credentials when logging in to the system. 

Please note that LDAP authentication will be phased out and disabled by the end of August 2026.
We encourage you to verify that you can successfully access the system and that your account and permissions function as expected after Entra ID login.
Should you encounter any issues or require assistance during this transition, please contact Laszlo Cseh at laszlo.cseh@eaudeweb.ro 
Thank you for your cooperation and support.
As part of EEA's ongoing security and identity management improvements, we are currently migrating the system to Entra ID authentication.
We kindly ask all users to start using Entra ID credentials when logging in to the system. 

Please note that LDAP authentication will be phased out and disabled by the end of August 2026.
We encourage you to verify that you can successfully access the system and that your account and permissions function as expected after Entra ID login.
Should you encounter any issues or require assistance during this transition, please contact Laszlo Cseh at laszlo.cseh@eaudeweb.ro 
Thank you for your cooperation and support.

Member State report / Art8 / 2018 / D9 / North East Atlantic

Report type Member State report to Commission
MSFD Article Art. 8 Initial assessment (and Art. 17 updates)
Report due 2018-10-15
GES Descriptor D9 Contaminants in seafood
Region/subregion North East Atlantic
Reported by Member state
Member state
Sweden
Denmark
Germany
Netherlands
Belgium
France
United Kingdom
Ireland
Spain
Portugal
Member state report
Marine reporting units MRUs used
  • ANS-SE-SR-Nordsjon
  • DK-ANS-ICES
  • DK-TOTAL-part-ANS
  • ANSDE_MS
  • L1.2
  • ANS
  • ABI-FR-MS-GDG
  • ACS-FR-MS-MC
  • ANS-FR-MS-MMN
  • ACS-IE-AA-001
  • ABI-ES-SD-NOR
  • ABI-ES-SD-SUD
  • AMA-ES-SD-CAN
  • ABI-PT-AA-CONT_AT
  • ABI-PT-AA-CONT_CT
  • ABI-PT-AA-CONT_D9BT1.1
  • ABI-PT-AA-CONT_D9BT1.2
  • ABI-PT-AA-CONT_ZEEA2
  • ABI-PT-AA-CONT_ZEEB2
  • ABI-PT-AA-CONT_ZEEC2
  • AMA-PT-SD-AZO
  • AMA-PT-SD-MAD
  • AMA-PT-SD-PCE
Features No theme
  • Contaminants - in seafood (5)
  • Contaminants - in seafood (18)
  • Contaminants - in seafood (1)
  • Contaminants - in seafood (10)
  • Contaminants - in seafood (41)
  • Contaminants - in seafood (33)
  • Contaminants - in seafood (176)
  • Contaminants - in seafood (23)
  • Contaminants - in seafood (106)
Element Benzo(a)pyrene
  • D9C1 (1)
  • D9C1 (1)
  • D9C1 (1)
  • D9C1 (1)
  • D9C1 (3)
  • D9C1 (6)
Element Cadmium
  • D9C1 (4)
Element Cadmium and its compounds
  • D9C1 (1)
  • D9C1 (4)
  • D9C1 (2)
  • D9C1 (3)
  • D9C1 (38)
  • D9C1 (6)
  • D9C1 (35)
Element Cesium-134
  • D9C1 (2)
Element Cesium-137
  • D9C1 (2)
Element Dioxin-like polychlorinated biphenyls (12 PCB-DLs: 77,81,105,114,118,123,126,156,157,167,169,189)
  • D9C1 (12)
  • D9C1 (4)
Element Dioxins and dioxin-like compounds (7 PCDDs + 10 PCDFs + 12 PCB-DLs)
  • D9C1 (1)
  • D9C1 (4)
  • D9C1 (1)
  • D9C1 (3)
  • D9C1 (13)
Element Dioxins and dioxin-like compounds (7 PCDDs and 10 PCDFs and 12 PCB-DLs)
  • D9C1 (8)
Element Domoic acid (ASP)
  • D9C1 (3)
Element Lead
  • D9C1 (4)
Element Lead and its compounds
  • D9C1 (1)
  • D9C1 (3)
  • D9C1 (2)
  • D9C1 (3)
  • D9C1 (37)
  • D9C1 (7)
  • D9C1 (33)
Element Lipophilic toxins (Okadaic acid, Dinophysistoxins, pectenotoxins, Azaspiracids, Yessotoxins)
  • D9C1 (3)
Element Mercury
  • D9C1 (4)
Element Mercury and its compounds
  • D9C1 (1)
  • D9C1 (1)
  • D9C1 (1)
  • D9C1 (3)
  • D9C1 (38)
  • D9C1 (8)
  • D9C1 (25)
Element Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180)
  • D9C1 (5)
  • D9C1 (1)
  • D9C1 (3)
  • D9C1 (26)
  • D9C1 (1)
  • D9C1 (5)
Element Polychlorinated biphenyls (7 PCB: 28,52,101,118,138,153,180)
  • D9C1 (8)
Element Saxitoxins (PSP)
  • D9C1 (3)
Element Sum of PAHs (Benzo(a)pyrene, Benzo(b)fluoranthene, Benzo(k)fluoranthene, Indeno(1,2,3-cd)pyrene)
  • D9C1 (3)
  • D9C1 (6)
Element Sum of benz (a) pyrene, benz (a) anthracene, benzo (b) fluoranthene and chrysene
  • D9C1 (1)
Element Sum of dioxins (WHO-PCDD/F-TEQ)
  • D9C1 (4)
Element Total PAHs (Benzo(a)pyrene, Benzo(b)fluoranthene, Benzo(k)fluoranthene, Benzo(ghi)perylene, Indeno(1,2,3-cd)pyrene)
  • D9C1 (1)
Element Total dioxins and furans (PCDD + PCDF)
  • D9C1 (1)
  • D9C1 (3)
Element Total dioxins and furans (PCDD and PCDF)
  • D9C1 (7)
Element2
  • Clupea Harengus, Salmo salar, Salmo trutta
  • Clupea harengus
  • Mytilus edulis
  • mytilus edilus
  • Fish
  • Fish and shellfish
  • molluscs
  • Schaaldieren en weekdieren
  • Visfilets en ander visvlees (ook indien fijngemaakt), vers, gekoeld of bevroren
  • visvlees (ook indien fijngemaakt), vers, gekoeld of bevroren
  • weekdieren
  • Crangon crangon
  • Crustacea
  • Decapodiformes
  • Osteichthyes
  • Pecten jacobeus
  • Pisces
  • Pleuronectes platessa
  • Raja aquila
  • Selachimorpha
  • Solea solea
  • Bivalve molluscs
  • Commercially exploited fish and shellfish
  • Crustaceans and Bivalves
  • Fish, Crustaceans, Bivalves and Cephalopods
  • Crangon crangon (Linnaeus, 1758)
  • Merluccius Rafinesque, 1810 [hake]
  • Octopus vulgaris Cuvier, 1797
  • Pleuronectes Linnaeus, 1758 [plaice]
  • Sardina pilchardus (Walbaum, 1792) [sardine and pilchard]
  • Scomber scombrus Linnaeus, 1758 [mackeral]
  • Sepia officinalis Linnaeus, 1758
  • Solea Quensel, 1806 / Limanda Gottsche, 1835 [sole]
  • Aphanopus sp
  • Aphanopus sp.
  • Balistes capriscus
  • Callista chione (Linnaeus, 1758)
  • Deania profundorum
  • Donax trunculus (Linnaeus, 1758)
  • Galeorhinus galeus
  • Haliotis tuberculata
  • Helicolenus dactilopterus
  • Helicolenus dactylopterus
  • Katsuwonus pelamis
  • Magallana gigas (Thunberg, 1793)
  • Megabalanus azoricus
  • Mora moro
  • Mytilus galloprovincialis
  • Pagellus bogaraveo
  • Patella aspera
  • Patella candei
  • Patella sp.
  • Phycis phycis
  • Raja brachyura (Lafont, 1871)
  • Raja clavata
  • Scomber colias
  • Scyliorhinus canicula (Linnaeus, 1758)
  • Solen marginatus (Pulteney, 1799)
  • Spisula solida (Linnaeus, 1758)
  • Thunnus obesus
  • Thunnus sp.
  • n/a
Element sources No. of elements per level
  • EU (5)
  • MS in (sub)region (0)
  • National (0)
  • EU (18)
  • MS in (sub)region (0)
  • National (0)
  • EU (10)
  • MS in (sub)region (0)
  • National (0)
  • EU (41)
  • MS in (sub)region (0)
  • National (0)
  • EU (24)
  • MS in (sub)region (0)
  • National (9)
  • EU (176)
  • MS in (sub)region (0)
  • National (0)
  • EU (22)
  • MS in (sub)region (0)
  • National (0)
  • EU (73)
  • MS in (sub)region (33)
  • National (0)
Criteria and parameters used (number of parameters) D9 Contaminants in seafood
Criteria and parameters used (number of parameters) D9C1 Contaminants in seafood (9.1, 9.1.1)
  • Other - Concentration (5)
  • Other - Concentration in Herring, cod, plaice (muscle) (1)
  • Other - Concentration in Herring, mackerel, cod, plaice (muscle) (1)
  • Other - Concentration in Herring, mackerel, cod, plaice, shrimp, molluscs (muscle) (1)
  • Other - Concentration in Smelt, lumpsucker, herring (muscle) (2)
  • Other - Concentration in cod liver (muscle) (2)
  • Other - Concentration in eel (muscle) (2)
  • Other - Concentration in mackerel (muscle) (1)
  • Other - Concentration in makrel (muscle) (2)
  • Other - Concentration in molluscs (muscle) (2)
  • Other - Concentration in mussel (1)
  • Other - Concentration in shrimp (muscle) (2)
  • Other - Concentration in trimmed salmon (muscle) (1)
  • Other - Not specified (1)
  • CONC-B-MU (6)
  • Concentration in biota (4)
  • CONC-B-MU (33)
  • Concentration in biota (8)
  • Concentration in biota (33)
  • Other - Albacore (6)
  • Other - Brill (3)
  • Other - Clam Manila (1)
  • Other - Clam Razor (6)
  • Other - Clam, Manila (1)
  • Other - Clam, Manilla (2)
  • Other - Cockle (6)
  • Other - Cod Atlantic (6)
  • Other - Codling (2)
  • Other - Crab Brown (2)
  • Other - Crab Spider (1)
  • Other - Crab, Brown (2012 crab study in claw) (2)
  • Other - Crab, Brown (3)
  • Other - Crab, Brown (Claw) (1)
  • Other - Dab (3)
  • Other - Dogfish, Lesser Spotted (3)
  • Other - Dogfish, Spurdog (3)
  • Other - European Sea Bass (3)
  • Other - Forkbeard (1)
  • Other - Gurnard Grey (3)
  • Other - Haddock (6)
  • Other - Hake (2)
  • Other - Hake European (4)
  • Other - Herring Atlantic (5)
  • Other - Herring, Atlantic (1)
  • Other - John Dory (4)
  • Other - Ling European (3)
  • Other - Mackerel (2)
  • Other - Mackerel Atlantic (4)
  • Other - Mackerel Horse (3)
  • Other - Megrim (3)
  • Other - Monkfish (6)
  • Other - Mussel Blue (6)
  • Other - Nephrops (6)
  • Other - Oyster European Flat (6)
  • Other - Oyster Pacific (6)
  • Other - Plaice European (6)
  • Other - Pollack (1)
  • Other - Pollack Black (3)
  • Other - Pollack European (4)
  • Other - Ray (4)
  • Other - Salmon Wild (4)
  • Other - Sole Black (4)
  • Other - Sole Lemon (6)
  • Other - Squid Common (2)
  • Other - Squid, Common (1)
  • Other - Turbot (4)
  • Other - Whiting (2)
  • Other - Whiting Blue (3)
  • Other - Whiting European (4)
  • Other - Witch (3)
  • Other - Concentration in muscle meat of fish (22)
  • Other - Concentration (33)
  • Other - Concentração em crústaceos (1)
  • Other - Concentração em moluscos bivalves (1)
  • Other - Concentração em parte comestível do peixe (25)
  • Other - concentração em moluscos bivalves (34)
  • Other - presença (12)
Threshold values % of parameters with values (no. of parameters)
100% (5)
100% (18)
0% (0)
100% (10)
100% (41)
0% (0)
100% (176)
100% (22)
87% (93)
Threshold value sources D9 Contaminants in seafood
Threshold value sources D9C1 Contaminants in seafood (9.1, 9.1.1)
  • Foodstuffs (5)
  • Foodstuffs (18)
  • Not applicable (10)
  • Foodstuffs (37)
  • Other (4)
  • Foodstuffs (24)
  • Other (9)
  • Foodstuffs (176)
  • Foodstuffs (14)
  • Foodstuffs (93)
  • Other (1)
Value achieved upper % of parameters with values (no. of parameters)
80% (4)
0% (0)
0% (0)
100% (10)
65% (27)
0% (0)
100% (176)
50% (11)
74% (79)
Value achieved lower % of parameters with values (no. of parameters)
0% (0)
0% (0)
0% (0)
0% (0)
36% (15)
0% (0)
0% (1)
18% (4)
43% (46)
Value unit/Value unit other (count of use per criterion) D9 Contaminants in seafood
Value unit/Value unit other (count of use per criterion) D9C1 Contaminants in seafood (9.1, 9.1.1)
  • microgram per kilogram of wet weight (5)
  • microgram per kilogram of wet weight (1)
  • milligram per kilogram of wet weight (8)
  • nanogram per gram of wet weight (5)
  • picogram per gram of wet weight (4)
  • milligram per kilogram (5)
  • ng/g (3)
  • pg TEQ / g product (2)
  • Becquerels per kilogram of wet weight (4)
  • microgram per kilogram of wet weight (2)
  • milligram per kilogram of wet weight (12)
  • ng/g ww (8)
  • pg TEQ/G ww (15)
  • microgram per kilogram of wet weight (18)
  • milligram per kilogram of wet weight (3)
  • ng/kg ww (3)
  • picogram per gram of wet weight (6)
  • µg eq./kg ww (3)
  • microgram per kilogram of wet weight (63)
  • milligram per kilogram of wet weight (113)
  • microgram per kilogram of wet weight (12)
  • milligram per kilogram of wet weight (9)
  • nanogram per gram of wet weight (1)
  • milligram per kilogram of wet weight (82)
  • picogram per gram of wet weight (12)
Proportion threshold values Range of % values (no. of parameters)
Range: 100-100% (10 of 10 parameters)
Range: 100-100% (33 of 33 parameters)
Range: 100-100% (176 of 176 parameters)
Range: 90-90% (33 of 106 parameters)
Proportion values achieved Range of % values (no. of parameters)
Range: 100-100% (10 of 10 parameters)
Range: 82-100% (33 of 33 parameters)
Range: 61-100% (176 of 176 parameters)
Range: 45-1000% (33 of 106 parameters)
Proportion threshold value units
% area of MRU achieving threshold value
% of samples achieving threshold value
% of samples achieving threshold value
% of samples achieving threshold value
Trends No. of trends per category
  • Improving (0 or 0.0%)
  • Stable (0 or 0.0%)
  • Unknown (5 or 100.0%)
  • Improving (0 or 0.0%)
  • Stable (0 or 0.0%)
  • Unknown (18 or 100.0%)
  • Improving (0 or 0.0%)
  • Stable (0 or 0.0%)
  • Unknown (1 or 100.0%)
  • Improving (0 or 0.0%)
  • Stable (10 or 100.0%)
  • Unknown (0 or 0.0%)
  • Improving (0 or 0.0%)
  • Stable (0 or 0.0%)
  • Unknown (41 or 100.0%)
  • Improving (0 or 0.0%)
  • Stable (0 or 0.0%)
  • Unknown (33 or 100.0%)
  • Improving (0 or 0.0%)
  • Stable (176 or 100.0%)
  • Unknown (0 or 0.0%)
  • Improving (0 or 0.0%)
  • Stable (0 or 0.0%)
  • Unknown (22 or 100.0%)
  • Improving (2 or 1.9%)
  • Stable (0 or 0.0%)
  • Unknown (104 or 98.1%)
Parameters achieved No. of parameters per category
  • No (0 or 0.0%)
  • Not assessed (0 or 0.0%)
  • Unknown (0 or 0.0%)
  • Yes (5 or 100.0%)
  • Yes, based on low risk (0 or 0.0%)
  • No (2 or 11.1%)
  • Not assessed (0 or 0.0%)
  • Unknown (0 or 0.0%)
  • Yes (16 or 88.9%)
  • Yes, based on low risk (0 or 0.0%)
  • No (0 or 0.0%)
  • Not assessed (1 or 100.0%)
  • Unknown (0 or 0.0%)
  • Yes (0 or 0.0%)
  • Yes, based on low risk (0 or 0.0%)
  • No (0 or 0.0%)
  • Not assessed (0 or 0.0%)
  • Unknown (0 or 0.0%)
  • Yes (10 or 100.0%)
  • Yes, based on low risk (0 or 0.0%)
  • No (0 or 0.0%)
  • Not assessed (0 or 0.0%)
  • Unknown (0 or 0.0%)
  • Yes (41 or 100.0%)
  • Yes, based on low risk (0 or 0.0%)
  • No (22 or 66.7%)
  • Not assessed (0 or 0.0%)
  • Unknown (0 or 0.0%)
  • Yes (11 or 33.3%)
  • Yes, based on low risk (0 or 0.0%)
  • No (1 or 0.6%)
  • Not assessed (0 or 0.0%)
  • Unknown (0 or 0.0%)
  • Yes (174 or 98.9%)
  • Yes, based on low risk (1 or 0.6%)
  • No (0 or 0.0%)
  • Not assessed (0 or 0.0%)
  • Unknown (0 or 0.0%)
  • Yes (22 or 100.0%)
  • Yes, based on low risk (0 or 0.0%)
  • No (4 or 3.8%)
  • Not assessed (1 or 0.9%)
  • Unknown (26 or 24.5%)
  • Yes (62 or 58.5%)
  • Yes, based on low risk (13 or 12.3%)
Related indicators
  • ANSSE-9.1A_Farliga_ämnen_fisk_skaldjur
  • DK-CONTAMINANTS-FISH-DIOXIN-LIKE-PCB
  • DK-CONTAMINANTS-MUSSELS-BENZ(A)PYRENE
  • DK-CONTAMINANTS-SEAFOOD-CADMIUM
  • DK-CONTAMINANTS-SEAFOOD-DIOXIN-LIKE-PCB
  • DK-CONTAMINANTS-SEAFOOD-LEAD
  • DK-CONTAMINANTS-SEAFOOD-MERCURY
  • DK-CONTAMINANTS-SEAFOOD-NON-DIOXIN-LIKE-PCB
  • DK-TOTAL-CONTAMINANTS-FISH-NON-DIOXIN-LIKE-PCB
  • ANSNL-EU-D9C1
  • ANS-BE-CONT-SF218
  • FR-D9-ContamSeafood
  • FR-D9-PhycotoxinSeafood
  • D9el1
  • D9el2
  • D9el3
  • D9el4
  • D9el5
  • D9el6
  • D9el7
  • D9el8
  • CP- NIV
  • CP-NIV
  • CP`- NIV
  • ABI-PT-CONT-TM-SF
  • AMA-PT-AZO-PCB-SF
  • AMA-PT-AZO-TM-SF
  • AMA-PT-MAD-DIOX-SF
  • AMA-PT-MAD-PCB-SF
  • AMA-PT-MAD-TM-SF
  • Trace metals in sea food
Criteria status No. of criteria per category
  • Good (5 or 100.0%)
  • Good, based on low risk (0 or 0.0%)
  • Not assessed (0 or 0.0%)
  • Not good (0 or 0.0%)
  • Unknown (0 or 0.0%)
  • Good (11 or 61.1%)
  • Good, based on low risk (0 or 0.0%)
  • Not assessed (0 or 0.0%)
  • Not good (0 or 0.0%)
  • Unknown (7 or 38.9%)
  • Good (0 or 0.0%)
  • Good, based on low risk (0 or 0.0%)
  • Not assessed (1 or 100.0%)
  • Not good (0 or 0.0%)
  • Unknown (0 or 0.0%)
  • Good (10 or 100.0%)
  • Good, based on low risk (0 or 0.0%)
  • Not assessed (0 or 0.0%)
  • Not good (0 or 0.0%)
  • Unknown (0 or 0.0%)
  • Good (41 or 100.0%)
  • Good, based on low risk (0 or 0.0%)
  • Not assessed (0 or 0.0%)
  • Not good (0 or 0.0%)
  • Unknown (0 or 0.0%)
  • Good (11 or 33.3%)
  • Good, based on low risk (0 or 0.0%)
  • Not assessed (0 or 0.0%)
  • Not good (22 or 66.7%)
  • Unknown (0 or 0.0%)
  • Good (176 or 100.0%)
  • Good, based on low risk (0 or 0.0%)
  • Not assessed (0 or 0.0%)
  • Not good (0 or 0.0%)
  • Unknown (0 or 0.0%)
  • Good (22 or 95.7%)
  • Good, based on low risk (0 or 0.0%)
  • Not assessed (1 or 4.3%)
  • Not good (0 or 0.0%)
  • Unknown (0 or 0.0%)
  • Good (65 or 61.3%)
  • Good, based on low risk (12 or 11.3%)
  • Not assessed (0 or 0.0%)
  • Not good (2 or 1.9%)
  • Unknown (27 or 25.5%)
Element status No. of elements per category
  • Good (5 or 100.0%)
  • Good, based on low risk (0 or 0.0%)
  • Not good (0 or 0.0%)
  • Unknown (0 or 0.0%)
  • Good (11 or 61.1%)
  • Good, based on low risk (0 or 0.0%)
  • Not good (0 or 0.0%)
  • Unknown (7 or 38.9%)
  • Good (10 or 100.0%)
  • Good, based on low risk (0 or 0.0%)
  • Not good (0 or 0.0%)
  • Unknown (0 or 0.0%)
  • Good (41 or 100.0%)
  • Good, based on low risk (0 or 0.0%)
  • Not good (0 or 0.0%)
  • Unknown (0 or 0.0%)
  • Good (11 or 33.3%)
  • Good, based on low risk (0 or 0.0%)
  • Not good (22 or 66.7%)
  • Unknown (0 or 0.0%)
  • Good (176 or 100.0%)
  • Good, based on low risk (0 or 0.0%)
  • Not good (0 or 0.0%)
  • Unknown (0 or 0.0%)
  • Good (22 or 100.0%)
  • Good, based on low risk (0 or 0.0%)
  • Not good (0 or 0.0%)
  • Unknown (0 or 0.0%)
  • Good (65 or 61.3%)
  • Good, based on low risk (12 or 11.3%)
  • Not good (2 or 1.9%)
  • Unknown (27 or 25.5%)
Integration rule type for parameters
OOAO (5 or 100.0%)
OTH (10 or 100.0%)
OOAO (41 or 100.0%)
Not relevant (33 or 100.0%)
OTH (176 or 100.0%)
THRES (34 or 100.0%)
Integration rule description for parameters
No integration
Assessment in various species
No integration rule is necessary since only one parameter is evaluated to fill a criterion.
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended
Integration rule type for criteria
Not relevant (5 or 100.0%)
Not relevant (18 or 100.0%)
OTH (10 or 100.0%)
Not relevant (41 or 100.0%)
Not relevant (33 or 100.0%)
TREE (23 or 100.0%)
THRES (34 or 100.0%)
Integration rule description for criteria
no integration rule has been applied
No integration
No integration rule is necessary, the criterion status directly informs the element status.
GES extent threshold
  • 100.00 (5 of 5, or 100.0%)
  • 100.00 (10 of 10, or 100.0%)
  • 100.00 (41 of 41, or 100.0%)
  • 90.00 (6 of 6, or 100.0%)
GES extent achieved
  • 100.00 (5 of 5, or 100.0%)
  • 100.00 (10 of 10, or 100.0%)
  • 100.00 (41 of 41, or 100.0%)
  • 27.00 (11 of 33, or 33.3%)
  • 36.00 (22 of 33, or 66.7%)
  • 99.70 (176 of 176, or 100.0%)
  • 90.00 (28 of 28, or 100.0%)
GES extent unit
  • Proportion of substances in good status (5 of 5, or 100.0%)
  • Proportion of substances in good status (10 of 10, or 100.0%)
  • Proportion of substances in good status (41 of 41, or 100.0%)
  • Proportion of substances in good status (33 of 33, or 100.0%)
  • Proportion of substances in good status (176 of 176, or 100.0%)
  • Proportion of substances in good status (23 of 23, or 100.0%)
  • Proportion of substances in good status (106 of 106, or 100.0%)
GES achieved Contaminants - in seafood
  • GES achieved (5)
  • GES achieved (2)
  • Unknown (16)
  • Not assessed (1)
  • GES achieved (10)
  • GES achieved (41)
  • Unknown (33)
  • GES achieved (176)
  • GES expected to be achieved by 2020 (22)
  • Not assessed (1)
  • GES achieved (46)
  • Not assessed (33)
  • Unknown (27)
Assessment period
2011-2016 (5 or 100.0%)
2006-2017 (16 or 88.9%)
2015-2016 (2 or 11.1%)
2011-2016 (1 or 100.0%)
2016-2016 (10 or 100.0%)
2011-2016 (41 or 100.0%)
2010-2015 (33 or 100.0%)
2012-2017 (176 or 100.0%)
2012-2017 (23 or 100.0%)
2013-2017 (46 or 43.4%)
2013-2018 (27 or 25.5%)
2014-2018 (33 or 31.1%)
Related pressures
  • Contaminants - UPBT substances (5 or 50.0%)
  • Contaminants - non UPBT substances (5 or 50.0%)
  • All pressures related to inputs of substances, litter and energy (18 or 33.3%)
  • Contaminants - UPBT substances (18 or 33.3%)
  • Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events (18 or 33.3%)
  • Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events (1 or 100.0%)
  • Extraction of, or mortality/injury to, wild species (by commercial and recreational fishing and other activities) (10 or 100.0%)
  • Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events (41 or 100.0%)
  • Contaminants - in seafood (176 or 50.0%)
  • Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events (176 or 50.0%)
  • Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events (23 or 100.0%)
  • Contaminants - in seafood (73 or 100.0%)
Related targets
1
5
5
1
3
1
32
3