Member State report / Art8 / 2018 / D9 / North East Atlantic

Report type Member State report to Commission
MSFD Article Art. 8 Initial assessment (and Art. 17 updates)
Report due 2018-10-15
GES Descriptor D9 Contaminants in seafood
Region/subregion North East Atlantic
Reported by Member state
Member state
Sweden
Denmark
Germany
Netherlands
Belgium
France
United Kingdom
Ireland
Spain
Portugal
Member state report
Marine reporting units MRUs used
  • ANS-SE-SR-Nordsjon
  • DK-ANS-ICES
  • DK-TOTAL-part-ANS
  • ANSDE_MS
  • L1.2
  • ANS
  • ABI-FR-MS-GDG
  • ACS-FR-MS-MC
  • ANS-FR-MS-MMN
  • ACS-IE-AA-001
  • ABI-ES-SD-NOR
  • ABI-ES-SD-SUD
  • AMA-ES-SD-CAN
  • ABI-PT-AA-CONT_AT
  • ABI-PT-AA-CONT_CT
  • ABI-PT-AA-CONT_D9BT1.1
  • ABI-PT-AA-CONT_D9BT1.2
  • ABI-PT-AA-CONT_ZEEA2
  • ABI-PT-AA-CONT_ZEEB2
  • ABI-PT-AA-CONT_ZEEC2
  • AMA-PT-SD-AZO
  • AMA-PT-SD-MAD
  • AMA-PT-SD-PCE
Features Chemical
  • Contaminants - in seafood (5)
  • Contaminants - in seafood (18)
  • Contaminants - in seafood (1)
  • Contaminants - in seafood (10)
  • Contaminants - in seafood (41)
  • Contaminants - in seafood (33)
  • Contaminants - in seafood (176)
  • Contaminants - in seafood (23)
  • Contaminants - in seafood (106)
Element Benzo(a)pyrene
  • D9C1 (1)
  • D9C1 (1)
  • D9C1 (1)
  • D9C1 (1)
  • D9C1 (3)
  • D9C1 (6)
Element Cadmium
  • D9C1 (4)
Element Cadmium and its compounds
  • D9C1 (1)
  • D9C1 (4)
  • D9C1 (2)
  • D9C1 (3)
  • D9C1 (38)
  • D9C1 (6)
  • D9C1 (35)
Element Cesium-134
  • D9C1 (2)
Element Cesium-137
  • D9C1 (2)
Element Dioxin-like polychlorinated biphenyls (12 PCB-DLs: 77,81,105,114,118,123,126,156,157,167,169,189)
  • D9C1 (12)
  • D9C1 (4)
Element Dioxins and dioxin-like compounds (7 PCDDs + 10 PCDFs + 12 PCB-DLs)
  • D9C1 (1)
  • D9C1 (4)
  • D9C1 (1)
  • D9C1 (3)
  • D9C1 (13)
Element Dioxins and dioxin-like compounds (7 PCDDs and 10 PCDFs and 12 PCB-DLs)
  • D9C1 (8)
Element Domoic acid (ASP)
  • D9C1 (3)
Element Lead
  • D9C1 (4)
Element Lead and its compounds
  • D9C1 (1)
  • D9C1 (3)
  • D9C1 (2)
  • D9C1 (3)
  • D9C1 (37)
  • D9C1 (7)
  • D9C1 (33)
Element Lipophilic toxins (Okadaic acid, Dinophysistoxins, pectenotoxins, Azaspiracids, Yessotoxins)
  • D9C1 (3)
Element Mercury
  • D9C1 (4)
Element Mercury and its compounds
  • D9C1 (1)
  • D9C1 (1)
  • D9C1 (1)
  • D9C1 (3)
  • D9C1 (38)
  • D9C1 (8)
  • D9C1 (25)
Element Non-dioxin like PCB (sum of 6 PCB: 28, 52, 101, 138, 153 and 180)
  • D9C1 (5)
  • D9C1 (1)
  • D9C1 (3)
  • D9C1 (26)
  • D9C1 (1)
  • D9C1 (5)
Element Polychlorinated biphenyls (7 PCB: 28,52,101,118,138,153,180)
  • D9C1 (8)
Element Saxitoxins (PSP)
  • D9C1 (3)
Element Sum of PAHs (Benzo(a)pyrene, Benzo(b)fluoranthene, Benzo(k)fluoranthene, Indeno(1,2,3-cd)pyrene)
  • D9C1 (3)
  • D9C1 (6)
Element Sum of benz (a) pyrene, benz (a) anthracene, benzo (b) fluoranthene and chrysene
  • D9C1 (1)
Element Sum of dioxins (WHO-PCDD/F-TEQ)
  • D9C1 (4)
Element Total PAHs (Benzo(a)pyrene, Benzo(b)fluoranthene, Benzo(k)fluoranthene, Benzo(ghi)perylene, Indeno(1,2,3-cd)pyrene)
  • D9C1 (1)
Element Total dioxins and furans (PCDD + PCDF)
  • D9C1 (1)
  • D9C1 (3)
Element Total dioxins and furans (PCDD and PCDF)
  • D9C1 (7)
Element2
  • Clupea Harengus, Salmo salar, Salmo trutta
  • Clupea harengus
  • Mytilus edulis
  • mytilus edilus
  • Fish
  • Fish and shellfish
  • molluscs
  • Schaaldieren en weekdieren
  • Visfilets en ander visvlees (ook indien fijngemaakt), vers, gekoeld of bevroren
  • visvlees (ook indien fijngemaakt), vers, gekoeld of bevroren
  • weekdieren
  • Crangon crangon
  • Crustacea
  • Decapodiformes
  • Osteichthyes
  • Pecten jacobeus
  • Pisces
  • Pleuronectes platessa
  • Raja aquila
  • Selachimorpha
  • Solea solea
  • Bivalve molluscs
  • Commercially exploited fish and shellfish
  • Crustaceans and Bivalves
  • Fish, Crustaceans, Bivalves and Cephalopods
  • Crangon crangon (Linnaeus, 1758)
  • Merluccius Rafinesque, 1810 [hake]
  • Octopus vulgaris Cuvier, 1797
  • Pleuronectes Linnaeus, 1758 [plaice]
  • Sardina pilchardus (Walbaum, 1792) [sardine and pilchard]
  • Scomber scombrus Linnaeus, 1758 [mackeral]
  • Sepia officinalis Linnaeus, 1758
  • Solea Quensel, 1806 / Limanda Gottsche, 1835 [sole]
  • Aphanopus sp
  • Aphanopus sp.
  • Balistes capriscus
  • Callista chione (Linnaeus, 1758)
  • Deania profundorum
  • Donax trunculus (Linnaeus, 1758)
  • Galeorhinus galeus
  • Haliotis tuberculata
  • Helicolenus dactilopterus
  • Helicolenus dactylopterus
  • Katsuwonus pelamis
  • Magallana gigas (Thunberg, 1793)
  • Megabalanus azoricus
  • Mora moro
  • Mytilus galloprovincialis
  • Pagellus bogaraveo
  • Patella aspera
  • Patella candei
  • Patella sp.
  • Phycis phycis
  • Raja brachyura (Lafont, 1871)
  • Raja clavata
  • Scomber colias
  • Scyliorhinus canicula (Linnaeus, 1758)
  • Solen marginatus (Pulteney, 1799)
  • Spisula solida (Linnaeus, 1758)
  • Thunnus obesus
  • Thunnus sp.
  • n/a
Element sources No. of elements per level
  • EU (5)
  • MS in (sub)region (0)
  • National (0)
  • EU (18)
  • MS in (sub)region (0)
  • National (0)
  • EU (10)
  • MS in (sub)region (0)
  • National (0)
  • EU (41)
  • MS in (sub)region (0)
  • National (0)
  • EU (24)
  • MS in (sub)region (0)
  • National (9)
  • EU (176)
  • MS in (sub)region (0)
  • National (0)
  • EU (22)
  • MS in (sub)region (0)
  • National (0)
  • EU (73)
  • MS in (sub)region (33)
  • National (0)
Criteria and parameters used (number of parameters) D9 Contaminants in seafood
Criteria and parameters used (number of parameters) D9C1 Contaminants in seafood (9.1, 9.1.1)
  • Other - Concentration (5)
  • Other - Concentration in Herring, cod, plaice (muscle) (1)
  • Other - Concentration in Herring, mackerel, cod, plaice (muscle) (1)
  • Other - Concentration in Herring, mackerel, cod, plaice, shrimp, molluscs (muscle) (1)
  • Other - Concentration in Smelt, lumpsucker, herring (muscle) (2)
  • Other - Concentration in cod liver (muscle) (2)
  • Other - Concentration in eel (muscle) (2)
  • Other - Concentration in mackerel (muscle) (1)
  • Other - Concentration in makrel (muscle) (2)
  • Other - Concentration in molluscs (muscle) (2)
  • Other - Concentration in mussel (1)
  • Other - Concentration in shrimp (muscle) (2)
  • Other - Concentration in trimmed salmon (muscle) (1)
  • Other - Not specified (1)
  • CONC-B-MU (6)
  • Concentration in biota (4)
  • CONC-B-MU (33)
  • Concentration in biota (8)
  • Concentration in biota (33)
  • Other - Albacore (6)
  • Other - Brill (3)
  • Other - Clam Manila (1)
  • Other - Clam Razor (6)
  • Other - Clam, Manila (1)
  • Other - Clam, Manilla (2)
  • Other - Cockle (6)
  • Other - Cod Atlantic (6)
  • Other - Codling (2)
  • Other - Crab Brown (2)
  • Other - Crab Spider (1)
  • Other - Crab, Brown (2012 crab study in claw) (2)
  • Other - Crab, Brown (3)
  • Other - Crab, Brown (Claw) (1)
  • Other - Dab (3)
  • Other - Dogfish, Lesser Spotted (3)
  • Other - Dogfish, Spurdog (3)
  • Other - European Sea Bass (3)
  • Other - Forkbeard (1)
  • Other - Gurnard Grey (3)
  • Other - Haddock (6)
  • Other - Hake (2)
  • Other - Hake European (4)
  • Other - Herring Atlantic (5)
  • Other - Herring, Atlantic (1)
  • Other - John Dory (4)
  • Other - Ling European (3)
  • Other - Mackerel (2)
  • Other - Mackerel Atlantic (4)
  • Other - Mackerel Horse (3)
  • Other - Megrim (3)
  • Other - Monkfish (6)
  • Other - Mussel Blue (6)
  • Other - Nephrops (6)
  • Other - Oyster European Flat (6)
  • Other - Oyster Pacific (6)
  • Other - Plaice European (6)
  • Other - Pollack (1)
  • Other - Pollack Black (3)
  • Other - Pollack European (4)
  • Other - Ray (4)
  • Other - Salmon Wild (4)
  • Other - Sole Black (4)
  • Other - Sole Lemon (6)
  • Other - Squid Common (2)
  • Other - Squid, Common (1)
  • Other - Turbot (4)
  • Other - Whiting (2)
  • Other - Whiting Blue (3)
  • Other - Whiting European (4)
  • Other - Witch (3)
  • Other - Concentration in muscle meat of fish (22)
  • Other - Concentration (33)
  • Other - Concentração em crústaceos (1)
  • Other - Concentração em moluscos bivalves (1)
  • Other - Concentração em parte comestível do peixe (25)
  • Other - concentração em moluscos bivalves (34)
  • Other - presença (12)
Threshold values % of parameters with values (no. of parameters)
100% (5)
100% (18)
0% (0)
100% (10)
100% (41)
0% (0)
100% (176)
100% (22)
87% (93)
Threshold value sources D9 Contaminants in seafood
Threshold value sources D9C1 Contaminants in seafood (9.1, 9.1.1)
  • Foodstuffs (5)
  • Foodstuffs (18)
  • Not applicable (10)
  • Foodstuffs (37)
  • Other (4)
  • Foodstuffs (24)
  • Other (9)
  • Foodstuffs (176)
  • Foodstuffs (14)
  • Foodstuffs (93)
  • Other (1)
Value achieved upper % of parameters with values (no. of parameters)
80% (4)
0% (0)
0% (0)
100% (10)
65% (27)
0% (0)
100% (176)
50% (11)
74% (79)
Value achieved lower % of parameters with values (no. of parameters)
0% (0)
0% (0)
0% (0)
0% (0)
36% (15)
0% (0)
0% (1)
18% (4)
43% (46)
Value unit/Value unit other (count of use per criterion) D9 Contaminants in seafood
Value unit/Value unit other (count of use per criterion) D9C1 Contaminants in seafood (9.1, 9.1.1)
  • microgram per kilogram of wet weight (5)
  • microgram per kilogram of wet weight (1)
  • milligram per kilogram of wet weight (8)
  • nanogram per gram of wet weight (5)
  • picogram per gram of wet weight (4)
  • milligram per kilogram (5)
  • ng/g (3)
  • pg TEQ / g product (2)
  • Becquerels per kilogram of wet weight (4)
  • microgram per kilogram of wet weight (2)
  • milligram per kilogram of wet weight (12)
  • ng/g ww (8)
  • pg TEQ/G ww (15)
  • microgram per kilogram of wet weight (18)
  • milligram per kilogram of wet weight (3)
  • ng/kg ww (3)
  • picogram per gram of wet weight (6)
  • µg eq./kg ww (3)
  • microgram per kilogram of wet weight (63)
  • milligram per kilogram of wet weight (113)
  • microgram per kilogram of wet weight (12)
  • milligram per kilogram of wet weight (9)
  • nanogram per gram of wet weight (1)
  • milligram per kilogram of wet weight (82)
  • picogram per gram of wet weight (12)
Proportion threshold values Range of % values (no. of parameters)
Range: 100-100% (10 of 10 parameters)
Range: 100-100% (33 of 33 parameters)
Range: 100-100% (176 of 176 parameters)
Range: 90-90% (33 of 106 parameters)
Proportion values achieved Range of % values (no. of parameters)
Range: 100-100% (10 of 10 parameters)
Range: 82-100% (33 of 33 parameters)
Range: 61-100% (176 of 176 parameters)
Range: 45-1000% (33 of 106 parameters)
Proportion threshold value units
% area of MRU achieving threshold value
% of samples achieving threshold value
% of samples achieving threshold value
% of samples achieving threshold value
Trends No. of trends per category
  • Improving (0 or 0.0%)
  • Stable (0 or 0.0%)
  • Unknown (5 or 100.0%)
  • Improving (0 or 0.0%)
  • Stable (0 or 0.0%)
  • Unknown (18 or 100.0%)
  • Improving (0 or 0.0%)
  • Stable (0 or 0.0%)
  • Unknown (1 or 100.0%)
  • Improving (0 or 0.0%)
  • Stable (10 or 100.0%)
  • Unknown (0 or 0.0%)
  • Improving (0 or 0.0%)
  • Stable (0 or 0.0%)
  • Unknown (41 or 100.0%)
  • Improving (0 or 0.0%)
  • Stable (0 or 0.0%)
  • Unknown (33 or 100.0%)
  • Improving (0 or 0.0%)
  • Stable (176 or 100.0%)
  • Unknown (0 or 0.0%)
  • Improving (0 or 0.0%)
  • Stable (0 or 0.0%)
  • Unknown (22 or 100.0%)
  • Improving (2 or 1.9%)
  • Stable (0 or 0.0%)
  • Unknown (104 or 98.1%)
Parameters achieved No. of parameters per category
  • No (0 or 0.0%)
  • Not assessed (0 or 0.0%)
  • Unknown (0 or 0.0%)
  • Yes (5 or 100.0%)
  • Yes, based on low risk (0 or 0.0%)
  • No (2 or 11.1%)
  • Not assessed (0 or 0.0%)
  • Unknown (0 or 0.0%)
  • Yes (16 or 88.9%)
  • Yes, based on low risk (0 or 0.0%)
  • No (0 or 0.0%)
  • Not assessed (1 or 100.0%)
  • Unknown (0 or 0.0%)
  • Yes (0 or 0.0%)
  • Yes, based on low risk (0 or 0.0%)
  • No (0 or 0.0%)
  • Not assessed (0 or 0.0%)
  • Unknown (0 or 0.0%)
  • Yes (10 or 100.0%)
  • Yes, based on low risk (0 or 0.0%)
  • No (0 or 0.0%)
  • Not assessed (0 or 0.0%)
  • Unknown (0 or 0.0%)
  • Yes (41 or 100.0%)
  • Yes, based on low risk (0 or 0.0%)
  • No (22 or 66.7%)
  • Not assessed (0 or 0.0%)
  • Unknown (0 or 0.0%)
  • Yes (11 or 33.3%)
  • Yes, based on low risk (0 or 0.0%)
  • No (1 or 0.6%)
  • Not assessed (0 or 0.0%)
  • Unknown (0 or 0.0%)
  • Yes (174 or 98.9%)
  • Yes, based on low risk (1 or 0.6%)
  • No (0 or 0.0%)
  • Not assessed (0 or 0.0%)
  • Unknown (0 or 0.0%)
  • Yes (22 or 100.0%)
  • Yes, based on low risk (0 or 0.0%)
  • No (4 or 3.8%)
  • Not assessed (1 or 0.9%)
  • Unknown (26 or 24.5%)
  • Yes (62 or 58.5%)
  • Yes, based on low risk (13 or 12.3%)
Related indicators
  • ANSSE-9.1A_Farliga_ämnen_fisk_skaldjur
  • DK-CONTAMINANTS-FISH-DIOXIN-LIKE-PCB
  • DK-CONTAMINANTS-MUSSELS-BENZ(A)PYRENE
  • DK-CONTAMINANTS-SEAFOOD-CADMIUM
  • DK-CONTAMINANTS-SEAFOOD-DIOXIN-LIKE-PCB
  • DK-CONTAMINANTS-SEAFOOD-LEAD
  • DK-CONTAMINANTS-SEAFOOD-MERCURY
  • DK-CONTAMINANTS-SEAFOOD-NON-DIOXIN-LIKE-PCB
  • DK-TOTAL-CONTAMINANTS-FISH-NON-DIOXIN-LIKE-PCB
  • ANSNL-EU-D9C1
  • ANS-BE-CONT-SF218
  • FR-D9-ContamSeafood
  • FR-D9-PhycotoxinSeafood
  • D9el1
  • D9el2
  • D9el3
  • D9el4
  • D9el5
  • D9el6
  • D9el7
  • D9el8
  • CP- NIV
  • CP-NIV
  • CP`- NIV
  • ABI-PT-CONT-TM-SF
  • AMA-PT-AZO-PCB-SF
  • AMA-PT-AZO-TM-SF
  • AMA-PT-MAD-DIOX-SF
  • AMA-PT-MAD-PCB-SF
  • AMA-PT-MAD-TM-SF
  • Trace metals in sea food
Criteria status No. of criteria per category
  • Good (5 or 100.0%)
  • Good, based on low risk (0 or 0.0%)
  • Not assessed (0 or 0.0%)
  • Not good (0 or 0.0%)
  • Unknown (0 or 0.0%)
  • Good (11 or 61.1%)
  • Good, based on low risk (0 or 0.0%)
  • Not assessed (0 or 0.0%)
  • Not good (0 or 0.0%)
  • Unknown (7 or 38.9%)
  • Good (0 or 0.0%)
  • Good, based on low risk (0 or 0.0%)
  • Not assessed (1 or 100.0%)
  • Not good (0 or 0.0%)
  • Unknown (0 or 0.0%)
  • Good (10 or 100.0%)
  • Good, based on low risk (0 or 0.0%)
  • Not assessed (0 or 0.0%)
  • Not good (0 or 0.0%)
  • Unknown (0 or 0.0%)
  • Good (41 or 100.0%)
  • Good, based on low risk (0 or 0.0%)
  • Not assessed (0 or 0.0%)
  • Not good (0 or 0.0%)
  • Unknown (0 or 0.0%)
  • Good (11 or 33.3%)
  • Good, based on low risk (0 or 0.0%)
  • Not assessed (0 or 0.0%)
  • Not good (22 or 66.7%)
  • Unknown (0 or 0.0%)
  • Good (176 or 100.0%)
  • Good, based on low risk (0 or 0.0%)
  • Not assessed (0 or 0.0%)
  • Not good (0 or 0.0%)
  • Unknown (0 or 0.0%)
  • Good (22 or 95.7%)
  • Good, based on low risk (0 or 0.0%)
  • Not assessed (1 or 4.3%)
  • Not good (0 or 0.0%)
  • Unknown (0 or 0.0%)
  • Good (65 or 61.3%)
  • Good, based on low risk (12 or 11.3%)
  • Not assessed (0 or 0.0%)
  • Not good (2 or 1.9%)
  • Unknown (27 or 25.5%)
Element status No. of elements per category
  • Good (5 or 100.0%)
  • Good, based on low risk (0 or 0.0%)
  • Not good (0 or 0.0%)
  • Unknown (0 or 0.0%)
  • Good (11 or 61.1%)
  • Good, based on low risk (0 or 0.0%)
  • Not good (0 or 0.0%)
  • Unknown (7 or 38.9%)
  • Good (10 or 100.0%)
  • Good, based on low risk (0 or 0.0%)
  • Not good (0 or 0.0%)
  • Unknown (0 or 0.0%)
  • Good (41 or 100.0%)
  • Good, based on low risk (0 or 0.0%)
  • Not good (0 or 0.0%)
  • Unknown (0 or 0.0%)
  • Good (11 or 33.3%)
  • Good, based on low risk (0 or 0.0%)
  • Not good (22 or 66.7%)
  • Unknown (0 or 0.0%)
  • Good (176 or 100.0%)
  • Good, based on low risk (0 or 0.0%)
  • Not good (0 or 0.0%)
  • Unknown (0 or 0.0%)
  • Good (22 or 100.0%)
  • Good, based on low risk (0 or 0.0%)
  • Not good (0 or 0.0%)
  • Unknown (0 or 0.0%)
  • Good (65 or 61.3%)
  • Good, based on low risk (12 or 11.3%)
  • Not good (2 or 1.9%)
  • Unknown (27 or 25.5%)
Integration rule type for parameters
OOAO (5 or 100.0%)
OTH (10 or 100.0%)
OOAO (41 or 100.0%)
Not relevant (33 or 100.0%)
OTH (176 or 100.0%)
THRES (34 or 100.0%)
Integration rule description for parameters
No integration
Assessment in various species
No integration rule is necessary since only one parameter is evaluated to fill a criterion.
Maximum limits set in Commission Regulation (EC) 1881/2006 as amended
Integration rule type for criteria
Not relevant (5 or 100.0%)
Not relevant (18 or 100.0%)
OTH (10 or 100.0%)
Not relevant (41 or 100.0%)
Not relevant (33 or 100.0%)
TREE (23 or 100.0%)
THRES (34 or 100.0%)
Integration rule description for criteria
no integration rule has been applied
No integration
No integration rule is necessary, the criterion status directly informs the element status.
GES extent threshold
  • 100.00 (5 of 5, or 100.0%)
  • 100.00 (10 of 10, or 100.0%)
  • 100.00 (41 of 41, or 100.0%)
  • 90.00 (6 of 6, or 100.0%)
GES extent achieved
  • 100.00 (5 of 5, or 100.0%)
  • 100.00 (10 of 10, or 100.0%)
  • 100.00 (41 of 41, or 100.0%)
  • 27.00 (11 of 33, or 33.3%)
  • 36.00 (22 of 33, or 66.7%)
  • 99.70 (176 of 176, or 100.0%)
  • 90.00 (28 of 28, or 100.0%)
GES extent unit
  • Proportion of substances in good status (5 of 5, or 100.0%)
  • Proportion of substances in good status (10 of 10, or 100.0%)
  • Proportion of substances in good status (41 of 41, or 100.0%)
  • Proportion of substances in good status (33 of 33, or 100.0%)
  • Proportion of substances in good status (176 of 176, or 100.0%)
  • Proportion of substances in good status (23 of 23, or 100.0%)
  • Proportion of substances in good status (106 of 106, or 100.0%)
GES achieved Contaminants - in seafood
  • GES achieved (5)
  • GES achieved (2)
  • Unknown (16)
  • Not assessed (1)
  • GES achieved (10)
  • GES achieved (41)
  • Unknown (33)
  • GES achieved (176)
  • GES expected to be achieved by 2020 (22)
  • Not assessed (1)
  • GES achieved (46)
  • Not assessed (33)
  • Unknown (27)
Assessment period
2011-2016 (5 or 100.0%)
2006-2017 (16 or 88.9%)
2015-2016 (2 or 11.1%)
2011-2016 (1 or 100.0%)
2016-2016 (10 or 100.0%)
2011-2016 (41 or 100.0%)
2010-2015 (33 or 100.0%)
2012-2017 (176 or 100.0%)
2012-2017 (23 or 100.0%)
2013-2017 (46 or 43.4%)
2013-2018 (27 or 25.5%)
2014-2018 (33 or 31.1%)
Related pressures
  • Contaminants - UPBT substances (5 or 50.0%)
  • Contaminants - non UPBT substances (5 or 50.0%)
  • All pressures related to inputs of substances, litter and energy (18 or 33.3%)
  • Contaminants - UPBT substances (18 or 33.3%)
  • Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events (18 or 33.3%)
  • Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events (1 or 100.0%)
  • Extraction of, or mortality/injury to, wild species (by commercial and recreational fishing and other activities) (10 or 100.0%)
  • Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events (41 or 100.0%)
  • Contaminants - in seafood (176 or 50.0%)
  • Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events (176 or 50.0%)
  • Input of other substances (e.g. synthetic substances, non-synthetic substances, radionuclides) - diffuse sources, point sources, atmospheric deposition, acute events (23 or 100.0%)
  • Contaminants - in seafood (73 or 100.0%)
Related targets
1
5
5
1
3
1
32
3